大家好，我是小豪。今天我们来做南瓜小蛋糕。做法真的很简单，几乎是所有材料搅一搅就做好了，你只要确保酵母还有活性就一定可以成功。 小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房，并打开旁边的小铃铛，这样你就不会错过小豪发布的最新视频~ https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg?sub_confirmation=1 配方：（模具：直径7cm*高3cm小模具，可做7个小蛋糕） 南瓜泥。。。100g 白糖。。。60g 牛奶。。。100g 鸡蛋。。。2个***一个鸡蛋去除蛋壳是50g 低筋面粉。。。200g 酵母。。。3g（1tsp） 玉米油。。。45g 做法： 所有材料搅拌均匀，室温下发酵至两倍大。烧开水，放入面糊蒸30分钟，蒸熟后焖3-5分钟才开盖取出蛋糕。 Hello everyone, I am Xiaohao. Today we are going to make pumpkin steamed cupcakes. The method is really simple. Almost all the ingredients are mixed and ready. You only need to make sure that the yeast is still active. Xiaohao will share with you the recipes and secrets of a delicacy or pastry every week. Click the link below to subscribe to Hao's Kitchen, and turn on the small bell next to it, so that you will not miss the latest video released by Xiaohao~ https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg?sub_confirmation=1 Recipe: (mold: a small mold with a diameter of 7cm * a height of 3cm, which can make 7 small cakes) Pumpkin puree. . . 100g Sugar. . . 60g Milk. . . 100g Egg. . . 2pcs*** one egg is 50g after removing the shell Low-gluten flour/cake flour. . . 200g Yeast. . . 3g (1tsp) Corn oil. . . 45g Practice: Stir all the ingredients well and ferment at room temperature to double the size. Boil water, put in the batter and steam for 30 minutes. After steaming, simmer for 3-5 minutes before opening the lid and take out the cake. #简易蒸蛋糕 #杯子蛋糕 #酵母版 ... https://www.youtube.com/watch?v=iNuHcxlnTAQ

大家好，我是小豪，又到了进小豪厨房的时间。过了一个年，家里多了很多年柑，不能一时吃太多，也来不及吃，很多都快发霉了。今天我们来做个年柑牛油蛋糕，消耗掉一些存货。 Facebook page: https://www.facebook.com/Hao.sKitchen1125/ 欢迎【按赞】或【留言】，也可以【订阅】我的频道，记得打开小铃铛接收最新视频的通知，这些都可以帮助我的频道成长，谢谢你们~ Please to 【Like】 or 【Leave a message】, or you can 【Subscribe】 to my channel, remember to turn on the small bell to receive notifications of the latest video, these can help my channel grow, thank you~ 订阅： https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg 材料：【7cm*7cm*18cm方形模具，可做2个】 无盐黄油。。。250g** 细砂糖/糖粉。。。150g C级蛋。。。5个 低筋面粉。。。250g 泡打粉。。。1tsp（5g） 盐。。。1/4tsp（1g） 年柑汁。。。1粒（50g） 年柑肉。。。1粒去皮去籽，切成小块；1粒去籽，用于装饰表面 Material: 【7cm*7cm*18cm square mold, can make 2 pieces】 Unsalted butter. . . 250g** Caster sugar/powdered sugar. . . 150g Grade C eggs. . . 5 Cake flour. . . 250g Baking powder. . . 1tsp (5g) Salt. . . 1/4tsp (1g) Mandarin orange juice. . . 50g Mandarin orange fresh. . . 1 with peeled and seeded, cut into small pieces; another with seeded, for garnishing **你用人造黄油或普通黄油代替，盐就不用放了。另外，鸡蛋太大有可能会造成油水分离，建议参考以下视频，再决定要不要用大鸡蛋。 **If you substitute margarine or salted butter, the salt is not needed. In addition, too large eggs may cause oil and water to separate. It is recommended to refer to the following video before deciding whether to use large eggs. 