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How to Make Pineapple Dosa | Healthy & Authentic | TrendyAngel Kitchen
The pineapple dosa is one of the traditional recipe. This dosa is very tasty, healthy and delicious recipe. When its winter season many fruits are available in nature. One of the fruit is pineapple, a tropical fruit. Every morning needs good breakfast because it's the mood of the whole day. In my native they grow pineapple, so I get fresh and also in a plenty number.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/pineapple-dosa/
I’m a fruit lover, my never ending love for pineapple. Remembered fun incident in my childhood, whoever asks what fruit do you need for juice, dosa, sweet, etc. My only answer is pineapple juice, pineapple dosa, pineapple ksheera etc. My wish for only pineapple is never ending, there no other fruit I like the most.
I always like flavoured dosa rather than simple rice dosa. So I added chopped pineapple pieces to rice while grinding for dosa batter. Then adjust the salt and water to it. Dosa batter is ready and spreads in a hot tawa. On the top i applied ghee (you can apply oil completely your choice) cook both the side. Healthy and pineapple dosa is ready. Pineapple dosa is good combination with sambar and ginger coconut chutney.
The pineapple dosa is unique in taste. If pineapple is sour add a little jaggery while grinding. For Dosa to be spongy, batter need to be spread little thick.
Health benefits of Pineapple:
- Pineapple Is a Fruit That’s Rich in Vitamin C.
- Eating Pineapple May Enhance Your Weight Loss.
- Eating Pineapple May Aid Your Digestion.
- The Manganese in Pineapple Promotes Healthy Bones.
- Pineapple Is Packed with Disease-Fighting Antioxidants.
- Thanks to Its Antioxidants, Pineapple Has Cancer-Fighting Properties.
- Pineapple Fits in an Anti-Inflammatory Diet.
- Pineapple’s Nutrient Profile Means the Fruit Can Help Boost Immunity.
Try this pineapple dosa; meet you here in next interesting and healthy recipe.
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Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/pineapple-dosa/
I’m a fruit lover, my never ending love for pineapple. Remembered fun incident in my childhood, whoever asks what fruit do you need for juice, dosa, sweet, etc. My only answer is pineapple juice, pineapple dosa, pineapple ksheera etc. My wish for only pineapple is never ending, there no other fruit I like the most.
I always like flavoured dosa rather than simple rice dosa. So I added chopped pineapple pieces to rice while grinding for dosa batter. Then adjust the salt and water to it. Dosa batter is ready and spreads in a hot tawa. On the top i applied ghee (you can apply oil completely your choice) cook both the side. Healthy and pineapple dosa is ready. Pineapple dosa is good combination with sambar and ginger coconut chutney.
The pineapple dosa is unique in taste. If pineapple is sour add a little jaggery while grinding. For Dosa to be spongy, batter need to be spread little thick.
Health benefits of Pineapple:
- Pineapple Is a Fruit That’s Rich in Vitamin C.
- Eating Pineapple May Enhance Your Weight Loss.
- Eating Pineapple May Aid Your Digestion.
- The Manganese in Pineapple Promotes Healthy Bones.
- Pineapple Is Packed with Disease-Fighting Antioxidants.
- Thanks to Its Antioxidants, Pineapple Has Cancer-Fighting Properties.
- Pineapple Fits in an Anti-Inflammatory Diet.
- Pineapple’s Nutrient Profile Means the Fruit Can Help Boost Immunity.
Try this pineapple dosa; meet you here in next interesting and healthy recipe.
TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.
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Chana salad is an easy recipe and packed with a lot of nutrients. This salad is colorful and flavourful. The salad is very good for our health. I am always ready to prepare salads because it is healthy, colorful, tasty and stomach filler for long hours. So this salad helps to reduce weight loss.
Chickpea salad is great with a simple dressing of mixing lemon juice, olive oil and crushed pepper. Olive oil gives amazing taste to our taste buds and it have lot of health benefits. If you don’t have olive oil you can use sesame oil or other oil instead of coconut oil. Coconut oil does not give that much taste to the salads. My suggestion for salads is when you are tempering then coconut oil is fine otherwise i prefer olive oil.
Chana salad is very attractive in color because it is loaded with cucumber, onion, tomatoes, coriander leaves and capsicum. In addition you can add your desired vegetables like carrots, corn or others.
