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EASY RICE COOKER CAKE RECIPES: Double Chocolate Brownies from Box Cake Mix | Vegan | No Oven Recipes
Welcome to Life of Pang! Where YOU can BAKE in your RICE COOKER!
• SUBSCRIBE: https://www.youtube.comhttp://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Dessert Recipes: https://www.youtube.comhttps://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa
EQUIPMENT USED:
• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
SOCIAL MEDIA LINKS:
• https://www.facebook.com/ricecookerbaking
• https://www.instagram.com/ricecookerbaking
• https://twitter.com/ricecookerbakin
• https://www.pinterest.com/ricecookerbaking
I never thought using a chocolate box cake mix would make such great brownies! It really took me by surprise as I thought it would be 'cake like'. But it was really soft and gooey on the inside and chewy on the outside and bottom. So, perfect brownies!
AMAZON LINKS:
• Betty Crocker Super Moist Cake Mix Devi's Food https://amzn.to/3brLESx
• Vegan Dark Chocolate https://amzn.to/2XSrFZa
• Vegan White Chocolate https://amzn.to/2XSrFZa
EASY RICE COOKER CAKE RECIPES: Double Chocolate Brownies from Box Cake Mix | Vegan
INGREDIENTS:
• 1 15.25 oz box (432g) CHOCOLATE CAKE MIX (BETTY CROCKER SUPER MOIST CAKE MIX Devil's Food)
• 1/3 cup (80ml) COCONUT MILK (or any liquid milk)
• 1/4 cup (60ml) COCONUT OIL (or any veg oil)
• 1/3 CUP (85g) MASHED BANANA (or 1 egg)
• 1/2 cup (115g) DARK CHOCOLATE
• 1/2 cup (115g) WHITE CHOCOLATE
• 1 cup (220g) LARGE CHUNKY DARK CHOCOLATE (topping)
HOW TO:
1. Cut dark chocolate into chunks (if using chocolate bar), otherwise, can use chocolate chips as well
2. In mixing bowl, add cake mix, milk, oil and banana then mixed until combined
3. Add chocolates and mix to incorporated
4. Line pot or pan with parchment paper and flatten batter onto the bottom
5. Bake for 4 bake cycles (2 hours) and check. Bake for another cycle but immediately remove once the rice cooker goes into warm status
6. Let it cool for 10 minutes in the pot/pan then remove it to a cooling rack. Let it cool for 30-40 more minutes so it can set
7. Then enjoy the CHOCOLATE BLISS!
OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 30-40 minutes or until tester comes out clean. Ovens varied so check about 30 minutes and bake longer is needed
************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang that makes life interesting and happy. Right?
And not having an oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooke
...
https://www.youtube.com/watch?v=fNRdKuq8c3U
• SUBSCRIBE: https://www.youtube.comhttp://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Dessert Recipes: https://www.youtube.comhttps://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa
EQUIPMENT USED:
• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
SOCIAL MEDIA LINKS:
• https://www.facebook.com/ricecookerbaking
• https://www.instagram.com/ricecookerbaking
• https://twitter.com/ricecookerbakin
• https://www.pinterest.com/ricecookerbaking
I never thought using a chocolate box cake mix would make such great brownies! It really took me by surprise as I thought it would be 'cake like'. But it was really soft and gooey on the inside and chewy on the outside and bottom. So, perfect brownies!