【牛油蛋糕︱油水分离如何补救？视频中一一分析！】 【Butter Cake︱How to remedy the separation of oil and water? Analyzed in the video! 】 https://youtu.be/lgjPOXe5EL4 【牛油蛋糕的两种做法，比一比才知道原来是这样！】 【The two methods of butter cake are compared to know that it is like this! 】 https://youtu.be/934kGk-giJI 烘烤：烤箱中下层，180°C上下火烤50分钟 Baking: The middle-lower layers of the oven, bake at 180°C for 50 minutes #小豪厨房 #Haoskitchen #牛油蛋糕 #磅蛋糕 #buttercake ... https://www.youtube.com/watch?v=oNo_Jr24i7E

大家好，我是小豪。今天我们来做香蕉蛋糕。这是一个非常简单的配方，少糖，没有添加泡打粉和苏打粉，纯粹靠打发的蛋糊来达到松软的口感。 小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房，并打开旁边的小铃铛，这样你就不会错过小豪发布的最新视频~ https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg?sub_confirmation=1 配方： （适合6寸蛋糕模具） 香蕉。。。130g B级蛋。。。3个 黄糖。。。55g 牛油/菜油。。。50g 低筋面粉。。。110g 盐。。。一小撮（大约1g） （适合8寸蛋糕模具） 香蕉。。。250g B级蛋。。。5个 黄糖。。。110g 牛油/菜油。。。100g 低筋面粉。。。220g 盐。。。1/2tsp（大约3g） 烤箱170°C烤35分钟。 这款蛋糕也可以用蒸的方式，大火蒸35分钟。 Hello everyone, I am Xiaohao. Today we are going to make banana cake. This is a very simple recipe, less sugar, no baking powder and baking soda, and purely beaten egg batter to achieve a soft taste. Xiaohao will share with you the recipes and secrets of a food or pastry every week. Click the link below to subscribe to Hao's Kitchen, and turn on the small bell next to it, so that you will not miss the latest video released by Xiaohao~ https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg?sub_confirmation=1 Recipe: (Suitable for 6-inch cake mold) Banana. . . 130g Grade B eggs. . . 3 pcs Brown sugar. . . 55g Butter/vegetable oil. . . 50g Low-gluten flour/cake flour. . . 110g Salt. . . Abit (about 1g) (Suitable for 8-inch cake mold) Banana. . . 250g Grade B eggs. . . 5pcs Brown sugar. . . 110g Butter/vegetable oil. . . 100g Low-gluten flour/cake flour. . . 220g Salt. . . 1/2tsp (about 3g) Bake in the oven at 170°C for 35 minutes. This cake can also be steamed for 35 minutes on high heat. #香蕉蛋糕 #简单做法 #海绵蛋糕 #无泡打粉 ... https://www.youtube.com/watch?v=BU3r9nLpS1A

▌开启字幕CC有中/英字幕 Turn on subtitles CC has Chinese/English subtitles Or you can click the auto-translate to other languages, thanks! RECIPE ▌材料 Ingredients 南瓜蛋糕 PUMPKIN COTTON CAKE： 4 B级蛋 GRADE B EGG 70g 低筋面粉 CAKE FLOUR 80g 南瓜泥 PUMPKIN PUREE 45g 砂糖 GRANULATED SUGAR 35g 玉米油 CORN OIL 40g 水 WATER 5g 蛋糕香料粉 CAKE MIX SPICES 南瓜酱 PUMPKIN JAM： 400g 南瓜泥 PUMPKIN PUREE 25g 砂糖 GRANULATED SUGAR 30g 玉米油 CORN OIL 5g 蛋糕香料粉 CAKE MIX SPICES ▌步骤 Instructions 1. 南瓜蒸熟后压成泥，如果想要更细腻可以用机器打烂。 2. 将南瓜酱材料用小火炒至水分稍微收干，建议不要炒太干，然后放凉备用。 3. 分蛋，建议用冷鸡蛋，蛋黄不容易破，蛋清放冰箱冷藏备用。 4. 蛋黄中加入南瓜泥和玉米油，搅拌均匀。 5. 过筛低筋面粉，搅拌均匀。面粉吸水性有差异，南瓜泥含水量也不同，每次添加20g水调整浓稠度，直到类似视频中的浓稠度。 6. 蛋清加入砂糖，直接用中高速打发至湿性发泡即可，蛋白霜打得越硬，蛋糕开裂越严重，但是开裂并不影响蛋糕口感。 