Baked Argentinian Empanadas!! Learn how to make Empanadas at home! I decided to make another empanada video after my last video did so well and because one of the famous local Argentinian restaurants (El Laurel) was kind enough to give me the recipe for the dough! ▶Audio by Artlist! https://artlist.io/James-1205052 ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ? For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https: https://www.instagram.com/lanikolo/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo #bakedargentinianempanadas ----------------- If you are in Barcelona and want to try these for yourself, here is the place to go! The restaurant that gave me the rough recipe! -https://laurelbcn.wixsite.com/restaurante/sobre-nosotros Recipe: for 4 -4 people Time: 1H 20M ---------------------- Recipe: Chicken filling - 500g / 1LB Chicken, dark meat - 2g / 1/4 TSP Cumin - 2g / 1/4 TSP Paprika - Cilantro / Coriander - lime juice - add reduced stock - salt to taste -------------------- Recipe: Spinach filling - 500g / 1LB Spinach washed and picked - 150g / 5oz feta cheese - 1 med onion - 1 clove of garlic - salt to taste ------------------------- Dough - 500g / 1LB Flour - 6 TBS Lard / can sub butter - milk, start with 1/4 cup / 60ml add as necessary - 1 egg - salt to taste -Oven 200C / 390F 10 min check and turn! then 10 mins more or until done! -Enjoy!! :) ----------------------------------------------- Timeline: 00:00 - Intro and what we are making 01:26 - Making the chicken stock and filling 03:13 - Recipe for chicken 03:29 - Spinach recipe! 04:25 - how to make the dough and recipe! 05:47 - how to roll the dough 07:38 - How to fill the empanadas 09:24 - Ending, Results, and final Tips! ------------- Track: Firework — Vendredi [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/r5W-txT2GWQ Free Download / Stream: https://alplus.io/firework DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=1M9PRQqJ_w8

Is Nick DiGiovanni really the most annoying chef ever? Let's see what Uncle Roger says and how he makes his Pho. Is this going to be better than Rachel Ray Pho? Let me know what you think! Rachel Ray Pho https://youtu.be/xPf_FfQvGoQ ▶My Cooking Course: https://chefjamesmakinson.com/cooking-course/ @mrnigelng https://youtu.be/QlJtCG3tsA8 @NickDiGiovanni https://www.youtube.com/watch?v=YTeGlYMUbvE&t=0s ? HELP SUPPORT MY CHANNEL ? Single Donations: https://paypal.me/chefmakinson ?YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join ?Become a Patreon: https://www.patreon.com/chefjamesmakinson ?Where I get my music: https://share.epidemicsound.com/ngly07 ?My Website: chefjamesmakinson.com ?Merch: chefjamesmakinson.myspreadshop.com ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https://www.instagram.com/chef_jamesmakinson/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? KNIVES ▶WÜSTHOF Knife Set: https://amzn.to/3IS94TD ▶Paring Knives: (can never have too many!) https://amzn.to/2S5y6Ia ▶MIYABI 5000 MCD SANTOKU: https://amzn.to/499sbmM ▶MASAMOTO KS 240mm Gyuto: https://amzn.to/3VAPyCq STONES ▶Shapton Whetstones 1k 5k 12k: https://amzn.to/3VCFSYf ▶KING Whetstone Set 1000/6000 Grit: https://amzn.to/3VBAa99 POT AND PANS ▶STAUB Cast Iron 5-qt Cocotte: https://amzn.to/4ah0KJ1 ▶STAUB Braiser 28cm: https://amzn.to/3vmso8r ▶T-fal Nonstick Pan set: https://amzn.to/4cxs0Vc ▶HexClad Hybrid Wok 12-Inch: https://amzn.to/3TRRaqa ▶HexClad Frying Pan 12-Inch: https://amzn.to/4cxS8PQ ▶Paella Pan!: https://amzn.to/2UQWT3s OTHERS: ▶Le Repertoire De La Cuisine in English: https://amzn.to/44fh7Tv ▶BlackBoard Plate: (Pizarra): https://amzn.to/3dAi3JS ▶John Boos Maple Cutting Board: https://amzn.to/4cyMnkU ▶Pepper mil: https://amzn.to/3JKpSMb ▶Microplane Fine Grater: https://amzn.to/3FQOwcN ▶Flim for wrapping food: https://amzn.to/42ztQjv ?CAMERA EQUIPMENT ? CAMERAS GH5 Panasonic: https://amzn.to/3IU4g03 ▶Sony Alpha 6700: https://amzn.to/3PHcg8m ▶Sony NPFZ100 Z Rechargeable Battery: https://amzn.to/3PHy9Ep LENS ▶Sigma 18-50mm F2.8: https://amzn.to/3PFiSE4 ▶Sigma 16mm F1.4: https://amzn.to/43AjzEA ▶PolarPro 67mm Peter McKinnon Variable ND Filter: https://amzn.to/3PESPgo ▶Gobe 67mm UV Lens Filter: https://amzn.to/3TSfkkv ▶Gobe 55mm UV Lens Filter: https://amzn.to/3TSrqKs MICROPHONES ▶RODE Wireless PRO Microphone System: https://amzn.to/3xewNdZ ▶Rode Pro+ Shotgun Mic: https://amzn.to/3xf94ug OTHER  ▶NEEWER Camera Tripod Monopod: https://amzn.to/3xf9b9a ▶Elgato Key Light 2800 lumens: https://amzn.to/4ac2svi ▶SanDisk 128GB SD Card: https://amzn.to/3TzrPAc --------------------------------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=RKt_Oxk8WQE