This hatch chili cornbread recipe is a keeper. Now that it's hatch chili season let's put hatch peppers in everything. Lol. This bread in particular is good with Texas Chili, Ranch style beans, or with a thick pat of butter. Enjoy making this. And send me pictures. Ingredients * 1 cup flour * 1 cup yellow cornmeal * ¼ cup granulated sugar * 2 teaspoons baking powder * ½ teaspoon baking soda * 1 teaspoon salt * 1 large egg beaten * ⅓ cup milk * 6 tablespoons melted butter * 1 cup sour cream * 4 ounces diced green chiles * 1 cup grated sharp cheddar cheese Mix the dry and wet ingredients separately at first. When you mix them together make sure you don't overbeat the batter or Masa as I call it. Have your oven preheated to 400 and bake t for 25-35 minutes or until an inserted toothpick comes out clean. 2:00 Start Cooking 2:54 Adding the Hatch Chilies 4:46 Mixing the dry with the wet 6:14 Getting the pan ready 7:00 Into the Preheated oven 7:46 Cut the bread 8:00 Eat the bread If you are enjoying this video please consider buying me a coffee. https://www.buymeacoffee.com/MiCocina ... https://www.youtube.com/watch?v=pGJI4-4m4PI

Even year it falls on me to make the best turkey ever for Thanksgiving. I fried it one year, baked it in a bag another I’ve done it so many ways it’s hard to remember all the ways. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ This year, I brined it all night before cooking it. What a delight. It came out with a beautiful crispy skin and moist meat. And who doesn’t enjoy macaroni and cheese with their turkey, stuffing, green beans, and mashed potatoes? The answer is “EVERYONE” :) Here’s my recipe for the Brine: 1C Himalayan Salt 2C Brown sugar 10 peppercorns 5 dried bayleaves 2 table spoons of Thyme 2 quarts of vegetal broth The skin of one lemon Bring to a boil and let it cool to room temperature. Place turkey in a brining bag and fill the bag with the brine. Add additional water if needed to cover the turkey. Plan e the turkey in the refrigerator or in a cool place (under 40 above 35 degrees) Turkey ingredients: 1 turkey 4 stalks of celery 2 carrots 1 lemon 1 stick of butter (room temperature) Take turkey out. Remove turkey from brine and rinse the bird. Remove giblets. Dry turkey and stuff it with a whole lemon, an onion, celery, carrots. Rub skin with butter. place butter under breast skin. Place in a pan and place in preheated oven at 450 degrees. Bake for 30 mins at 450. Lower to 325 and cook for the suggested amount of time for the size of bird you’re preparing. Thirty minutes before the suggested time test temperature. The temperature should be 150-155 degrees Fahrenheit. (The internal temperature will rise to 160.) Remove the turkey from the oven. Turn turkey breast side down and allow for it to rest 30 minutes minimum. After thirty minutes, turn it back over breast side up. Cut and serve. #Yummy SHOP (affiliate): ►My favorite cutting board: https://amzn.to/2KlvbDn ►My Instant Pot: https://amzn.to/3ez83PZ ►My favorite measuring spoons: https://amzn.to/2VmZyA1 ►My favorite blender: https://amzn.to/34Lc5Ad ►My favorite toaster oven: https://amzn.to/2VSsQFJ ►The wok I use isn't made anymore but of the ones I've seen on Amazon, this is the one that's closest to the kind I have at home. https://amzn.to/3aERcb0 ... https://www.youtube.com/watch?v=mBYHEV3L3Tk

I've been asked to share my famous pan fried chicken sandwich with fried chicken skin and chiles toreados. It's a recipe that I make when I want to make my taste buds explode. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients: - Chicken thigh - Tomato - Onion - Cheddar cheese - Lettuce - Chile Serranos (or jalapeños if you want to make it less spicy) - Two slices of bread - Spices for the chicken thigh Spices: 1/2 tsp salt 1/2 tsp onion powder 1/2 tsp paprika 1/2 tsp oregano Fresh black pepper #Yummy SHOP (affiliate): ►My favorite cutting board: https://amzn.to/2KlvbDn ►My Instant Pot: https://amzn.to/3ez83PZ ►My favorite measuring spoons: https://amzn.to/2VmZyA1 ►My favorite blender: https://amzn.to/34Lc5Ad ►My favorite toaster oven: https://amzn.to/2VSsQFJ ►The wok I use isn't made anymore but of the ones I've seen on Amazon, this is the one that's closest to the kind I have at home. https://amzn.to/3aERcb0 ... https://www.youtube.com/watch?v=PpT7E6PzgRU

Here are two ways to make pork belly. I enjoyed one more than the other but hey...It's Pork Belly. You can't really go wrong with Pork Belly. LOL I hope you like this comparison and tell me what you think below. If you are enjoying this video please consider buying me a coffee. https://www.buymeacoffee.com/MiCocina ... https://www.youtube.com/watch?v=jNKBAYKWNU0