Quick facts about: EVERGREEN HUCKLEBERRY Vaccinium ovatum Pursh Plant Symbol = VAOV2 Uses Ethnobotanic: Tribes in British Columbia and western Washington use the berries of evergreen huckleberry. These tribes include the Sechelt, Comox, Straits, Halkomelem, Lower Nlaka'pamux Salish, Nuu-chah-nulth (Vancouver Island's West Coast), and the Quinault of Washington. Evergreen huckleberries were well liked and people often traveled great distances to obtain them. The berries ripen late in the year, around October or November. They are the last fruits to be gathered in the season round and are said to be even tastier after freezing. The berries are eaten fresh, usually with oil. The berries are also sun or smoke dried, partly mashed, pressed into cake form, and wrapped in leaves or bark. Today they are made into jam or used in cooking. The leaves and berries are high in vitamin C. The leaves and finely chopped stems contain quinic acid, a former therapeutic for gout said to inhibit uric acid formation but never widely used because of mixed clinical results. The leaves have been widely used to lower or modify blood sugar levels. Many herbalists maintain that huckleberry leaf tea may be useful in stabilizing blood sugar levels in cases of diabetes, and medical research has shown that consumption of the leaf extract decreases blood sugar levels shortly after administration. Taken on regular basis, huckleberry tea will gradually help alleviate both glycosuria and hyperglycemia and appears to have a beginning, but useful effect as an adjunct treatment to diabetes mellitus. The leaves are believed also to stimulate appetite, and have astringent and antiseptic qualities that are useful in urinary disorders. Reference: USDA Plant Guide https://plants.usda.gov/plantguide/pdf/cs_vaov2.pd ... https://www.youtube.com/watch?v=DOwgjHk9Y1Q

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