Blast from the past! I found this cool promotional video for participants of the competition and thought it was pretty cool. We didn't place anywhere but now I feel representing VUTHISA on any platform is a privilege.
In 2015 I completed a 2-month PCB business model training course called "The Entrepreneur", a competition between 20 businesses in and around Pietermaritzburg. It was endorsed by the UKZN and USA-based Massachusetts Institute of Technology (MIT). ... https://www.youtube.com/watch?v=DwX1NSLW0ks
A 360° view of the Vuthisa Biochar Kiln located on a prominent Vineyard near Stellenbosch. Feedstock comprises of Grape waste including stems and shells, alien vegetation shreds and Wattle bark/branches. The firewood used includes cut-up Wattle logs not exceeding 200 mm diam and branches.
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I hop you enjoyed "Vuthisa Biochar Kiln 360° View"
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https://www.youtube.com/watch?v=I2EcJiCdoIA
Wood gasifier developed on a farm in South Africa for decentralized off-grid power generation. We're trying to find this inventor as this video was sent to us on WhatsApp.
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I hope you enjoyed: Farm made wood gasifier
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https://www.youtube.com/watch?v=3tmzUXuh8jM
The REC BIOCHAR KILN being tested here is merely a prototype being put through its paces again to create this video. The final REC kiln will consist of 3CR12 inner panels with fiber plaster ceramics or loose insulated fire bricks (latter is double the price). A stainless steel outer cladding completes the design.
https://instagram.com/Vuthisa has up-to-date images.
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Thank you for watching REC BIOCHAR KILN PROTOTYPE!
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https://www.youtube.com/watch?v=hs1dxz2hJO8
Intervention through a partnership between Vuthisa Technologies, Sosai Renewable Energies and Environment Rights Action (ERA) to introduce an improved charcoal production system in Nigeria. Find more info on "3-Drum Biochar Retort" here: http://www.vuthisa.com/biochar
Please support us on Patreon!: https://www.patreon.com/vuthisa Any support would be very helpful. Of course my videos will always be free to watch if you need entertainment or if you want to know anything you do not understand. Donations would be extremely helpful as we do not yet qualify for monetization. :-) Check out our Patreon page for reward Tiers!
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https://www.youtube.com/watch?v=uLjCG8ZzQdo
Had a successful demonstration at Ngaphakathi Professionals training centre today with our 3-Drum Biochar Retort Kiln. In this video I highlight the point at which the volatiles exiting the chimney gets ignited successfully, venting less visible smoke for at least the next hour until shut down. Over 40 learners to get certified in the art of making charcoal!
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https://www.youtube.com/watch?v=DPSueyyfg1c
Please support us on PATREON! Visit our ABOUT page for the link. Thank you for supporting innovative GREEN solutions!! https://www.patreon.com/vuthisa
Welcome to the VUTHISA. VUTHISA is a ZULU word for "to set on fire" or "View This South Africa", whatever you prefer, has evolved over the years from sharing information on INNOVATIVE GREEN TECHNOLOGIES to designing and building our own BIOCHAR equipment.
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We've successfully concluded the following projects:
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VUTHISA BIOCHAR INITIATIVE part funded by EEP-S&EA (Energy & Environment Partnership Southern and East Africa) EEP-S&EA
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VUTHISA CHARCOAL PROJECTS part funded by the Department of Environmental Affairs (DEA) , Working for Water Program, employing 74 workers
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and by subscribing to us we'll be able to grow our channel and make awesome videos for our fans in upcoming projects. Patreon supporters will get special perks. Thank you for supporting Innovative Green Technologies!
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Activate English (not English Auto generated) Subtitles / Closed Captions by clicking on CC next to Settings. If CC icon does not show up, click here: https://www.youtube.com/account_playback to go to your settings - tick all boxes.
More on Waenhuiskrans -South Africa. These tranquil scenes belies the tragedy that played out in its seas millennia ago. ⚓️In May 1815, a British East Indiaman, the Arniston, was rounding the Cape in convoy on a journey to repatriate wounded English soldiers from Ceylon. The ship lacked a chronometer – an expensive instrument at the time – and consequently had to rely on other ships in the fleet to calculate the longitude of the group. After being separated from the convoy in heavy seas, the captain of the Arniston was obliged to rely solely on dead reckoning to navigate. Thinking incorrectly that he was 100 miles (160 km) west of the Cape of Good Hope, the master steered north for St Helena and ran the ship onto the rocks at Waenhuiskrans. Only six of the 378 souls on board survived the wrecking.?The survivors spent several days on the beach before being discovered by a farmer's son. A memorial, a replica of which can be seen today, was erected on the beach by the wife of Colonel Giels, whose four unaccompanied children were lost in the
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https://www.youtube.com/watch?v=mJl5Ysknw4w
This biochar was produced with two 55 gal drum retorts enclosed within a single Trans-Portable Kiln. The drums are wedged in and rolled along with the outer drum. Visit http://www.vuthisa.com/biochar. Join our Portable Kiln Google Group: https://groups.google.com/group/portable-kiln?hl=en-GB
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https://www.youtube.com/watch?v=PRdYW5klHXc
My Victoria Yards Experience.
This initiative aims to redefine the Joburg inner-city landscape through building an eco-system where tenants thrive as a community, Victoria Yards presents a uniquely integrated urban complex that is as much about social development as it is commercial enterprise.
https://www.victoriayards.co.za/
Credits:
JLL Sweden
Changemaker Children
Makers Valley Partnership
CDP Trust
Victoria Yards
https://www.enviroloo.co.za
http://www.boxa.com
https://www.kaackai.com
https://polycare.de/polyblocks/the-design
https://www.vegepod.co.za/
Thanks for watching - please like and subscribe!
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https://www.youtube.com/watch?v=QnGxHbfm2Ag
Build your own cold smoker and experience the thrill of creating your own smoked meat.
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Ever wondered how some butcheries smoke their meat? Build your own cold smoker and experience the thrill of creating your own smoked sausages, chicken fillets, pork ribs, pork belly that can be carved into bacon strips etc; etc.
Place a heating source (in our case carbonized Casuarina wood) into the bottom drawer and some wood chips in a bowl above it or a smoker log every hour. The thermometer (pinched off an old gas barbecue) placed halfway up the side of the cabinet indicated less than 50 deg C / 100 deg Fahrenheit consistently for 3+ hours - perfect for a cold smoke. I think briquettes or a single plate electric stove will work even better
The difference between a cold smoke- and other smoking techniques is vast so do your research and decide what system works best for you as a filing cabinet can be converted into both types. Search YouTube and you'll find many enthusiasts showing off their smokers. We've since given it a coat of paint using heat resistant paint NS7. Happy smoking!
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I hope you enjoyed "DIY Filing Cabinet Cold Smoker"
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https://www.youtube.com/watch?v=JZ8F4wnxxS0