Published By
Created On
8 Sep 2023 04:01:15 UTC
Transaction ID
Cost
Safe for Work
Free
Yes
巧克力油酥塔皮，讓你的可可風味更全面！ Chocolate Tart Crust
巧克力塔皮很適合搭配生巧克力或莓果內餡，深色塔殼視覺上更時尚，是一款口感酥香且吃得到濃郁可可風味的塔皮！
：食譜：
食材▼
低筋麵粉 250 g
糖粉 100 g
無鹽奶油 150 g
可可粉 20 g
蛋 1 顆
鹽 1/8 小匙
■中文完整圖文食譜：https://bit.ly/44JONI4
This chocolate crust is perfect to pair with berry and chocolate filling. Let your chocolate tart be more chocolatey. Use familiar ingredients in your pantry to get the best chocolate crust.
.
：Recipe：
.
Ingredients▼
.
cake flour, 250 g
powdered sugar, 100 g
unsalted butter, 150 g
cacao powder, 20 g
egg, 1
salt, 1/8 tsp
.
：Instruction：
.
●Making the Preparation
1. In a small bowl, beat an egg and set aside.
.
●Making the Dough
2. Sieve flour and cacao powder into a mixing bowl.
3. Sieve powdered sugar.
4. Add salt.
5. Whisk all dry ingredients well.
6. Add the cold cubed butter.
7. Combine the mixture with a pastry cutter or fingers until it becomes crumbly.
8. Dig a well in the middle of the mixture.
9. Gently combine dry and wet ingredients with a fork. Stir until just combined.
10. Separate the dough into halves. It is about 288 g each dough.
11. Place the dough on baking paper, shape it into a thick patty, and wrap it tightly.
12. Put the tart dough into a resealable plastic bag.
.
◆The Next Day◆
●Making the Crust
13. Generously flour the surface of the baking mat.
14. Place chilled crust dough on the baking mat.
15. Press the dough with a roller from several directions.
16. Roll out the dough.
17. Add flour if needed.
18. Roll out the dough to 3 to 4 mm thick.
19. Dust the surface of the dough.
20. Roll up the dough with a roller.
21. Place the dough on the baking pan.
22. Shape the crust dough to fit the baking pan.
23. Trim the wall of the crust dough.
24. Cover the crust dough and transfer to the fridge for 30 min.
.
◆ 30 min. later ◆
●Preheating the Oven at 350℉/ 180℃
25. Pierce the bottom of the crust with a fork.
26. Cling baking paper on the crust.
27. Transfer to the preheated oven.
28. Bake at 350℉/ 180℃ for 20 min.
.
◆ 20 min. later ◆
29. Remove the dried rice, dried beans, or pie weights.
30. Transfer to the oven again and bake for an additional 5 min.
31. Cover with a board and flip to remove from the baking pan.
32. Cover with a plate and flip over again.
33. You have a chocolate crust waiting for its filling.
.
◆Instagram：xinxin_cuisine
—
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆小額贊助，支持我繼續創作！
https://bit.ly/42mYuv6
◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER
◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF
◆任何交流歡迎來信
lyixin1201@gmail.com
...
https://www.youtube.com/watch?v=PLdvmV8D1xo
：食譜：
食材▼
低筋麵粉 250 g
糖粉 100 g
無鹽奶油 150 g
可可粉 20 g
蛋 1 顆
鹽 1/8 小匙
■中文完整圖文食譜：https://bit.ly/44JONI4
This chocolate crust is perfect to pair with berry and chocolate filling. Let your chocolate tart be more chocolatey. Use familiar ingredients in your pantry to get the best chocolate crust.
.
：Recipe：
.
Ingredients▼
.
cake flour, 250 g
powdered sugar, 100 g
unsalted butter, 150 g
cacao powder, 20 g
egg, 1
salt, 1/8 tsp
.
：Instruction：
.
●Making the Preparation
1. In a small bowl, beat an egg and set aside.
.
