I bone out a chicken, well not all of it, I like drumsticks to still be drumsticks. And I leave the wings as is, almost like a Chicken Royale. ... https://www.youtube.com/watch?v=1tXEq4zL0Dk

10 year ago I weighed over 300 pounds! On Jan 2, 2006 I joined the St Catharines Ontario YMCA and with the help of a lot of people I got down to 200 pounds! (I later dipped to 160, but that's a different story!). One thing that helped was drinking green tea, and here is a guy's guide to trying green tea! ... https://www.youtube.com/watch?v=55BS_Q2ZQ9I

Butter Paprikash Coq au Vin" Ingredients: 4 boneless, skinless chicken thighs Salt and pepper, to taste 2 tbsp butter 1 onion, diced 2 cloves of garlic, minced 2 tbsp paprika 1 cup of chicken stock 1 cup of red wine 1 cup of crushed tomatoes 1 tsp cumin 1 tsp coriander 1/2 tsp turmeric 1/4 tsp cayenne pepper 1/4 cup heavy cream 1/4 cup chopped fresh parsley 1/4 cup chopped fresh cilantro Instructions: 1. Season the chicken thighs with salt and pepper. 2. In a large skillet or Dutch oven, melt the butter over medium-high heat. 3. Add the chicken thighs and brown on both sides, about 5 minutes per side. 4. Remove the chicken from the skillet and set it aside. 5. Add the onion, garlic, paprika, cumin, coriander, turmeric, and cayenne pepper to the skillet and cook for about 2-3 minutes or until the onion is translucent. 6. Stir in the chicken stock, red wine, and crushed tomatoes. 7. Return the chicken to the skillet and bring the mixture to a simmer. 8. Reduce the heat to low, cover the skillet, and simmer for about 25-30 minutes or until the chicken is cooked through. 9. Remove the skillet from the heat and stir in the heavy cream. 10. Garnish with fresh parsley and cilantro before serving. This recipe combines the creamy and rich tomato sauce of Butter chicken, the bold and smoky flavors of paprika in Chicken Paprikash, and the classic French technique of braising in red wine as in Coq au Vin. It is a great way to enjoy the flavors of three different cuisines in one dish! It's important to note that the recipe I've given is just an idea, and you can adjust the ingredients and cooking time according to your own taste. I hope you will enjoy this recipe! Main Camera Canon Vixia HF R 700 Secondary camera Canon Vixia HF R 600 Motorcycle camera GoPro Hero Action camera's Ion AirPro lite Wifi Drone Parrot BeBop 1 drone Phone LG G4 Last resort camera Vivitar action camera Editing software Corel VideoStudio X10 Computer Acer Aspire F15 Facebook: www.facebook.com/larrytherealbutcher Patreon www.patreon.com/LarryTheButcher Twitter www.twitter.com/LarryTHButcher Instagram www.instagram.com/larrythbutcher LinkedIn www.linkedin.com/in/larry-storm-2749454a/ Intro by Mike Foerster https://www.youtube.com/channel/UCLb8MhOVPKNEGNy2sCrKMNA Any music used in the editing of this video has been used by permission of it's creator, through a creative commons use, OR free through YouTube or other free music sites. ... https://www.youtube.com/watch?v=ku9VYJWQ4lw

Taking left overs and making a new dish! The potatoes and carrots from the dinner the night before become the start of an awesome stew! ... https://www.youtube.com/watch?v=8i7NaI7KYzY