AMAZON LINKS:
• Betty Crocker Super Moist Cake Mix Devi's Food https://amzn.to/3brLESx
• Vegan Dark Chocolate https://amzn.to/2XSrFZa
• Vegan White Chocolate https://amzn.to/2XSrFZa
EASY RICE COOKER CAKE RECIPES: Double Chocolate Brownies from Box Cake Mix | Vegan
INGREDIENTS:
• 1 15.25 oz box (432g) CHOCOLATE CAKE MIX (BETTY CROCKER SUPER MOIST CAKE MIX Devil's Food)
• 1/3 cup (80ml) COCONUT MILK (or any liquid milk)
• 1/4 cup (60ml) COCONUT OIL (or any veg oil)
• 1/3 CUP (85g) MASHED BANANA (or 1 egg)
• 1/2 cup (115g) DARK CHOCOLATE
• 1/2 cup (115g) WHITE CHOCOLATE
• 1 cup (220g) LARGE CHUNKY DARK CHOCOLATE (topping)
HOW TO:
1. Cut dark chocolate into chunks (if using chocolate bar), otherwise, can use chocolate chips as well
2. In mixing bowl, add cake mix, milk, oil and banana then mixed until combined
3. Add chocolates and mix to incorporated
4. Line pot or pan with parchment paper and flatten batter onto the bottom
5. Bake for 4 bake cycles (2 hours) and check. Bake for another cycle but immediately remove once the rice cooker goes into warm status
6. Let it cool for 10 minutes in the pot/pan then remove it to a cooling rack. Let it cool for 30-40 more minutes so it can set
7. Then enjoy the CHOCOLATE BLISS!
OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 30-40 minutes or until tester comes out clean. Ovens varied so check about 30 minutes and bake longer is needed
************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang that makes life interesting and happy. Right?
And not having an oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooke
...
https://www.youtube.com/watch?v=fNRdKuq8c3U
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EASY
easy-stuffed-brownies-recipe-peanut
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
Easy Stuffed Brownies Recipe | Peanut Butter Stuffed | Gluten Free | EASY RICE COOKER RECIPES
NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* IMPORTANT! Prepare peanut butter filling in advance, to allow at least 4 hours or more to freeze
INGREDIENTS:
• 1 cup (275g) CREAMY PEANUT BUTTER
• 1/2 cup (100g) SEMI-SWEET CHOCOLATE (chips/rounds/chunks)
• 1/2 cup (115g) UNSALTED BUTTER
• 1/4 cup (50g) SUGAR (1/2 cup for sweeter)
• 1/2 cup (80g) BOB'S RED MILL GF 1 to 1 BAKING FLOUR (or 1/2 cup APF)
• 1/4 cup (25g) ALMOND FLOUR
• 1/2 tsp (3g) BAKING POWDER
• 1/4 cup (25g) COCOA POWDER
• 1/4 tsp SALT (omit if using salted butter)
• 2 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 1 tbsp (15g) CHOPPED PEANUTS (optional)
HOW TO MAKE IT:
*** IMPORTANT! Prepare peanut butter filling in advance, to allow at least 4 hours or more to freeze ***
1. Melt peanut butter in the microwave or over stove top until runny
2. Lined plate/pan/pot (that will fit inside of your baking pot/pan) with parchment or baking paper; then pour in melted peanut butter. Spread evenly on the bottom
3. Freeze it for at least 4 hrs or longer (I froze mine over night)
4. Melt chocolate and butter in microwave or over stove top the remove from heat
5. Add sugar and stir to melt then set it aside to cool for 15 minutes
6. In a large mixing bowl, mix flours, baking powder, cocoa powder and salt until combined
7. Add eggs and vanilla extract to slightly cooled chocolate and whisk to combined
8. Pour the chocolate mix into the flour mixture and fold until incorporated
9. Lined baking pot/pan with parchment paper and add half of the batter; distribute and flatten evenly on the bottom
10. Remove frozen peanut butter and be sure to remove the parchment paper then place it on top of the batter
11. Add the rest of the batter then smooth out the top. Sprinkle with chopped peanuts
12. Bake for 2 bake cycles (60 min) or longer as needed
13. Let it cool for 3-4 hours to completely set before cutting
OVEN BAKING:
Bake in lined pan, in pre-heated oven of 350F (180C) for 30-40 minutes until tester comes out clean. Ovens varied so test about 35 minutes and bake longer as needed
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying
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HOW T
how-to-make-pumpkin-bread-from-scratch
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• PRODUCTS USED are linked below the recipe
Thanksgiving is right around the corner and this pumpkin bread is perfect for the occasion. Using fresh grated pumpkin saves extra pre-cooking steps of the pumpkin. Plus, fresh is best! I guarantee everyone will LOVE it!