While cooking chickpeas, beforehand we need to soak very well. I always soak in large quantities and cook in a pressure cooker. Then I will store it in the refrigerator and use it whenever I prepare salads or any curry. This helps to make salads easy on busy schedules or busy days.
Chickpea is very healthy, it includes fiber, protein, iron, zinc and vitamins. Chickpea salad is vegetarian and vegan food. It can be served for lunch, dinner, snacks or a picnic spot. It is a dairy free salad so everyone can have this salad.
Thank you all who are loving my version of recipes. Follow my pages on Instagram, Facebook and YouTube channel. Try this yummy salad in your home and enjoy the food and improve your health and reduce your fats.
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My dear, today I came up with how to prepare homemade noodles. It is very easy and healthy. Now a days noodles are very famous and kids love them. Preparing homemade noodles is not a difficult task. It is one of the easiest methods and easy to prepare.
When I was pregnant, at midnight I started craving for noodles. No shops are open at midnight so I found this recipe on the internet and followed the procedure and the outcome was good. After that I am not buying a noodle packet from outside. Now a days I am making noodles like this and adding any type of masala from my wish list. I do not notice much difference between stores bought noodles and homemade noodles.
Main highlight of this recipe is instead of all-purpose flour I added from wheat flour. So this is best for health too. Wheat flour is the best for this. I have not added any flavors and eggs. This recipe not need much ingredients, all are available in kitchen. The homemade noodles are just needed three ingredients that is wheat flour, salt and oil. The noodles are not fried it is boiled in water.
The homemade noodles do not need much time to prepare. Just prepare the dough, boil in water to cook. Simple way to prepare noodles. The homemade noodles are used in soups, stir fries and other recipes too. The homemade wheat noodles are packed with nutrition like carbs, fiber, protein and iron content to our body.
Yes I know you all are interested in what kind of products are used and how to prepare the noodles at home. For that please watch the video on my YouTube channel. I am overwhelmed by all the viewers and readers of my blogs and channels. Stay in touch for the next interesting recipe.
Health Benefits of Using Wheat Flour:
Controls Obesity: Girls who consumed whole grain over long periods showed significantly more weight loss than others.
Increases Energy: Whole wheat with its B vitamin content helps give the body with energy.
Reduces Chronic Inflammation: Alkaloid content of wheat prevents chronic inflammation, a key constituent in rheumatic pains and diseases. Its medicament property reduces the danger of alternative ailments like osteoporosis, heart diseases, psychological feature decline, and type-2 diabetes.
Prevents Gallstones: Whole wheat is wealthy in insoluble fiber, it assures a fast and swish enteric transit time and lowers the secretion of gall acids.
High in Fiber: Fiber-rich diet assures that issues appreciate flatulence, nausea, constipation, and distension.
Promotes Women’s Health: Whole wheat will increase energy levels and vitality in women. Consumption of whole grain booste
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The kashaya powder is made from assorted spices. Spices are very healthy to our body. In coastal areas kashaya is one of the beverages like Tea and coffee. Kashaya is not an addictive beverage like others and doesn’t harm our body.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/kashaya-powder/
Most of them like this hot beverage. When kashaya made with milk, a roasted aroma of assorted spices make everyone feel good about it. Nowadays kashaya is new smoothie to everyone. Kashaya powder can be considered as assorted spice powder, divine and Ayurvedic.
As I have mentioned earlier this kashaya powder made form fresh assorted spices. We cannot skip the coriander seeds, cumin / jeera and fenugreek / methi. Other ingredients are black pepper, turmeric powder, wheat flour are also healthy to our body. By all these spices this drink can also be an immunity booster.
Once in a day this hot beverage kashaya consumption is very good and every generation likes this hot beverage. Consumption of kashaya everyday maintains a healthy and warm to our body. Variants of Kashaya powder can be prepared by adding dry ginger, cloves etc. There are so many versions of the kashaya powder.
All the spices are roasted separately don't rush to roast, also be it in medium flame. Because if you rush to roast or not roasted properly the kashaya will not have proper aroma of spices and kashaya powder can't be stored for longer outside. Roasted correctly then cool down and powder it in a jar and you can store outside up to 3 months in an airtight container. I will also share how to do kashaya with using this kashaya powder in short time.
