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There are a million ways to flavor kombucha. Here is a seasonal autumn/winter recipe, using ACTUAL fresh pumpkin puree and classic "pumpkin pie" spices: ginger, cinnamon, clove, allspice, and nutmeg. The results were... MEH! It was decent, but nothing earth-shattering. The natural sweetness of pumpkin played well and created a decent amount of carbonation. However, if you don't LOVE the earthy flavor of pumpkin (especially in a carbonated beverage!), then I would suggest you stick to the spices, but omit the puree, OR add another fruit juice or puree like pear or apple instead. Recipe: https://fermentersclub.com/pumpkin-spice-kombucha/ Thanks for watching! ******************************************************** Follow us on All the Social Media things! Blog (over 100 recipes!): https://fermentersclub.com Instagram: https://instagram.com/fermentersclub Pinterest: https://pinterest.com/fermentersclub Facebook: https://facebook.com/fermenters Newsletter: http://eepurl.com/dKEIKk Twitter: https://twitter.com/fermentersclub ... https://www.youtube.com/watch?v=ORp1W4Wy_Ag