http://beam2eng.blogspot.com/2021/07/cr-758-extract-on-organic-vs.htmlCR 758 extract on organic vs conventionally grown foods and nutrition
https://www.figu.org/ch/files/downloads/kontaktberichte/figu_kontaktbericht_758.pdfExtract (pages 28-32) from contact report #758 of Sunday, November 15, 2020, 11:21 pm
Billy: But then I have another question, which relates to cardiovascular diseases, which, as I know, result from a lack of vitamins, minerals and trace elements, but how this can also cause cancer as well as diabetes, and so on. This, however, as circulatory diseases, cancer and diabetes also arise from toxins that are supplied to the body with food, which is actually nowadays constantly the case, because in the entire agricultural economy the entire vegetable cultivation, all fruit trees, nut trees, fruit bushes as well as all berry, tea and herb cultures, etc. are completely sprayed with dangerous toxins and partly also nourished with harmful chemicals, including the so-called organic products, which are sold at outrageously higher prices than the non-organic normal products.