7. 模具里面垫烘焙纸/油布方便脱模，外面包铝箔纸防止渗水。 8. 蛋白霜和蛋黄糊快速拌匀，入模，震几下震出大气泡，送入预热好的烤箱下层，水浴法150℃/70-80分钟。 9. 出炉后马上脱模，搭配南瓜酱享用！ 1. After the pumpkin is steamed, press it into a puree. If you want to be more delicate, you can use a machine to smash it. 2. Fry the pumpkin jam ingredients over low heat until the water is slightly dry. It is recommended not to fry too dry, then let it cool for later use. 3. To separate the eggs, it is recommended to use cold eggs, the yolks are not easy to break, and the egg whites should be refrigerated for later use. 4. Add pumpkin puree and corn oil to the egg yolk and mix well. 5. Sift the cake flour and mix well. The water absorption of flour is different, and the water content of pumpkin puree is also different. Add 20g of water each time to adjust the consistency until it is similar to the consistency in the video. 6. Add sugar to egg whites, and beat directly with medium and high speed until firm peak. The harder the meringue is beaten, the more serious the cracking of the cake will be, but the cracking will not affect the taste of the cake. 7. The inside of the mold is placed with baking paper/oil cloth for easy demoulding, and the outside is covered with aluminum foil to prevent water seepage. 8. Quickly mix the meringue and egg yolk paste, put it into the mold, shake it a few times to release large bubbles, and send it to the lower layer of the preheated oven, water bath method at 150 ℃ / 70-80 minutes. 9. Unmold immediately after baking and enjoy with pumpkin jam! ▌Tsp to Gram 1Tbsp 汤匙 = 15g 1Tsp 茶匙 = 5g 1/2Tsp 茶匙 = 2.5g 1/4Tsp 茶匙 = 1.25g ▌Egg size to Gram AA = 70g and above A = 65-70g B = 60-65g C = 55-60g D = 55g and below ▌其他美味食谱 Other yummy recipe 豆腐做的蛋糕你吃过吗？无面粉，免烤箱，也不用打发鸡蛋※Tofu Cheesecake https://youtu.be/tOb0ldWC-RY 芋香浓郁，怎么卷都不破的芋泥瑞士卷做法※Taro Swiss Roll https://youtu.be/H25ym1xD75A 椰丝奶油蛋糕，好吃到酥松掉渣※How to make Coconut Butter Cake https://youtu.be/MJQhNiillIM 简易英式司康，酥松好吃※Easy British Scones Recipe https://youtu.be/I3ZN3biImig 巧克力古早蛋糕，世界上最好吃的配方※Chocolate Cotton Sponge Cake https://youtu.be/FN0VDDK_Pbo 巧克力玛芬，极致浓郁※Rich and Easy Dark Chocolate Muffin Recipe https://youtu.be/E80pty37IrQ 优格蛋糕做法，只有4种材料，简单美味※Yogurt Castella Cake Recipe https://youtu.be/EQ9ger4zV3o -------------------------------------- FACEBOOK ▶https://www.facebook.com/Hao.sKitchen1125/ YouTube订阅 ▶https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg Music – Forever Yours -------------------------------------- 章节标签： 00:00 前言 FOREWORD 00:18 南瓜酱 PUMPKIN JAM 01:45 蛋黄糊 EGG YOLK BATTER 03:49 蛋白霜 BEATING MERINGUE 04:51 混合入模 MOLDING 06:15 烘烤 BAKING 07:00 脱模 DEMOLDING 08:12 材料配方 FULL RECIPE #南瓜蛋糕 #棉花蛋糕 #cottoncake #pumpkin #小豪厨房 #Haoskitchen ... https://www.youtube.com/watch?v=ktiqsWXjDyQ