This video will help take your chicken thighs to a whole new level, packed with flavor and drippin' with juicy goodness. Here is the rubs I used to make the injection: LC BBQ Fowl Play (1/4 Cup) Butchers BBQ Grill Seasoning (1 Tablespoon) Fiesta Popcorn Salt (1/4 Tablespoon) https://amzn.to/3GAmO3L For the rubs on the chicken I used: Suclebusters Lemon Pepper Garlic Suclebusters Lemon Hog Waller https://amzn.to/3H0JnQp Container for Injection Liquid: https://amzn.to/3ZvhyqJ Injector: https://amzn.to/3iypBlV If you have any questions let me know in the comments! Comment "I see what you did there" if you actually read these descriptions. Title: Finger Lickin' Drippin' Wonder-Stricken Chicken ... https://www.youtube.com/watch?v=An9nj3H9diE

I was invited to my first steak competition here in Helotes, TX and I am HOOKED! It was such a cool experience...so I am recreating a winning recipe that will make sure you get to walk the stage when it comes to SCA. Traditionally, most will do these cooks on a charcoal grill but I'm putting my favorite pellet smoker to the test to see if it can get the job done. I go over all the tools needed to get the job done. Grill Grates Kit: https://amzn.to/49xJwXd Marinade: Ace's Wild - OG Wicked Pig: https://amzn.to/479oJc8 Rubs: Boars Night Out - Spicy White Lightening: https://amzn.to/44LVYAw Prime Time Bovine Shine: https://amzn.to/3OenpvR Prime Time Unicorn All Purpose: https://amzn.to/477UF0b Prime Time Cow Glitter: https://amzn.to/43JTAsD Helpful Tools: ChefsTemp Quad XPro: https://amzn.to/49fSCYY Burger Press: https://www.royalebbqfabrication.com/fire-tools Main notes: The idea temp the Grill Grates have to be at is 600 degrees. By layering the rubs and seasonings, there is so much flavor going on with each bite, it will make your steak stand out from the rest. Remember: You get 1 bite to impress the judge...make sure it counts! ... https://www.youtube.com/watch?v=SllSsMLc9Kc