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DESCRIPTION: Whole fruits and vegetables were compared to both antioxidant pills as well as supplements containing fruits and vegetable extracts for their ability to treat seasonal allergies, improve lung function, and control asthma.
What you have to know about the safety of marijuana edibles.
Marijuana edibles may carry increased risks to children and increased risk of overdosing. I’d add a third risk to that, and that’s pets.
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I have a whole treasure chest of cannabis videos that are going to be dribbling every month or so until the end of 2019. If you want to see them all now, I put them all in a digital DVD (http://bit.ly/cannabis_webinar) that you can stream now and/or download.
Marijuana:
• The Institute of Medicine Report on the Health Effects of Marijuana (http://nutritionfacts.org/video/The-Institute-of-Medicine-Report-on-the-Health-Effects-of-Marijuana)
• Researching the Health Effects of Marijuana (http://nutritionfacts.org/video/Researching-the-Health-Effects-of-Marijuana)
• Is Marijuana Addictive? (http://nutritionfacts.org/video/Is-Marijuana-Addictive)
• Does Marijuana Cause Health Problems? (http://nutritionfacts.org/video/Does-Marijuana-Cause-Health-Problems)
• Does Marijuana Cause Permanent Brain Damage in Teens? (http://nutritionfacts.org/video/Does-Marijuana-Cause-Permanent-Brain-Damage-in-Teens)
• Does Marijuana Cause Permanent Brain Damage in Adults? (http://nutritionfacts.org/video/Does-Marijuana-Cause-Permanent-Brain-Damage-in-Adults)
• Will Cannabis Turn into Big Tobacco? (http://nutritionfacts.org/video/will-cannabis-turn-into-big-tobacco)
• Marijuana Legalization and the Opioid Epidemic (http://nutritionfacts.org/video/Marijuana-Legalization-and-the-Opioid-Epidemic)
• Effects of Smoking Marijuana on the Lungs (http://nutritionfacts.org/video/effects-of-smoking-marijuana-on-the-lungs)
• Smoking Marijuana vs. Using a Cannabis Vaporizer (http://nutritionfacts.org/video/Smoking-Marijuana-vs-Using-a-Cannabis-Vaporizer)
• Does Marijuana Cause Lung Cancer? (http://nutritionfacts.org/video/does-marijuana-cause-lung-cancer)
• Can Cannabis Cure Cancer? (http://nutritionfacts.org/video/can-cannabis-cure-cancer)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-cannabis-edibles-safe and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/are-cannabis-edibles-safe. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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Lemon balm may beat out drugs for controlling the symptoms of severe dementia.
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I’ve done one other video on lemon balm: Reducing Radiation Damage With Ginger & Lemon Balm (http://nutritionfacts.org/video/reducing-radiation-damage-with-ginger-and-lemon-balm/). We grow it in our garden—makes a delicious tea.
More on the potential (and limitations) of aromatherapy here:
• Lavender for Generalized Anxiety Disorder (http://nutritionfacts.org/video/lavender-for-generalized-anxiety-disorder/)
• Lavender for Migraine Headaches (http://nutritionfacts.org/video/lavender-for-migraine-headaches/)
• Orange Aromatherapy for Anxiety (http://nutritionfacts.org/video/orange-aromatherapy-for-anxiety/)
• Peppermint Aromatherapy for Nausea (http://nutritionfacts.org/video/Peppermint-Aromatherapy-for-Nausea)
• Benefits of Rosemary for Brain Function (http://nutritionfacts.org/video/Benefits-of-Rosemary-for-Brain-Function)
Better, of course, to prevent dementia in the first place. See, for example:
• Preventing Alzheimer’s Disease With Plants (http://nutritionfacts.org/video/Preventing-Alzheimers-Disease-With-Plants/)
• Reducing Glycotoxin Intake to Prevent Alzheimers (http://nutritionfacts.org/video/Reducing-Glycotoxin-Intake-to-Prevent-Alzheimers)
• Alzheimer’s May Start Decades Before Diagnosis (http://nutritionfacts.org/video/alzheimers-may-start-decades-before-diagnosis)
• Alzheimer’s and Atherosclerosis of the Brain (http://nutritionfacts.org/video/alzheimers-and-atherosclerosis-of-the-brain)
• Cholesterol and Alzheimer’s disease (http://nutritionfacts.org/video/cholesterol-and-alzheimers-disease)
• The Alzheimer’s Gene: Controlling ApoE (http://nutritionfacts.org/video/the-alzheimers-gene-controlling-apoe)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/best-aromatherapy-herb-for-alzheimers and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/best-aromatherapy-herb-for-alzheimers. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image credit: gate74 via Pixabay.
