Are you an adventurous eater? My friend Austin from @eatingwhatisgiven always challenges me. We tried grilled baby sparrows at a very old yakitori spot in the heart of Seoul. I’ll try anything once but I needed some liquid courage for this meal. The restaurant served some normal drinking foods found all over Korea, some grilled lesser desirable animal parts and baby sparrows. Would you try??
Banchan #3 - 시금치무침 (spinach banchan) and Banchan #4 - 콩나물무침 (bean sprout banchan) - two easy banchan that are made with the same process. #banchan #koreanfood #koreancooking #cookingvideo #fullbellytravels #한국반찬 #한국음식 #외국인반찬만들기
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https://www.youtube.com/watch?v=1SMYEMhrTiE
Restaurant Location:
http://naver.me/FslKwqJS
Don't forget to subscribe to FULL BELLY TRAVELS, hit that thumbs up on this video and subscribe for more food based travel videos.
-Subscribe to Full Belly Travels- -Hit that thumbs up-
Full Belly Travels wants to show food all around the world from our travels. Our aim is to show you food from the street, restaurants, markets and even home cooked meals. So that you can plan your food related travels wisely.
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https://www.youtube.com/watch?v=wQHU4pTliRk
Since I went to University at Buffalo I had to visit the area again when I visited New York from South Korea. Buffalo chicken wings are one of my favorites and the Anchor bar is the originators of the sauce. After we ate we took a little trip to Niagara Falls in the night time. It wasn't crowded and a bit cold. But the Falls at night are something not to be missed.
I hope you like my video and please subscribe if you enjoyed the video.
Music - Epidemic Sound
My last video :
https://www.youtube.com/watch?v=yTZQ9F-Qpcc
The Hotel we stayed at in Brooklyn:
https://www.youtube.com/watch?v=7DbZWFCFSns
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https://www.youtube.com/watch?v=RAq7eFgZyNA
Bossam is a simple meal made in kimchi making season. It's delicious fatty pork belly that pairs perfectly with fresh kimchi or one year old kimchi.
Bossam recipe:
[Spices]
5~7 bay leaves
1 tbsp of black pepper
2 tbsp Salt
2 tbsp Soy bean paste
1 tbsp coffee
1/2 cup of Soju
7cups of water
[Veggies]
1 half onion
2 inches of Reddish
1 thumb of ginger
1 spring onion
5~10 cloves of garlic
1 half pear (optional)
Put everything in the pot and bring to a boil.
When the water is boiling then add the pork belly.
10 minutes - Boil on high
50 minutes - low simmer
When finished put the pork belly into a cold water broth for 30 seconds
Slice and pair with kimchi
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https://www.youtube.com/watch?v=L25JlDIpc8I
*****본 영상은 무주반딧불축제에서 주관한 트래블슈팅 캠페인의 지원을 받아 제작되었습니다.*****
*****This video was produced with the support of Travel Shooting Campaign organized by Muju Firefly Festival.*****
#MujuMatjipTour #Muju #MujuMatjib #MatjibTour #Matjip #Eatingshow #Koreanfoodshow #EatingwhatisGiven #FullBellyTravels #Foodtour #Mujufood #TravelShooting #MujuFireflyfestival
I was invited on to Eating What is Given team for a sponsored video. Travel Shooting was promoting Muju and the firefly festival but we were given freedom to shoot whatever we wanted. So we chose to show you how we filled our bellies.
Muju Matjip Tour Part 1
https://www.youtube.com/watch?v=ayv3AW4XXXk
Don't forget to subscribe to FULL BELLY TRAVELS, hit that thumbs up on this video and subscribe for more food based travel videos.
-Subscribe to Full Belly Travels- -Hit that thumbs up-
Full Belly Travels wants to show food all around the world from our travels. Our aim is to show you food from the street, restaurants, markets and even home cooked meals. So that you can plan your food related travels wisely.
