CHOCOLATE-PEPPERMINT LIQUEUR (Schoko-Pfefferminzlikör)
time: 15 minutes
for 1 bottle you need:
1 bottle peppermint liqueur (f. e. "Pfeffi" or "Berliner Luft")
5 egg yolks
1 bottle condensed milk or coffee cream
2-3 tbsp. icing sugar
5 tbsp. cocoa or dark chocolate
15 g vanilla sugar
MULLED WINE (Glühwein)
time: 20 minutes
for 1 liter you need:
1 l red wine (dry or semi-dry)
1/2 lemon or 1 orange in slices
1 broken cinnamon stick
4-5 cloves
1 star anise
100-150 g sugar (to taste)
JUNKET (Quarkspeise)
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time: 30 minutes
for 5 servings you need:
1 pack blancmange powder (any fruit flavor)
500 ml milk
30 g sugar
500 g cream curd (quark, 20 %)
300 g strawberries or other fruits
NOUGAT CREAM (Nougatcreme)
time: 15 minutes
for 3-4 servings you need:
1 bar nougat chocolate
1 can of sweetened condensed milk
1/2 piece of butter
3 tbsp. cocoa
EAST GERMAN SOLYANKA (Ostdeutsche Soljanka)
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time: 45 minutes
for 5 servings you need:
1.2 liters of vegetable broth or water
50 g of margarine
250 g meat and sausage slices (sausage, salami, leftovers)
100 g onions
5 gherkins
1-2 peppers
50 g of tomato paste
salt and pepper
some garlic
some sugar
some laurel leaves and allspice
to serve: sour cream, lemon and toasted white bread
CHRISTMAS BISCUITS (Weihnachtsplätzchen)
time: 2 hours
for 4 griddles you need:
1 kg flour
500 g diced warmed (soft) butter, margarine or half of both
1 pack of vanilla sugar
260 g sugar (more if you like)
4-6 eggs (depending on consistency of the dough)
(1 pack of baking powder)
some baking flavor (almond, vanilla, rum or lemon)
PORK GOULASH (Schweinegulasch)
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time: 45 minutes
for 4 servings you need:
500 g of pork
500 g of onions
20 g of tomato paste
500 ml of water or broth
30 g of fat (margarine)
Salt, pepper, paprika (powder)
and if you like:
paprika, mushrooms, gherkins
BAKING SODA CAKE (Natronkuchen)
time: 1 hour
for 1 griddle you need:
250 g flour
250 g sugar
2 packs of vanilla sugar
4 eggs
1/4 l sour cream
250 g margarine
50 g cocoa
1 teaspoon baking soda
some icing sugar (and other toppings)