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Adding myrosinase enzymes in the form of even a pinch of mustard powder to cooked cruciferous (cabbage-family) vegetables like kale, collards or Brussels sprouts can offer anti-cancer sulforaphane levels comparable to raw, removing the necessity to pre-chop for maximum health benefits.
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Is that cool or what?! I love kitchen chemistry. Totally revolutionized my daily greens prep. For those new to the whole enzyme concept I’m sure this is a bit confusing. Make sure to watch the original “chemical flare” video The Best Detox (https://nutritionfacts.org/video/the-best-detox/) and then the hack and hold strategy in Sometimes the Enzyme Myth Is the Truth (https://nutritionfacts.org/video/sometimes-the-enzyme-myth-is-true/).
This helps explain the results I presented in Raw Broccoli and Bladder Cancer Survival (https://nutritionfacts.org/video/raw-broccoli-and-bladder-cancer-survival/).
OK, but what’s so great about this sulforaphane stuff? For a taste, see:
• Broccoli Versus Breast Cancer Stem Cells (https://nutritionfacts.org/video/broccoli-versus-breast-cancer-stem-cells/)
• Sulforaphane: From Broccoli to Breast (https://nutritionfacts.org/video/sulforaphane-from-broccoli-to-breast/)
• Broccoli: Sprouts vs. Supplements (https://nutritionfacts.org/video/broccoli-sprouts-vs-supplements/)
• Breast Cancer Survival Vegetable (https://nutritionfacts.org/video/breast-cancer-survival-vegetable/)
In 2017 I did a whole series on autism (https://nutritionfacts.org/topics/autism). One of the videos focuses on a mechanism of sulforaphane to mimic the benefits of a fever in autistic children. Check it out: Fever Benefits for Autism in a Food (http://nutritionfacts.org/video/Fever-Benefits-for-Autism-in-a-Food).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/flashback-friday-second-strategy-to-cooking-broccoli and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/flashback-friday-second-strategy-to-cooking-broccoli. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
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Image Credit: congerdesign via Pixabay, Tony “Drunken F00l” Paloma, Rainer Zenz, Jfoldmei, and Fir0002 via Wikimedia Commons, Lebensmittelfotos via Pixabay, and Muffet and Genesis seeds – production via Flickr.
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Is there any benefit to resveratrol? If so, should we get it from wine, grapes, peanuts, or supplements?
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In case you missed the first video in the series, check out Can Alcohol Cause Cancer? (http://nutritionfacts.org/video/can-alcohol-cause-cancer) The third and final videos in the series are Is It Better to Drink a Little Alcohol than None at All? and Do Any Benefits of Alcohol Outweigh the Risks?. (http://nutritionfacts.org/video/Is-It-Better-to-Drink-Little-Alcohol-Than-None-at-All) and (http://nutritionfacts.org/video/Do-Any-benefits-of-Alcohol-Outweigh-the-Risks)
Surprised about the French paradox? Learn more in What Explains the French Paradox?. (https://nutritionfacts.org/video/what-explains-the-french-paradox)
Can resveratrol supplements do more harm than good? Check out Resveratrol Impairs Exercise Benefits. (https://nutritionfacts.org/video/resveratrol-impairs-exercise-benefits)
The original video aired on April 2nd 2018.