...
https://www.youtube.com/watch?v=WhuczOIPwqE
5 Amazing Korean Foods to Eat in Jeonju, South Korea - 베테랑칼국수 & 전통찻집 4,5 of 5
This is the last video of a series. Please check out the other two videos as well if you didn't already! : https://www.youtube.com/watch?v=uem3vWQtqfU&t=290s
We went to Jeonju, South Korea only to eat. Jeonju has cooking traditions that have been passed down for centuries. This series of videos is going to show you 5 amazing Korean dishes you must eat in Jeonju. We will avoid the street foods and focus on some dishes you can find in the hanok village, a makgeolli house that you can't miss, a bean sprout soup that is a hangover cure for the night before and a truly unique and delicious bowl of noodle soup.
This is the restaurant we visited in this video:
[Naver Map]
Veteran Noodle Soup
전북 전주시 완산구 경기전길 135
http://naver.me/52lxxPfP
-Subscribe to Full Belly Travels- -Hit that thumbs up-
Don't forget to hit that thumbs up and subscribe for more food based travel videos.
Visiting Seoul? Check out my video about things to do in Gangnam:
https://www.youtube.com/watch?v=_ft602uvriQ
The gear that I used for this video:
Canon EOS R https://amzn.to/3lnIioC (Amazon)
Canon 10-18mm https://amzn.to/2InKrm9 (Amazon)
Canon 24-105mm https://amzn.to/3plkAvP (Amazon)
Canon 50mm https://amzn.to/2InsIeD (Amazon)
Zoom H6 https://amzn.to/32J8J0S (Amazon)
DJI Osmo Pocket https://amzn.to/2UpOqkg (Amazon)
Manfrotto mini tripod https://amzn.to/36wtTjF (Amazon)
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https://www.youtube.com/watch?v=MFS1LYv3V8M
Amazingly Tender Hanwoo Galbitang in Seoul
Don't forget to hit that thumbs up and subscribe for more food based travel videos.
-Subscribe to Full Belly Travels- -Hit that thumbs up-
The restaurant we visited:
http://www.budnamujip.com/en/branch/seocho.php
They have five branches but we visited the one in Seocho.
Badunamujip is located off of BangBang sagari and is about 15 minutes from Gangnam station. It's been serving tender cuts of Korean beef since 1977. It's also been on the Michelin Guide since for three years. Most of the menu is focused on cuts of Hanwoo beef for grilling but this video focuses on one dish from the menu, it's galbitang. It's galbitang can be ordered with Hanwwoo or American beef ribs. We arrived early to get the Hanwoo bowl of galbitang. This dish usually runs out before noon everyday.
Visiting Seoul? Check out my video about things to do in Gangnam:
https://www.youtube.com/watch?v=_ft602uvriQ
The gear that I used for this video:
Canon EOS R https://amzn.to/3lnIioC (Amazon)
Canon 10-18mm https://amzn.to/2InKrm9 (Amazon)
Canon 24-105mm https://amzn.to/3plkAvP (Amazon)
Canon 50mm https://amzn.to/2InsIeD (Amazon)
Zoom H6 https://amzn.to/32J8J0S (Amazon)
DJI Osmo Pocket https://amzn.to/2UpOqkg (Amazon)
Manfrotto mini tripod https://amzn.to/36wtTjF (Amazon)
...
https://www.youtube.com/watch?v=uw7tejA1vc4
*****본 영상은 무주반딧불축제에서 주관한 트래블슈팅 캠페인의 지원을 받아 제작되었습니다.*****
*****This video was produced with the support of Travel Shooting Campaign organized by Muju Firefly Festival.*****
I was invited on to Eating What is Given team for a sponsored video. Travel Shooting was promoting Muju and the firefly festival but we were given freedom to shoot what ever we wanted. So we chose to show you how we filled our bellies.
Full Belly Travels wants to show food all around the world from our travels. Our aim is to show you food from the street, restaurants, markets and even home cooked meals. So that you can plan your food related travels wisely.
...
https://www.youtube.com/watch?v=ayv3AW4XXXk
This is a typical Korean soup but it’s a tradition in Korea to eat on birthdays. Thank you @sillymann for all the kitchen supplies. They made @choha.kr ‘s birthday meal come true! More videos coming with sillyman kitchen utensils! #koreanfood #miyeoguk #한국음식 #미역국 #생일미역국 #FullBellyTravels
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https://www.youtube.com/watch?v=0x2t3YaY4gg