Here are all of the practical cooking techniques you will need when making a French Onion soup. Key techniques from this video: 1. The onions turn brown because they are full of sugar. When you cook sugar, it becomes sweeter; which is why this soup is a bowl of sweet and savoury deliciousness. 2. Spanish onions are the ideal onion for this soup because it contains the most amount sugar out of all of the onions in the onion world. More sugar means sweeter flavour. 3. Slicing the onions from pole-to-pole (top to the root), matters because of onion structure. Cutting it this way will help the slices retain their bite after they have been cooked. Cutting them the other way will cause them to turn to mush when they are cooked. I will be trying to push out weekly videos with a focus on practical cooking techniques that will equip any novice cook with the skills they will need in the kitchen. Feel free to comment on any techniques or recipes you would like to see more of. See you guys soon! Follow Me: Instagram: http://bit.ly/33m4gyO for quick how to prep videos Twitter: http://bit.ly/35l9ltj Tiktok: http://bit.ly/2nzZazN Facebook: http://bit.ly/2VvECFn ... https://www.youtube.com/watch?v=RoM4eJRPWpQ

Hey YouTube. Coming at you with another super easy recipe. Banana Bread! If you are new the baking or just stepping into the kitchen for the firs time, this recipe is one of the easiest to pull off with zero to little experience. Ingredient List: 3pcs - Super Ripe Bananas 160g - Maple Syrup 80g - Olive Oil or Coconut Oil 2pcs - Eggs, Large 230g - All Purpose Flour 60g - Almond Milk or Any milk of your choice 1 tsp - Vanilla Extract 1 tsp - Baking Soda 1/2 tsp - Salt 1/2 tsp - Cinnamon Powder Oil for greasing the loaf pan Optional: Chocolate Chips Walnuts Bake for an hour at 325F/163C. Make sure the oven rack is in the middle of the oven. Loaf pans usually all come in the same size and is perfect for a 3 banana bread recipes. For all of those that are curious about what makes banana bread so special. It's the combination of baking soda mixed with the sugar and banana that cause the leavening affect; which is the thing that lifts the banana loaf to make it taste and feel like bread. If you would like to know more about this, feel free to comment or dm me. Please try this recipe out and let me know how you like it. I hope you're all having a great weekend! Follow Me: Instagram: http://bit.ly/33m4gyO for quick how to prep videos Twitter: http://bit.ly/35l9ltj Tiktok: http://bit.ly/2nzZazN Facebook: http://bit.ly/2VvECFn Please take a look at my online store, these are tools and gadgets that I actually use and approve of that will make you that much better in your kitchen. Kitchen Store: https://bit.ly/378Clou Full disclosure, I do make a tiny commission from my store. I do spend a lot of time producing content for free, so if I bring you any value at all. Please take a look. Thank you for your support! ... https://www.youtube.com/watch?v=Zfsm5VoEkZM

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