●Making the Dough
2. Sieve flour and cacao powder into a mixing bowl.
3. Sieve powdered sugar.
4. Add salt.
5. Whisk all dry ingredients well.
6. Add the cold cubed butter.
7. Combine the mixture with a pastry cutter or fingers until it becomes crumbly.
8. Dig a well in the middle of the mixture.
9. Gently combine dry and wet ingredients with a fork. Stir until just combined.
10. Separate the dough into halves. It is about 288 g each dough.
11. Place the dough on baking paper, shape it into a thick patty, and wrap it tightly.
12. Put the tart dough into a resealable plastic bag.
.
◆The Next Day◆
●Making the Crust
13. Generously flour the surface of the baking mat.
14. Place chilled crust dough on the baking mat.
15. Press the dough with a roller from several directions.
16. Roll out the dough.
17. Add flour if needed.
18. Roll out the dough to 3 to 4 mm thick.
19. Dust the surface of the dough.
20. Roll up the dough with a roller.
21. Place the dough on the baking pan.
22. Shape the crust dough to fit the baking pan.
23. Trim the wall of the crust dough.
24. Cover the crust dough and transfer to the fridge for 30 min.
.
◆ 30 min. later ◆
●Preheating the Oven at 350℉/ 180℃
25. Pierce the bottom of the crust with a fork.
26. Cling baking paper on the crust.
27. Transfer to the preheated oven.
28. Bake at 350℉/ 180℃ for 20 min.
.
◆ 20 min. later ◆
29. Remove the dried rice, dried beans, or pie weights.
30. Transfer to the oven again and bake for an additional 5 min.
31. Cover with a board and flip to remove from the baking pan.
32. Cover with a plate and flip over again.
33. You have a chocolate crust waiting for its filling.
.
◆Instagram：xinxin_cuisine
—
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆小額贊助，支持我繼續創作！
https://bit.ly/42mYuv6
◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER
◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF
◆任何交流歡迎來信
lyixin1201@gmail.com
...
https://www.youtube.com/watch?v=PLdvmV8D1xo
Author
Content Type
Unspecified
video/mp4
Language
English
More from the publisher
Controlling
VIDEO
蜂
蜂蜜檸檬優格司康，偷懶配方！只要五種材料
這個配方以鬆餅粉取代低筋麵粉與泡打粉、優格加新鮮檸檬汁替代牛奶與雞蛋、蜂蜜取代糖，材料簡化了但滋味不減反而還更豐富！這個檸檬司康就算不夾果醬也非常好吃，我自己喜歡夾一點有鹽奶油，多了鹹香與奶味吃起來更有層次，試試看不會後悔！
：Recipe：
食材 Ingredient
鬆餅粉 pancake mix 200g
有鹽奶油 salted butter 90g
無糖優格 plain yogurt 80g
蜂蜜 honey 4大匙
檸檬汁 lemon juice 25g
完整圖文食譜：http://psce.pw/3aj6ex
...
https://www.youtube.com/watch?v=WM-0Qr1u4Jw
Transaction
Created
1 year ago
Content Type
Language
video/mp4
zh
Controlling
VIDEO
花
花生法蘭西多士，超罪惡港式點心！新竹福源花生醬
法蘭西多士聽起來很炫砲，其實就是French Toast啦！雖然跟法國土司同樣是用麵包沾裹蛋液後高溫煎烤炸（或氣炸）而成，但我覺得在香港茶餐廳吃到的西多士，形式上還是跟其他餐廳吃到的法國土司不太一樣。通常是使用方形的切邊吐司，夾入不同口味的餡料，裹上蛋液後入鍋油炸，最後還會像美國的鬆餅一樣放上奶油、淋上糖漿或蜂蜜。
放上一小塊冰涼的奶油、淋上楓糖漿，一份我心目中的完美花生西多士就此誕生！趁熱吃超美味！蛋液真的完全不用調味，光是花生醬的香味就足夠撐起一切，再加上奶油跟楓糖漿提供的濕潤度，每一口都軟軟嫩嫩的吃起來超幸福！
：食譜：
食材▼
○西多士
吐司 4 片
雞蛋 2 顆
福源花生醬 2 大匙
○灑料
楓糖 1 小匙
奶油 5 g
■中文完整圖文食譜：https://bit.ly/3AeRSRl
The Hong Kong style French toast is perfect for weekend breakfast or indulgent dessert after meals! It’s so easy and fast to make at home. I made peanut butter filling with my favorite peanut butter brand from Taiwan, but you can also fill it with Nutella, other nut butter or any your favorite jam.
