Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Detailed Recipe in TrendyAngel Kitchen: https://trendyangel.in/recipes/handmade-noodles/ My dear, today I came up with how to prepare homemade noodles. It is very easy and healthy. Now a days noodles are very famous and kids love them. Preparing homemade noodles is not a difficult task. It is one of the easiest methods and easy to prepare. When I was pregnant, at midnight I started craving for noodles. No shops are open at midnight so I found this recipe on the internet and followed the procedure and the outcome was good. After that I am not buying a noodle packet from outside. Now a days I am making noodles like this and adding any type of masala from my wish list. I do not notice much difference between stores bought noodles and homemade noodles. Main highlight of this recipe is instead of all-purpose flour I added from wheat flour. So this is best for health too. Wheat flour is the best for this. I have not added any flavors and eggs. This recipe not need much ingredients, all are available in kitchen. The homemade noodles are just needed three ingredients that is wheat flour, salt and oil. The noodles are not fried it is boiled in water. The homemade noodles do not need much time to prepare. Just prepare the dough, boil in water to cook. Simple way to prepare noodles. The homemade noodles are used in soups, stir fries and other recipes too. The homemade wheat noodles are packed with nutrition like carbs, fiber, protein and iron content to our body. Yes I know you all are interested in what kind of products are used and how to prepare the noodles at home. For that please watch the video on my YouTube channel. I am overwhelmed by all the viewers and readers of my blogs and channels. Stay in touch for the next interesting recipe. Health Benefits of Using Wheat Flour: Controls Obesity: Girls who consumed whole grain over long periods showed significantly more weight loss than others. Increases Energy: Whole wheat with its B vitamin content helps give the body with energy. Reduces Chronic Inflammation: Alkaloid content of wheat prevents chronic inflammation, a key constituent in rheumatic pains and diseases. Its medicament property reduces the danger of alternative ailments like osteoporosis, heart diseases, psychological feature decline, and type-2 diabetes. Prevents Gallstones: Whole wheat is wealthy in insoluble fiber, it assures a fast and swish enteric transit time and lowers the secretion of gall acids. High in Fiber: Fiber-rich diet assures that issues appreciate flatulence, nausea, constipation, and distension. Promotes Women’s Health: Whole wheat will increase energy levels and vitality in women. Consumption of whole grain booste ... https://www.youtube.com/watch?v=_tVH3hTLf00

Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/sweet-lemon-pickle/ Sweet lemon pickle is very easy and healthy. I gave a slight twist and made a sweetish pickle. The sweet lemon pickle is not instant and also does not need much time to do. This recipe is delicious and mouth-watering. This pickle is a famous Indian condiment. The sweet lemon pickle is also called as khatta meetha nimbu ka achar. This pickle is really yummy and tasty. Sweet lemon pickle is available and prepared in lots of varieties. This pickle is filled with sour, sweet and little spicy taste. It is a perfect side dish for paratha, dosa, curd rice etc. The lemons may or may not be ripe, we can use them for this pickle. Some people are removing seeds of lemons and it will also have no issues while preparing the pickle. Lemons must be clean and wipe off all the dust and must be dry before using it. Make small pieces of lemon because big size pieces are not giving good taste for pickles. Prepare salt water and this is not rocket science. Just boiled the water with salt for a little time after dissolving the salt. In Glass jar add all lemon pieces and salt water with extra salt closed for 2 days or to a week. It totally depends upon you. While preparing the pickle the lemon pieces must be soft, by that the sweet and spicy taste will be enhanced by lemon pieces. For sweet lemon pickle I made the combination of jaggery and dates, red chilly. Dates must be soaked before using pickles. I prefer seedless dates to take because if you are taking seed dates you have given much more time to take all the seeds from it. For preparing the pickle roast the spices like red chilly, mustard, fenugreek seeds, hing or asafetida powder and turmeric powder separately. After roasted wait till all the ingredients are cool. Grind all the spices, and dates to a smooth texture. Prepare the tempering, add masala and jaggery. Wait to add lemon pieces until jaggery melts in masala. Finally add lemon pieces to the masala without any salt water. After adding lemon pieces further boil little time. Mouth-watering and delicious pickle is ready. For this pickle I am not added vinegar or any other preservatives. Hence we need to store it in the refrigerator after 2 days. In the refrigerator we can store 6 months in good taste. This sweet lemon pickle recipe is very easy and delicious. This pickle is completely healthy because here not added any sugar content for sweetness. Not added any colors, so it is completely vegan and gluten free. For working women or in our busy life this recipe is more suitable. Because once done with a recipe we can store more days and busy days we can u ... https://www.youtube.com/watch?v=MWRuWcBHGaw