Health benefits:
* Coriander seed improves digestion, lowers cholesterol, and treats diabetic and improved skin quality.
* Cumin or jeera rich in iron, reduces weight, help in drug dependence, and improves digestion
* Fenugreek / methi seeds help in menstrual cramps, reduces fat and fever, soothe muscle pain, and maintain liver and kidney health.
* Turmeric is anti-inflammatory, powerful antioxidant, improves skin condition, and gives anti-cancer effects.
* Pepper improves digestion, prevents constipation, and treats depression and respiratory diseases.
* Wheat flour helps to bones, carbohydrate metabolism, diabetic friendly, prevents anaemia.
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Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/pineapple-menaskai/
Pineapple Menaskai / Curry is very famous in Mangalore-Udupi region. It is always the best combination with hot matta rice or white rice. This fruit tastes sweet, sour sometimes. If it is sour we can't eat it directly, at that time we can make this type of curry from the pineapple. So the pineapple is ideal for making gojju or curry.
Pineapple is one of my favorite fruits. I love to eat it whether it is sweet or sour. I occasionally try this curry because I ate everything instead of doing curry and all. This time I got a large pineapple so I tried this curry from it. Usually my mother creates this curry very well, nowadays I am also a master of this curry.
The masala of this curry we have to prepare from scratch. The sesame is one of the must-have ingredients for this curry. While adding sesame seeds gives an authentic taste of the curry. You can add black sesame or white sesame, both also used. Apart from sesame only red chilly and urad dal spices are needed. We roast all the spices and blend with the fresh coconut.
While making the curry remove all outer skin and middle part of the pineapple. Then we have to make small pieces of pineapple. When we cook the pineapple we have to add more jaggery, tamarind. Green chilli is added because of the flavour of curry. You can skip the adding of green chilli. This curry needs simple tampering with mustard and few curry leaves.
This curry usually tastes a little sweetish instead of spicy. Jaggery depends upon the sourness of pineapple. If you need sweet curry you can add more jaggery and less red chilli. Adjust the jaggery and red chilli according to your taste buds. This curry is well combined with dosas too. This curry is a little thicker than normal sambar.
You can use vegetables or fruits to make the curry in the same masala like bitter gourd, Mango etc. Try this recipe in your home and leave a comment of your opinion. Thank you guys for coming here, reading my blogs, trying my version of recipes. Stay connected to the next interesting recipes.
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Kodo Millet Banana Kadubu / Kottige is a different and unique recipe. Now a days millets are quite popular. Kodo millet is a very nutritious value. Millet with banana is a lovely combination. Instead of rice, I used millets because it is very healthy for our body.
This is very new to me until I tried this recipe. After I tried this, surely it is one of my favourite breakfast recipe. It is easy to prepare but the procedure is quite long. We call it balehannu kottige. In my region kadubu is prepared in the evening, cooked and served the next day. If needed, some people once again steamed the kadubu in the morning.
This kadubu recipe is prepared with kodo millet, banana, jaggery, and coconut. Kodo millet must be soaked for 4 - 6 hours. Banana should be ripen, you can add any varieties of ripen banana to this kadubu. Some varieties of ripe banana are very sweetish so add jaggery as per your wish of sweetness. Coconut gives good taste to kadubu. I added little poha, it is completely optional. Kadubu batter should be a little thick otherwise it will start to run when we pour in banana leaves.
For making kodo millet banana kadubu I used banana leaves. Banana leaves are very good. It is eco friendly too. The banana leaves must be seared before using it. Searing will help to fold the leaves and it will not break easily. So searing is the best plan when you are folding the banana leaves. Banana leaves are placed on the floor and batter is poured into the middle of leaves. After pouring, fold the banana leaves from all sides. Because the batter should leak outside while steaming.
Once the steamer is ready stack the folded banana leaves in it. While keeping in steam be careful of your hands because it's too hot. After placing it in the steamer it needs 40 - 45 minutes to cook in medium flame. Once steaming completes, eat when it's not or after completely cooling down. While serving remove the banana leaves, apply ghee or oil on top of kadubu and eat along with chutney, pickle or as it is.