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/flashback-friday-the-best-source-of-resveratrol and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/flashback-friday-the-best-source-of-resveratrol. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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DESCRIPTION: Some foods appear protective against the development of skin wrinkles, while others may make them worse. Those same three factors, ischemia, oxidation, and inflammation, also contribute to our leading killer. See Arterial Acne (http://nutritionfacts.org/video/arterial-acne/), Blocking the First Step of Heart Disease (http://nutritionfacts.org/video/blocking-the-first-step-of-heart-disease/), and The Leaky Gut Theory of Why Animal Products Cause Inflammation (http://nutritionfacts.org/video/the-leaky-gut-theory-of-why-animal-products-cause-inflammation/). More on the power of prunes in Dried Apples versus Cholesterol (http://nutritionfacts.org/video/dried-apples-versus-cholesterol/) and To Snack or Not To Snack? (http://nutritionfacts.org/video/to-snack-or-not-to-snack/). For an extraordinary report on green tea and skin health, check out: Treating Gorlin Syndrome with Green Tea (http://nutritionfacts.org/video/treating-gorlin-syndrome-with-green-tea/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/beauty-is-more-than-skin-deep/ and he'll try to answer it!
Image Credit: shawn; andrewr; and WhiteCreek via Flickr.
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DESCRIPTION: If the nitrates in vegetables such as greens are health-promoting because they can be turned into nitrites and then nitric oxide inside our bodies, what about the nitrites added to cured meats such as bacon, ham, and hot dogs? Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/is-bacon-good-or-is-spinach-bad/ and I'll try to answer it! In response to a CDC study (http://www.ncbi.nlm.nih.gov/pubmed/22277554) linking Spam consumption with diabetes, the president of the American Meat Institute recently defended processed meat (http://www.themeatsite.com/meatnews/16686/processed-meats-a-healthy-part-of-balanced-diet), stating that "93 percent of human nitrite intake comes from vegetables and human saliva -- not from cured meats. If nitrite were the issue, then one would think the vegetables would be the cause of the diabetes, yet no one is suggesting that association." This is the first of the 8 videos on figuring out this apparent conundrum that will close out my 3-week series on the cardioprotective (see Hearts Shouldn't Skip A Beat - http://nutritionfacts.org/video/hearts-shouldnt-skip-a-beet/) and athletic performance-enhancing benefits (see Doping With Beet Juice - http://nutritionfacts.org/video/doping-with-beet-juice/) of nitrate-rich vegetables. For a review of the relationship between nitrates and nitrites, see Priming the Proton Pump (http://nutritionfacts.org/video/priming-the-proton-pump/). So far there have only been a few precautionary notes (see Asparagus Pee - http://nutritionfacts.org/video/asparagus-pee/). What about this nitrite issue? As I say at the end of the video, stay tuned! In the meantime, I have a few videos on processed meat (http://nutritionfacts.org/topics/processed-meat/) and hundreds of other videos on more than a thousand subjects that you can check out (http://nutritionfacts.org/topics/).
Please also check out my associated blog post http://nutritionfacts.org/blog/2012/03/22/using-greens-to-improve-athletic-performance/!
Image Credit: Glane23 and Renee Comet for the National Cancer Institute via Wikimedia Commons.
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DESCRIPTION: Four simple health behaviors may cut our risk of chronic disease by nearly 80%, potentially dropping our risk of dying equivalent to that of being 14 years younger.
I discuss the role diet may play in preventing the 15 leading causes of death in my 2012 annual review video Uprooting the Leading Causes of Death (http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/).
How does your diet compare? Calculate Your Healthy Eating Score (http://nutritionfacts.org/video/calculate-your-healthy-eating-score/).
I'll go into depth into the exercise component in my next video, Longer Life Within Walking Distance (http://nutritionfacts.org/video/longer-life-within-walking-distance/).
