This Squid Ink Paella Recipe or Arroz Negro, has to be one of the most exotic Spanish dishes there are! this Arroz negro con chipirones y gambas is delicious! and easy as long, as you can get the ingredients of course! Like the Paella, it originates from the Valencian area. the method of making it is more or less the same as a Paella. It is perfect for a nice summer's day, drinking sangria and or eating it on the beach! ▶Learn The Famous Seafood Paella! - https://youtu.be/wFJf6QHv6qg ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ?For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https: https://www.instagram.com/lanikolo/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? ▶Paella Pan!: https://amzn.to/2UQWT3s ▶Black Board Plate (Pizarra): https://amzn.to/3dAi3JS ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo #squidinkpaellarecipe ▶SIMPLE PAELLA AT HOME https://youtu.be/wFJf6QHv6qg ▶SAUCE AIOLI | SALSA ALIOLI | HOW To FIX A SAUCE THAT BREAKS https://youtu.be/3K--wG4O-Ek ---------------------- Recipe: Fish Stock -1 monkfish head or bones of one fish - 150g / 5oz shrimp heads or lobster shells. the more you add, the more color, if using lobster shells, crush! - 2 carrots - 2 leeks or onions - 1 celery - 2 bay leaves - 1 bunch fresh parsley (Optional) - 5 liters / 1.3 gal of water - Salt ----------------------------------------------- Sofrito / Marca - Oil - 1 small onion - 1 clove of garlic - 1 TSP of paprika - 70g / 2.5oz tomato sauce -------- Recipe for 2 - 120g / 4.2oz of Bomba rice - 50g / 2oz calamari diced - 2/3 TSP of ink for 2 people - 4 or 5 shrimp or Prawns - 360ml / 12.5oz of stock - 4/6 small calamari for garnish - Aioli to garnish - Parsley to garnish ----------------------------------------------------- Timeline: 00:00 - Intro 01:10 - the recipe for fish stock! 01:33 - how to make it another way. 02:18 - how to cut and clean the ingredients 03:44 - recipe and quick overview 04:32 - starting to cook! 06:15 - cooking tips for paellas! 07:58 - how to cook calamari correctly. 08:52 - more pro tips! 10:22 - How to make a piping bag? 10:58 - Results! ------------- Track: Firework — Vendredi [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/r5W-txT2GWQ Free Download / Stream: https://alplus.io/firework Track: I Am OK — Vishmak [Audio Library Release] Music provided by Audio Library Plus Watch: ... https://www.youtube.com/watch?v=AxCPQIi9lG8

We are making the best Cobb Salad and Dressing today!! It's much easier to make at home than you may think! I will give you a step-by-step walkthrough and how to put it together. ▶ For Kitchen Essentials Check Out my Video! - https://youtu.be/D3bXAirUAY4 #thebestcobbsaladrecipe ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ? For Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip ▶My Twitch: https://www.twitch.tv/chefjamesmakinson ▶Audio by Artlist! https://artlist.io/James-1205052 Learn how to Cut! https://youtu.be/WoBmMoS2Bh4 How to Make Homemade Mayonnaise https://youtu.be/lC-mrBCG2FM --------------------------------- ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https://www.instagram.com/chef_jamesmakinson/ ▶ Twitter: https://twitter.com/ExploreBCN ?Tools to Make this Salad:? ▶Braun 4-in-1 Immersion Hand Blender -https://amzn.to/3mDXXly ▶Silicone Spatula - https://amzn.to/3nkfzDA ▶Cheap, Basic 11-Inch Balloon Whisk - https://amzn.to/2YI8PHd ▶Set of 6 Stainless Steel Mixing Bowls - https://amzn.to/3mHW47k ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Cutting Boards: https://amzn.to/3vXizIV ▶Worcestershire Sauce - https://amzn.to/2ZfHKv5 ▶Sherry Vinegar - https://amzn.to/3aXSDEe ------------------------------------------------------------------ ▶Recipe: -2 heads of baby gem lettuce -100g bacon -50g Blue cheese -2 vine ripe tomato -2 hard-boiled eggs -1/2 avocado -Chicken, crab (optional) -Cobb salad dressing Dressing -2 egg yokes -200ml oil -1 Shallot -1 TBPS Lea and Pairings -1 TBPS Dijon mustard -1/2 a lemon -2 TPS sherry vinegar -Salt to taste -Parsley --------------------------------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=moMUD6JVgEs