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Ottolenghi's Simple Cookbook | Recipe Cookbook Reviews (Yotam Ottolenghi)
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. SIMPLE is no different, with 120 brand-new dishes that contain all the inventive elements and favour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography for every recipe, SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead & then served when you're ready.
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk
Ottolenghi: Simple Cookbook https://amzn.to/3mIb19m
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Enjoy, Yours Truly, James
#healthyeating #cookinginspiration #healthylifestyle #recipecookbooks #howtomake #vegan #ottolenghirecipe #recipecookbooks #howtomake #veganrecipes #vegetarianrecipes #plantbasedrecipes #ottolenghi #ottolenghiflavours
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https://www.youtube.com/watch?v=J4T4aeCWsJY
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk
Ottolenghi: Simple Cookbook https://amzn.to/3mIb19m
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Bosch MCM3501MGB Which review score 74% https://amzn.to/2UzXP9T
De'Longhi Caffe' Corso Fully Automatic Bean to Cup Coffee Machine https://amzn.to/2AOGbb7
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Enjoy, Yours Truly, James
#healthyeating #cookinginspiration #healthylifestyle #recipecookbooks #howtomake #vegan #ottolenghirecipe #recipecookbooks #howtomake #veganrecipes #vegetarianrecipes #plantbasedrecipes #ottolenghi #ottolenghiflavours
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https://www.youtube.com/watch?v=J4T4aeCWsJY
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Simple, easy & healthy vegan breakfast or brunch, which a healthy salad as a side dish. Incredible recipe from Ottolenghi's 'Simple' Cookbook, to inspire healthier and convenient home cooking, which is very easy & versatile to make.
Prep 10 min Cook 15 min Serves 5-6
INGREDIENTS
SCRAMBLED TOFU
2 onions (med) - peeled and finely sliced
1-2 tbsp rose harissa paste (or to taste)
700g silken tofu
5-6 slices sourdough, grilled or toasted
SALAD
½ cucumber (cut lengthways, deseeded and thinly sliced)
2 green chillies or 1 tbsp green shatta (deseeded & chopped)
3 ripe avocados (peeled & sliced)
20g coriander leaves (chopped)
2 tbsp lime juice
1 tsp nigella seeds
Turn on your Airfryer and set to roast function or preheat your oven to 180 degrees.
Add the onions to your tin and roast for 5 minutes (Airfryer) or 15 mins (oven), stirring often, until caramelised and soft.
While the onions are roasting, mix all the salad ingredients.
Turn on your hob to a medium heat, then stir the harissa paste into the onions for a minute, then add the tofu. Use a potato masher to break up the tofu, so it looks a bit like scrambled egg, and cook for 2-3 minutes, until heated through and infused. Serve on grilled sourdough with the salad as a side.
Ottolenghi: Simple Cookbook https://amzn.to/38B9tYy
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Enjoy, Yours Truly, James
#healthyeating #cookinginspiration #healthylifestyle#recipecookbooks #howtomake #veganrecipes #recipecookbooks #howtomake #ottolenghisimplecookbook #recipes #scrambledharissatofu
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https://www.youtube.com/watch?v=8refUJPujB0
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how-to-make-the-best-coriander-chutney
Simple and healthy chutney/ condiment from 'Leon Happy Curries' & 'Ottolenghi Flavour' cookbook to inspire healthier and convenient home cooking. Very easy & versatile dish to make, which can be made in advance and served with pretty much anything.
LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here, including vegan and vegetarian dishes.
Happy Leon: Happy Curries Cookbook https://amzn.to/34pW6sI
Ottolenghi: Flavours Cookbook https://amzn.to/37iAwYF
Homegeek Knife Set (8 Pieces Kitchen Knife Block Set with Sharpener)
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Millions of people start celebrating the beginning of the Lunar New Year on 1 February. This year marks the change from the Year of the Tiger to the Year of the Water Rabbit.
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Ottolenghi Test Kitchen 'OTK' Cookbook https://amzn.to/3BRQPZi
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. 'Ottolenghi's test kitchen under a railway arch, where he and his team conjure up new recipes, has always felt like my version of Dahl's chocolate factory, and its spirit inhabits Ottolenghi's Instagram account. At a time when everyone and their pug is doing Insta-cookalongs, his is still something special' -- Marina O'Loughlin ― Sunday Times
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.
This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.
For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.
This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own. This is how to cook, the OTK way.
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Bosch MCM3501MGB Which review score 74% https://amzn.to/2UzXP9T
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Enjoy, Yours Truly, James
#healthyeating #cookinginspiration #healthylifestyle #recipecookbooks #howtomake #vegan #ottolenghirecipe #recipecookbooks #howtomake #veganrecipes #vegetarianrecipes #plantbasedrecipes #ottolenghi #ottolenghitestkitchen #ottolenghicookbooks
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This is a simple & easy cocktail to make, which is perfectly balanced with the sweetness and acidity of orange liquer and lime juice. A classic Mexican favourite with Tequila.
Really recommend the following ingredients:
2 shots Tequila (Blanco) Preferably 100% Agave https://amzn.to/2UEq8nw
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1 shot Fresh Lime Juice (Sieved)
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I really recommend Simon Diffords website, which you can actually use to input the ingredients you have, where you can make your own cocktail, based upon the ingredients you have available during Lockdown. www.diffordsguide.com/
Enjoy. Yours Truly, James
#cocktails #margarita #tequilacocktail #mexicancocktails #classiccocktails #margaritarecipe #howtomakeamargarita
...
https://www.youtube.com/watch?v=RNH6c3met1Y
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Cheap & simple ways to forage and cook super healthy recipes, to inspire hobbies, healthy living, self sufficiency, in a time to build your immune system up.
150g Wild Garlic Leaves or Nettles mixture (foraged – see video)
50g Grated Parmesan or Vegan/ Vegetarian alternative (Not essential)
1 Garlic Clove (finely chopped)
½ Lemon (zested & juice)
50g Pine Nuts
150ml Rapeseed Oil
www.bbcgoodfood.com/recipes/wild-pesto
www.wildfooduk.com/wild-food-recipes/wild-garlic-pesto/
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Bosch MCM3501MGB Which review score 74% https://amzn.to/2UzXP9T
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Enjoy, Yours Truly, James
#foraging #wildgarlic #healthyeating #healthylifestyle #vegetarian #superfoods #selfsufficiency #pestosauce #pestorecipe #wildgarlicpesto
...
https://www.youtube.com/watch?v=zf9sm-WvLks
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charred-brussels-sprouts-with-rosemary
Simple, easy & healthy brussels srouts recipe which is a perfect side dish for christmas, to inspire healthier and convenient home cooking. Very easy & versatile dish to make.
See 'Happy Hungry Hibby' channel for full recipe...
https://youtu.be/7n0JG6q3qko
Odysea Greek PDO Kalamata Extra Virgin Olive Oil https://amzn.to/30lHprm
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Enjoy, Yours Truly, James
#healthyeating #cookinginspiration #healthylifestyle #recipecookbooks #howtomake #recipecookbooks #howtomake #ottolenghicookbooks #bestbrusselssproutsrecipe #christmasrecipes #christmas2023 #xmasday #brusselssprouts #xmas #christmasfoods #brusselssprouts
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