11:43:39 From ROOSEVELT COOPLING : seasonings 11:44:38 From ROOSEVELT COOPLING : Carne Asada! http://lillydenfarm.com/wp-content/uploads/2017/01/Beef-Meat-Cuts.gif https://www.youtube.com/watch?v=YhW7nSvLJ9Y meat: Chuck, Rib, Sirloin, Top sirloin, hump, flaps, etc. T-bone, Brisket, sirloin flap steak How would you season your meat? BBQ with rock salt marinade fish? olive oil cilantro / coriander cumin lime zest soy sauce black pepper scallion - green onion parsley - Beef (Carne de bovina) • Acém = chuck • Alcatra = rump steak • Capa de contra-filé = neck steak • Carne moída = ground beef • Contra-filé = striploin ou top sirloin • Costela = rib • Coxão duro = outside flat • Coxão mole = topside • Cupim = hump (steak) • Filé mignon = filet mignon ou tenderloin • Fraldinha = flank steak ou thin skirt • Lagarto = eyeround • Maminha = rump skirt ou rump tail • Miolo da paleta = shoulder heart • Músculo dianteiro = (fore) shank • Músculo traseiro = heel • Paleta = shoulder clod • Patinho = knuckle • Picanha = top sirloin cap, rump cov ... https://www.youtube.com/watch?v=5rPUV-hW98o

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