For more on slowing the aging process, see my videos:
• Mitochondrial Theory of Aging (http://nutritionfacts.org/video/mitochondrial-theory-of-aging/)
• How to Slow Brain Aging By Two Years (http://nutritionfacts.org/video/how-to-slow-brain-aging-by-two-years/)
• Why do We Age? (http://nutritionfacts.org/video/why-do-we-age/)
• Caloric Restriction vs. Animal Protein (http://nutritionfacts.org/video/caloric-restriction-vs-animal-protein-restriction/)
And more on my chosen clinical specialty, lifestyle medicine, in:
• Lifestyle Medicine: Treating the Causes of Disease (http://nutritionfacts.org/video/lifestyle-medicine-treating-the-causes-of-disease/)
• Convincing Doctors to Embrace Lifestyle Medicine (http://nutritionfacts.org/video/convincing-doctors-to-embrace-lifestyle-medicine)
• Fully Consensual Heart Disease Treatment (http://nutritionfacts.org/video/fully-consensual-heart-disease-treatment/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/turning-the-clock-back-14-years/ and he'll try to answer it!
Image Credit: The American College of Lifestyle Medicine.
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Strategies to reduce arsenic exposure from rice.
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This is the 11th in a 13-video series on arsenic. If you missed the first 10, watch them here:
• Where Does the Arsenic in Chicken Come From? (http://nutritionfacts.org/video/where-does-the-arsenic-in-chicken-come-from)
• Where Does the Arsenic in Rice, Mushrooms, and Wine Come From? (http://nutritionfacts.org/video/Where-Does-the-Arsenic-in-Rice-Mushrooms-and-Wine-Come-From)
• The Effects of Too Much Arsenic in the Diet (http://nutritionfacts.org/video/The-Effects-of-Too-Much-Arsenic-in-the-Diet)
• Cancer Risk from Arsenic in Rice and Seaweed (http://nutritionfacts.org/video/Cancer-Risk-from-Arsenic-in-Rice-and-Seaweed)
• Which Rice Has Less Arsenic: Black, Brown, Red, White or Wild? (http://nutritionfacts.org/video/Which-Rice-Has-Less-Arsenic-Black-Brown-Red-White-or-Wild)
• How to Cook Rice to Lower Arsenic Levels (http://nutritionfacts.org/video/How-to-Cook-Rice-to-Lower-Arsenic-Levels)
• Arsenic in Infant Rice Cereal (http://nutritionfacts.org/video/Arsenic-in-Infant-Rice-Cereal)
• Arsenic in Rice Milk, Rice Krispies, and Brown Rice Syrup (http://nutritionfacts.org/video/Arsenic-in-Rice-Milk-Rice-Krispies-and-Brown-Rice-Syrup)
• How Risky is the Arsenic in Rice? (http://nutritionfacts.org/video/How-Risky-is-the-Arsenic-in-Rice)
Only two major questions remain, should we just moderate our intake of white rice or minimize it? And are there unique benefits to brown rice that would justify keeping it in our diet despite the arsenic content? That’s what I cover in the final two videos Is White Rice a Yellow Light or Red Light Food? (http://nutritionfacts.org/video/Is-White-Rice-a-Yellow-Light-or-Red-Light-Food) and Do the Pros of Brown Rice Outweigh the Cons of Arsenic? (http://nutritionfacts.org/video/Do-the-Pros-of-Brown-Rice-Outweigh-the-Cons-of-Arsenic).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-much-arsenic-in-rice-is-too-much and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/how-much-arsenic-in-rice-is-too-much. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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Nearly one quarter of Americans have already been infected with the brain parasite toxoplasma.
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I know what you’re thinking: how do I avoid becoming infected in the first place? Stay tuned! This is the just first in a 4-video series on this parasite. Stay tuned for Long-Term Effects of Toxoplasmosis Brain Infection (http://nutritionfacts.org/video/long-term-effects-of-toxoplasmosis-brain-infection), Does Toxoplasmosis Cause Schizophrenia? (http://nutritionfacts.org/video/does-toxoplasmosis-cause-schizophrenia) and How to Prevent Toxoplasmosis (http://nutritionfacts.org/video/how-to-prevent-toxoplasmosis).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/toxoplasmosis-a-manipulative-foodborne-brain-parasite and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/toxoplasmosis-a-manipulative-foodborne-brain-parasite. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
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Image credits: Penn State via flickr and Ke Hu and John Murray via Wikipedia
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