When we use the cooker instead of a steamer don't use a whistle or weight on top. If banana leaves are not available try with butter paper or you can also steam it as idlis. When you try with banana leaves for making kadubu, which tastes and aroma is also so good. You can add any other ingredients like elachi, pepper, etc to enhance the flavour.
Friends Please try this yummy and super healthy breakfast in your home and share with me. Please follow all my social media and subscribe to my YouTube channel. Thank you for the valuable time to my recipe. I will me
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Detailed Recipe in TrendyAngel Kitchen Website:https://trendyangel.in/recipes/tapioca-chips/
Tapioca chips are very easy to prepare at home. These chips have a very unique taste. If you start to eat the chips then not have control or nonstop eating. That much of Taste is having these chips. Tapioca is also called cassava root, maravalli kizhangu, and maragenasu.
I have loved the Tapioca chips for many years. These chips are so addictive. My parent’s home, these are the most common chips brought from the bakery. My brother and I love these chips and now my son also loves these chips so much. These chips can be served with tea or coffee as a snack. Or else have it with rice and rasam.
For making the chips there is no need for many ingredients. Firstly remove the all outer cover of Tapioca and wash them thoroughly. Grate it or cut into your wish shapes and fry in hot oil. Add salt to taste, chilli powder for spiciness and toss well for properly mixing. Spiciness is completely optional for these chips. If you can prepare salt water instead of tossing with salt. For salt water you can use red chilli powder, hing or any other flavour. The chips are very crispy and flavorful.
While selecting the Tapioca for chips is very important. For preparing the chips you should choose tender Tapioca. Otherwise you will find it difficult to make the slices because the root or stick thing is running in the middle of the Tapioca.
When I prepared for the first I didn't know many things about Tapioca because I was regularly purchasing from a bakery and ate it. When i tried the chips i got to know the things like how to choose. If you get stuck in the middle of Tapioca root you will get difficult for making the slices or your blade must be very sharp.
Try these tasty deep fried chips and enjoy your evenings. Thank you for trying my recipes. I am overwhelmed by everyone who is coming here and catching my version of recipes. Stay in touch for the next interesting recipes.
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Sweet potato chaat is one of the easiest and healthy snack recipes. The chaat always has a special place in our tummy. In my pantry I always do not have enough ingredients to make perfect chaat. So everyday making different recipes is a challenge with what I have. In my garden I have sweet potatoes so I am trying out different recipes. I saw this recipe through instagram and tried and tasted delicious so sharing with you all along with steps.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/sweet-potato-chaat/
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Soups are always best for our body. It contains lots of nutrients and vegetables. In many varieties of soups cabbage soup is also one. This cabbage soup is anglo Indian soup. It is served for weight loss diet soup. I will share how to prepare tasty and nutritious soup in an easy way.
Generally i am a big fan of warm soups. Anytime iam love to have a soup. Because it is easy to prepare, it contains a lot of nutrients and proteins for our body. Soups are generally stomach fillers so it is an easy way to put in my daily diet. In both pregnancies I have the soup as much as I can, because I can add lots of veggies and herbs. Soups do not need many ingredients.
This soup can be called C3 Soups because here I added Cabbage, Capsicum and Carrot. You can add other crunchy vegetables. These 3 vegetables are super healthy, don't cook more and are a good combination for soups. For thicker soup you can add corn flour slurry while boiling the soup. It is completely optional, you can skip these steps, and then you get a little watery consistent soup. No change in taste of soup. I like a slightly spicy version of soup so added pepper powder, this is good for health also. Instead of pepper powder add red chilli powder or chilli flakes or green chilli.
This cabbage soup is a great starter before the meals. Serve the cabbage soup when it is warm. You can have cabbage soup with papad. While serving the cabbage soup garnish more coriander leaves. It will add a nice aroma to the soup.
Cabbage is a good source of Vitamins and fiber. It reduces inflammation, and improves digestion. It also helps lower cholesterol and blood pressure.
Soup does not have an exact recipe. You can add more veggies and other masalas too. Try my version of soup recipe and other cabbage recipes in your kitchen and share your thoughts and opinions with me. I hope you like this recipe so try and leave a comment. Thank you guys and stay connected to the next easy, quick recipes.
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