Tomato season is coming very soon! So, here's an easy, quick & healthy recipe of a creamy cold Spanish soup without using cream. SALMOREJO DE CORDOVA.
When I was in Spain, I made a lot of this intended for a week consumption but because it's so addictive I had finished it in two or 3 meals. It has already everything that needed for a complete a meal. It's healthy, quick to prepare & delicious. Enjoy!
These are recipes by Miriam Jimenez aka "Chef Paesana" of Kusina Paesana de Bohol. She will be sharing recipes of mostly Filipino & Mediterranean Foods as she grew-up in her parents restaurant in Bohol, Philippines. She studied her Culinary in Canada, garnered the Highest Honor & Bilbao Spain after being a banker of more than 15 years & prior to that was a Computer Engineer where she owned a Computer Sales, Services & training. She also undergone her Culinary apprenticeship in Bilbao, Spain. Tried some quick tutorial in Italy. Traveled around Europe, Asia, North America & Africa and famliarized each country mostly used spices.