Second attempt at brewing something like a Scraggy Bay IPA from Kinnegar. Definitely closer this time although still so far away. However, I'm quite enjoying what is coming out the other end so all is good. V1 attempt can be found here https://youtu.be/13WIlm9Yn9s ... https://www.youtube.com/watch?v=YHalIPu_6ng

48 long days of conditioning later, the latest Pilsner is ready to go. Seems like a lifetime ago I brewed this. This is a test of some new hops (new to me) I got from Crossmyloof brewery. Thought I'd whack them into a lager as that seems to be the thing I'm doing this year. Zappa Pils - 5.3% IBU : 18 (Tinseth) BU/GU : 0.4 Colour : 7 EBC Batch Size : 21 L Fermentables (4.4 kg) 4.2 kg - Bohemian Pilsner 4 EBC (95.5%) 200 g - Chateau Wheat Blanc 4 EBC (4.6%) Hops (165 g) 60 min - 5 g - Nelson Sauvin - 11.3% (7 IBU) 10 min - 10 g - Nelson Sauvin - 11.3% (6 IBU) 10 min - 10 g - Zappa - 4.4% (2 IBU) Hop Stand 15 min hopstand @ 70 °C 15 min - 30 g - Nelson Sauvin - 11.3% (2 IBU) 15 min - 30 g - Zappa - 4.4% (1 IBU) Dry Hops 5 days - 60 g - Zappa - 4.4% 5 days - 20 g - Nelson Sauvin - 11.3% Miscellaneous Mash - 3.5 g - Calcium Chloride (CaCl2) Mash - 3.6 g - Gypsum (CaSO4) Mash - 5 ml - Lactic Acid 80% Sparge - 0.18 ml - Lactic Acid 80% Yeast 2 pkg - Crossmyloof Hell Mash Profile 65 °C - 60 min - Mash 77 °C - 10 min - Mash Out Fermentation Profile Lager 10 °C - 4 days - Primary 13 °C - 1 days - Primary 17 °C - 1 days - Primary 19 °C - 1 days - Primary 5 °C - 7 days - Cold Crash –––––––––––––––––––––––––––––– Track: Altitude — Declan DP [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/sKqpyBn7jCM Free Download / Stream: https://alplus.io/altitude –––––––––––––––––––––––––––––– ... https://www.youtube.com/watch?v=asS8dJOyZ1o