：Recipe：
Ingredients▼
○French Toast
Toast 4 slices
eggs 2 ct
peanut butter 2 Tbsp
○Toppings
maple syrup 1 tsp
butter 5 g
：Instruction：
●Making the French Toast
1. Remove the toast crust from the 4 sides.
2. Keep the toast crust on the side. (They can be other yummy and easy snacks!)
3. You can stack 2 slices and cut the crust together.
4. Open a new jar of my favorite peanut butter! Feel free to substitute any your favorite spread.
5. Spread the peanut butter generously and evenly.
6. Put 2 slices of toast together and slightly press them.
7. Beat 2 eggs.
8. Coat egg on every sides of the toast. If your toast is big, use a wider container instead.
9. Place the toasts in the air fryer with a baking paper. Don't need any oil.
10. Flip them over then air-fry for another 4 min.
●Serve and Enjoy!
1. Serve it on a plate with the first side face up.
2. Top with the butter and drizzle with maple syrup.
3. Enjoy!
...
https://www.youtube.com/watch?v=GYX5uXKCBMw
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
史
史上最簡單甜點，手殘也能做！panna
...
https://www.youtube.com/watch?v=y-yboEQbCLA
Transaction
Created
3 months ago
Content Type
Language
video/mp4
zh
Controlling
VIDEO
THE B
the-best-cinnamon-rolls-in-chicago
...
https://www.youtube.com/watch?v=MuuuKWmZyqo
Transaction
Created
9 months ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
鹹
鹹法式薄餅，羅勒起司太陽蛋
傳統上鹹的法式薄餅會使用100%蕎麥粉(buckwheat)來製作，做出來的薄餅會呈現深褐色，表面佈滿明顯的粗孔洞，裡頭餡料則沒有一定，只有常見的料跟少見的料。今天打算先試試做鹹口味的法式薄餅，我家當然也沒有蕎麥粉，所以我用全麥麵粉加白麵粉來製作。
起司與羅勒的香味配上濃稠蛋黃，簡單灑一點鹽與胡椒，每個食材都好好地展現自己的魅力，而不會互相覆蓋、搶戲，實在有夠好吃！
：食譜：
食材 Ingredient
○麵糊 (10吋鍋子，約可做8片薄餅)
全麥麵粉 125g
中筋麵粉 75g
水 300g
蛋 1顆
奶油 30g
鹽 2g
○内餡 (1份)
蛋 1顆
起司絲 適量
甜羅勒 2~3葉
鹽 1小撮
△中文完整圖文食譜：http://psce.pw/3ble7w
：Recipe：
○Batter ( 10" pan, 7~8 crepes )
whole wheat flour, 2/3 cup
all purpose flour, 1/3 cup
water, 1 1/2 cup
egg, 1
salt, a pinch
butter, 2 tbsp
○Filling ( for 1 serving )
egg, 1
fresh basil, 2tsp
shredded cheese, 1cup
salt, a pinch
●Making Batter
1. Mix all flour, salt and 1 egg in a bowl.
2. Add 1/4 water at a time.
3. Mix them well every time you add water.
4. When you add all water and mix them well, your batter should be runny.
5. Leave to rest 1~2 hours in fridge or overnight.
6. Place a non stick pan on medium heat and add the butter until melted.
7. Once melted, add it to the batter and mix well.
8. Wipe your pan slightly and place on high heat.
●Making Crepes
There is a traditional that ...the first one must be failed.
Let's abandon the first one and restart from the second one.
