Judged beers, with links, are as follows:-
Pumpkin ale:- https://youtu.be/lfuIz0cZ6c0
Christmas stout 2017:- https://youtu.be/hQ2YnJDN89w
Blueberry milk chocolate stout:- https://youtu.be/orwXGcF-UpE
Dark wheat beer:- https://youtu.be/qf7IvsdsCIQ
Belgian blonde 2018:- https://youtu.be/CtHQwfJ7JPM
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=PAL7nADMF_0
Refractometer Designed For Homebrewers Kegland Saber LED
Keglands Saber LED Refractometer has been designed for homebrewers and has been tuned for wort and sugar for brewers and distillers.
This video gives you all you need know within just three minutes.
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https://www.youtube.com/watch?v=v6bBEAuyVLM
GRAINFATHER G40 HOP ROCKET HOP MISSILE SET UP GUIDE
Here is a breakdown of the parts used:-
Hop Missile :- 2 x 1/2" BSP camlocks
Hoses:- 12.5mm ID hosing with 3 x 1/2" type C camlocks that have a 13mm barb.
G40 mash hose parts:- 9,5mm (3/8") til 1/2" BSP
Cam Lock type A male x 1/2" female
Reducer 10mm (3/8") to 8mm (5/16") with barb
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https://www.youtube.com/watch?v=0cHn7PcZ8nw
A review of the new Kegland Cannular can seamer.
Here are the Cannular settings as recommended in the video:-
Roller 1:
Vertical (Y) - 0.05mm above chuck
Horizontal (X) - 0.7mm to 0.9mm from chuck
Roller 2:
Vertical (Y) -1.2mm to 1.3mm above chuck
Horizontal (X) -0.1mm from chuck
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=TWDn_a2wc7U
All Grain Beer Recipes Top Tips For Brewers & Recipe Writers
A video guide that for homebrewers and recipe writers with some top tips for all grain recipes. This video should prove helpful and interesting for people of all experience levels.
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https://www.youtube.com/watch?v=exAeKx2IAOo
Orange Fruit Hoppy Wheat Beer Recipe & Methods For Homebrewers
Below is this videos recipe in full and with a link to the recipe on Brewfather.
Orange Fruit Hoppy Wheat Beer
Author: David Heath
Brewfather link: https://share.brewfather.app/4ASrfxgXT8CRxR
Batch Size : 15 L / 3.96 US LQD Gallons
ABV:- 5%
Type: All Grain
IBU : 16 (Tinseth)
BU/GU : 0.33
Colour : 8 EBC
Original Gravity : 1.049
Final Gravity : 1.011
Brewhouse Efficiency: 74.1%
Mash Efficiency: 80%
Boil Time : 30 min
Mash Profile
65 °C/149 °F - 60 min - Temperature
75 °C / 167 °F - 10 min - Mash Out
Fermentables (3 kg)
1.5 kg - Wheat 6 EBC (50%)
750 g - Floor-Malted Bohemian Pilsner Malt 25%
750 g - Pale Ale 2-Row 6 EBC (25%)
1 kg - Orange (Fruit)
Hop Stand
10 min hopstand @ 80 °C
10 min - Amarillo (7 IBU)
10 min - Nectaron (9 IBU)
Use the AA% of your hops to match the shown IBU scores of each hop.
This is easy when using brewing software, I recommend Brewfather, which can be used for free with some restrictions.
Dry Hops
5 days - 60 g/ 2.12 oz - Amarillo
5 days - 60 g/ 2.12 oz - Nectaron
Yeast
Fermentis BW-20
Fermentation Profile
Ale
23 °C - 10 days - Primary
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=efltqlU3UlY
A practical guide for whirlpooling in the Grainfather with the standard filter and also a false bottom. Demonstrations are given with 15L and 25L batch sizes.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=tZ7GDsutAsc
Refractometer Accuracy Testing for Homebrewers
Within this video I am sharing my methods, testing and results in respect of accuracy between 3 popular refractometers for home brewers.
Each of these 3 come at rather different price points and part of the objective here is to show you what the difference actually is in terms of accuracy for your money.
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https://www.youtube.com/watch?v=kIswki2sSKY
Black IPA by David Heath
Brewfather link:- Black IPA - David Heath https://share.brewfather.app/iBAAuorFx0HxiB
Note this version is for the Brewzilla 35L where values are better known compared to the G70 and are thus easier to convert to other brewing systems at this time.
BrewZilla / RoboBrew 35L
72% efficiency
Batch Volume: 21 L / 4.38 US Liquid Gallons
Boil Time: 60 min
Vitals
Original Gravity: 1.071
Final Gravity: 1.014
IBU (Tinseth): 87
Color: 57 EBC
Mash
Temperature — 65 °C / 149 °F— 60 min
Mash Out — 75 °C / 167 °F — 10 min
Malt
5 kg / 11.02 lbs Pale Ale Malt (75%)
667 g / 1.47 lbs Munich Malt (10%)
333 g / 0.73 lbs Carafa Special III (5%)
333 g / 0.73 lbs Caramel Pils (5%)
333 g / 0.73 lbs Caramunich II (5%)
Hops
PLEASE ADJUST HOP ADDITIONS BY ALPHA ACID % USING IBU TARGET SHOWN BELOW
(75 IBU) Chinook — Boil — 60 min
(5 IBU) Mt. Hood — Aroma — 0 Min (15 min hopstand)
(6 IBU) Centennial — Aroma — 0 Min (5 min hopstand
90 g / 3.17 oz Centennial — Dry Hop — 3-5 days
90 g /3.17 oz Northern Brewer — Dry Hop — 3-5 days
Misc
1 items — Yeast Nutrients — Boil — 15 min
1 items — Irish Moss — Boil — 10 min
Yeast
Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss
Fermentation
Primary — 35 °C/ 95 °F — 7 days
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=ebfPhH-XAWs