A simple bread recipe that will be done from start to finish in less than two hours. Equipment • 1 1 Pound Loaf Pan • 1 Stand Mixer Ingredients • 1 1/4 c lukewarm water • 2 TBSP neutral oil • TBSP agave, maple syrup or honey • 1 1/2 tsp salt • 2 1/4 instant yeast • 3 c flour Instructions 1. Add the lukewarm water with all other ingredients except one cup of flour to mixer bowl. Mix until combined and add the remainder of the flour 1/4 cup at a time until it pulls from the side of the bowl. 2. Knead 6-8 minutes 3. Turn dough onto a lightly greased surface and pat into a rectangle. Roll into a loaf shape and place into pan. 4. Allow to rise for 30 minutes covered with plastic or damp tea towel. 5. Preheat oven to 350 degrees F and allow the dough to rise further until the oven is preheated. 6. Bake for 40 minutes. 7. Allow to cool on cooling rack completely before slicing. Note: A one pound loaf pan is the same as 8.5 x4.5. ... https://www.youtube.com/watch?v=pS-BJsDuFpk

Living a set apart life in community while sharing the everyday practical way of living. Just resting and enjoying a quiet Shabbat with family. ... https://www.youtube.com/watch?v=V2mfLDPqYsg