How To Make Pumpkin Bread From Scratch With Real Pumpkin | Easy Moist Best Ever Fresh Pumpkin Bread | RICE COOKER RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
• 2 cups (300g) GRATED FRESH PUMPKIN (slightly packed cups)
• 1 cup (140g) ALL PURPOSE FLOUR (lightly packed)
• 2 tsp (8g) BAKING POWDER
• 1/2 tsp (2g) GROUND CINNAMON
• 1/2 tsp (3g) BAKING SODA
• 1/4 tsp GROUND CLOVES
• 1/4 tsp GROUND NUTMEG
• 1/4 tsp SALT
• 2 EGGS
• 1/2 cup (100g) SUGAR
• 1/4 cup (40g) BROWN SUGAR
• 1/3 cup (80ml) OIL (light tasting oil)
• 1/4 cup (60ml) MILK
HOW TO MAKE IT:
1. Grate pumpkin to get amount needed for the recipe
2. Whisk together flour, baking powder, cinnamon, baking soda, cloves, nutmeg and salt
3. Beat eggs and sugars until light in color, about 3 minutes
4. Add oil and milk then beat 30 seconds to incorporate
5. Add the dry ingredients and beat just to combined, do not over mix
6. Fold in grated pumpkin and pour into greased or lined pot/pan
7. Bake for 2 bake cycles (60 min) and check. Rice cooker varies so bake longer as needed. Mine took 3 bake cycles (90 min)
8. Cool for 20-30 minutes and serve warm. Enjoy!
OVEN BAKING:
Bake in greased pan, in pre-heated oven of 350F (180C) for 45-60 minutes. Ovens varied so check around 40 minutes and bake longer as needed
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• MY STOREFRONT https://www.amazon.com/shop/lifeofpang
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE (similar) https://amzn.to/3bgDOhm
VIDEO PRODUCTION:
• Adobe Premiere Pro
...
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LUNAR
lunar-new-year-cookies-2023-almond-flour
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.https://www.youtube.com/@ricecookerbaking/videos
BUY ME A CUP OF COFFEE
• PAYPAL Link: https://www.paypal.com/paypalme/lifeofpang2018
• PayPal App search: @lifeofpang2018
MAILING ADDRESS (send me coffee/gifts)
@RiceCookerBaking @LifeOfPang
425 Chalan San Antonio PMB 509
Tamuning, Guam 96913-3602
***** RECIPE STARTS HERE *****
Make these Almond Cookies for Chinese New Year! They will bring good fortuneS! plus it's low-carb and keto friendly! Such an easy recipe for that last minute treat! Happy Lunar New Year!
Lunar New Year Cookies 2023 | Almond Flour Cookies Recipe Easy | EASY RICE COOKER RECIPES
NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video
INGREDIENTS:
• 2 cups (200g) ALMOND FLOUR
• 1/3 cup (40g) POWDERED ERYTHRITOL
• 1/2 tsp (3g) BAKING POWDER
• 1 EGG
• 1/3 cup (80ml) OLIVE OIL (melted butter)
• 2 tsp (12g) VANILLA EXTRACT
TOPPINGS
• ALMONDS
• CASHEWS
• SESAME SEEDS
HOW TO MAKE IT:
1. In a large mixing bowl, combine almond flour, powdered zero carb sweetner and baking powder
2. Make a well in the middle, add egg, oil and vanilla then mix until well combined and dough can be shaped
3. Divide the dough into equal pieces (mine were 47g per cookie, before baking)
4. Shape into a ball and flatten to your size. These cookies will not rise much
5. Top with nuts and anything you like. I used roasted crushed almonds, almond slices, almond sliver, whole cashew nut and sesame seeds
6. Place shaped cookies on lined pot/pan
7. Bake 10 minute in the rice cooker, DO NOT OPEN then UN-PLUG rice cooker. Let it sit for 10 minute. Uncover and let it sit another 10 minute to harden. Enjoy!
