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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products | RTCL.TV

### Article Details ###

Title: A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Authors: Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang ,and José M. Lorenzo
Publisher: MDPI AG
Creation Date: 2019-10-11
DOI: 10.3390/antiox8100429
DOAJ URL: https://doaj.org/article/f497d48a349246f79c32e67f3f6c68bc
Source URL: https://www.mdpi.com/2076-3921/8/10/429

### Keywords ###
#oxidativedeterioration #hydroperoxide #volatilecompounds #aldehydes #thiobarbituricacidreactivesubstances(tbars) #analyticalmethods #freeradicals

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