1. Once the pan hot, pour in the batter.
2. Rotating the pan quickly.
3. Break an egg in the center and spread the white.
4. Recenter the egg.
5. Sprinkle shredded cheese and torn basil around the yolk.
6. Fold the edges over the egg.
7. Sprinkle a pinch of salt on the yolk.
8. Prepare to serve it!
9. Sprinkle more torn basil and crack some black pepper.
10. Enjoy!
...
https://www.youtube.com/watch?v=jBotUC0YgYo
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
我
我是毛線球麵包富翁❤️-i-have
...
https://www.youtube.com/watch?v=mi4EAlEbmr4
Transaction
Created
11 months ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
經
經典口味！爆爆爆漿起司牛肉可樂餅
之前做過一次培根可樂餅，覺得也太好吃了吧！當時咬一口就哇哇叫個不停，炸過之後的馬鈴薯果然有神奇魔力！後來一直想嘗試看看經典口味的牛肉可樂餅，難得買了一整塊的切達起司，只要切成小塊就可以很方便包進可樂餅，而且這起司的份量就是直、接、炸、開！原本幻想著要拍一切開起司緩緩湧出的畫面，太天真了，這一幕在氣炸鍋裡頭早已上演過了，開鍋後只能看到奔騰後的痕跡，好吧那也算是爆爆爆漿吧！
完整圖文食譜：http://psce.pw/vjx46
：Recipe：
食材Ingredient
馬鈴薯potatoes 3大顆
牛絞肉ground beef 200g
洋蔥onion 半顆
BBQ醬BBQ sauce 適量
麵粉flour 60g
蛋eggs 2顆
麵包粉bread crumb 60g
奶油butter 20g
起司丁cheese cubes 100g
料理步驟Instruction
1. 馬鈴薯削皮切片，加入奶油與少許鹽巴。不要切塊哦，片狀比較好熟也容易搗成泥。馬鈴薯放入電鍋，外鍋2杯水開始蒸。
2. 洋蔥切成細末，熱油鍋後下洋蔥，中火炒到有點半透明成焦糖色。洋蔥撥到一邊，下絞肉。絞肉盡量攤平，洋蔥與絞肉拌炒均勻後下BBQ醬。炒熟就完成肉醬囉！
3. 電鍋跳起來後多燜一下再開蓋，用叉子刺進去如果很鬆軟就可以拿出來搗成泥。我用叉子跟一個小瓶子輔助，只要夠熟都不會太難搗。如果覺得很難搗可能是不夠熟，最好再回電鍋蒸一下，不然手會很累！剛剛的肉醬加進來混合均勻
4. 開始包起司！挖一匙薯泥在手掌上，用手指把中間按出一個凹槽。取一個起司塊，按進去！捏一捏包起來，稍微整理一下形狀，讓厚度均勻一點。我做了12個包起司的可樂餅，剩下的做成7個原味小可樂餅。
5. 炸物三兄弟：麵粉、蛋液、麵包粉，準備好！第一關：沾滿麵粉，第二關：泡蛋蛋浴，第三關：裹麵包粉。
6. 氣炸鍋底下灑一點油，一一排入可樂餅，370℉(180℃)、7分鐘，翻面後再400℉(200℃)、7分鐘。好吃的爆漿可樂餅就做好啦！這一餐我們一人吃3顆，剩下的冰冷凍，下次要吃再拿出來炸一下就可以了！
...
https://www.youtube.com/watch?v=VJkcfO6kI9o
Transaction
Created
1 year ago
Content Type
Language
video/mp4
zh
Controlling
VIDEO
想
想吃自己做?脆脆黑芝麻糖
...
https://www.youtube.com/watch?v=NTok8xdJSMg
Transaction
Created
10 months ago
Content Type
Language
video/mp4
Controlling
VIDEO
你
你家有喝不完的乳清蛋白粉嗎
...
https://www.youtube.com/watch?v=YcDaF0YNhAg
Transaction
Created
1 month ago
Content Type
Language
video/mp4
zh