AIR FRYER BAKING:
Bake at 325F (160C) for 8 minute or longer as needed
OVEN BAKING:
Bake in pre-heated oven of 325F (160C) for about 15-25 minute until lightly brown
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!
• MY STOREFRONT https://www.amazon.com/shop/lifeofpang
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• NEW TIGER RICE COOKER: https://amzn.to/3WlAWVg
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
***** CONTACTS & SOCIAL MEDIA *****
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.https://www.youtube.com/@ricecookerbaking/videos
• Facebook https://www.facebook.com/ricecookerbaking
• TikTok https://www.tiktok.com/@ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
#RiceCookerBakingWithLifeOfPang #RiceCookerBaking #LifeOfPang #EasyRiceCookerRecipes #HangryPangEats #TameYourHungerPang @RiceCookerBakingWithLifeOfPang @lifeofpang @ricecookerbaking @HangryPangEats @TameYourHungerPang
CHAPTERS:
0:00 Almond Cookies
2:05 Bake Cookies in Rice Cooker
3:02 Bake Cookies in Air Fryer
3:37 Cookie Sweetness Level
...
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VIDEO
CHIFF
chiffon-cake-with-caramel-frosting-moist
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
Yema cake is a Filipino chiffon cake with custard filling and/or frosting. This chiffon cake recipe IS super soft and moist. And the caramel frosting! Oh my! So gooey chewy and creamy dreamy! The roasted chopped cashews is the icing on this cake!
Chiffon Cake With Caramel Frosting | Moist Soft Filipino Yema Cake | EASY RICE COOKER CAKES
NOTES:
* 1 cup = 250 ml
INGREDIENTS:
Cake Batter:
• 1 cup (140g) CAKE FLOUR
• 1 1/2 tsp (8g) BAKING POWDER
• 2 tbsp (30g) SUGAR
• 1/2 tsp (2g) SALT
• 4 EGG YOLKS
• 4 EGG WHITES
• 1/4 cup (60ml) COCONUT OIL
• 1/2 cup (125ml) COCONUT MILK
• 1/2 tsp (3g) VANILLA EXTRACT
• 1/2 tsp (2g) CREAM OF TARTAR (lemon juice/vinegar)
• 1/4 cup (50g) SUGAR
Caramel Frosting:
• 2 EGG YOLKS
• 1/2 cup (125ml) COCONUT MILK
• 1 can (14 oz/397g) SWEETENED CONDENSED MILK
• 1 1/2 tsp (5g) ALL PURPOSE FLOUR
• 1/4 cup (50g) SUGAR
• 1/2 cup (115g) COLD BUTTER
• 1 tsp (6g) VANILLA FLAVOR
Nut Topping:
• 1/2 cup (125g) CHOPPED CASHEW NUT, roasted
HOW TO MAKE IT:
1. In a large mixing bowl, shift in flour, baking powder, sugar and salt. Mix to combined
2. Separate egg whites and yolks. Be sure to wipe down bowls and tools for separating eggs; with lemon juice or vinegar to remove oil residue. Also make sure eggs are at room temperature. These help egg whites whip up to stiff peak quickly
3. Place egg yolks into the flour and the egg whites into a cleaned mixing bowl
4. Into the flour bowl add oil, milk and vanilla then beat until smooth, about 1 minute
5. Now beat egg whites for 30 seconds then add the cream of tartar. Gradually add the sugar while you beat. Check for stiff peak after a few minutes
6. Add 1/3 of the whipped egg white into the batter and slowly fold with a spatula in one direction; scraping sides, bottom and folding over through the middle. Continue with the rest of the whipped egg white until almost incorporate but do NOT overmix
7. Pour into lined (but NOT greased) pot and tap for 10 seconds. Cover with paper towel and bake for 2 bake cycles (60 min) then check. Rice cooker varies so bake longer if needed. Mine took 3 bake cycles (90 min)
8. Cool for 5 minutes then turn onto a cooling rack. Let it cool completely before slicing; about 1 hr. While cake is cooling, prepare the CARAMEL FROSTING
9. Mix egg yolks, coconut milk, sweetened condensed milk and all purpose flour in a bowl until combined
10. Brown the sugar over medium to low heat until dark in color. You can do this over a stove as well
11. Gradually add the milk mixture and stir regularly to prevent burning. Cook until thick, then remove from heat
12. Add the cold butter and mix until melted. Transfer to mixing bowl
13. A
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Welcome to Life of Pang!
It's not as extravagant as some of the Korean BBQ restaurants in America but it was very good. You have 1 1/2 hour to eat and drink as much as you want. Oh boy!
************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang, that makes life interesting and happy. Right?
And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven? Please subscribe, like, share and come back for more easy tasty rice cooker recipes!
Visit my Amazon USA Storefront for my FAVORITES: https://www.amazon.com/shop/lifeofpang
Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
OTTO Pressure cooker: https://c.lazada.co.th/t/c.8RaP
Gears Used (affiliate links):
Feiyu Vimble2 Gimbal: https://amzn.to/2MYEYlk | https://c.lazada.co.th/t/c.8lle
Canon EOS 80D: https://amzn.to/31sHc0p | https://c.lazada.co.th/t/c.8jOg
Canon PowerShot G7X: https://amzn.to/2Ksw4v2 | https://c.lazada.co.th/t/c.8Tvz
Boya Mic: https://amzn.to/31ETeUP | https://c.lazada.co.th/t/c.8NYI
Samsung Galaxy A7 2016: https://amzn.to/2YXHElA | https://c.lazada.co.th/t/c.8jmD
Samsung Galaxy S9 Plus: https://amzn.to/2yOYI2H | https://c.lazada.co.th/t/c.8N1C
GoPro HERO5: https://amzn.to/2KrNUy7 | https://c.lazada.co.th/t/c.8k0P
Panasonic DMC-ZS20: https://amzn.to/2YEoV3w |
Selfie Stick: https://amzn.to/2GYBUlA | https://c.lazada.co.th/t/c.8lMN
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Corel VideoStudio: https://amzn.to/2GX0OC2
VideoShow Pro on Mobile: https://amzn.to/2GX0UJU
DISCLAIMER:
*My videos contain affiliate links to products. I may receive a small commission for qualify purchases made through these links.
**********************************
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Contact:
Email: LifeOfPang2018@gmail.com
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EASY
easy-rice-cooker-cake-recipes-mango
Welcome to Life of Pang! ***(Expand description box for full recipe)***
• SUBSCRIBE: http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa
This mango coconut upside down cake is super moist and delicious! I love the combination of flavors! Plus, adding a touch of ground flax seeds to make it a bit guilt-free to indulge in this goodness! The sweetness level was perfect for my taste! Love love love it! Happy Baking in your rice cooker!
EASY RICE COOKER CAKE RECIPES: Mango Coconut Upside Down Cake
INGREDIENTS:
2 1/2 cups sliced mango
2 1/2 cups cubed mango
2 1/4 cup all purpose flour
1/2 cup ground flax seeds
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons unsalted butter
8 tablespoons unsalted butter, melted
1/4 cup brown sugar
1 1/2 cup unsweetened shredded coconut flakes
1/2 cup sugar
4 small or 3 medium eggs
1 teaspoon vanilla extract
1/2 cup evaporated milk or whole milk
1/2 cup coconut milk
HOW TO:
1) Sliced 2 1/2 cups mango
2) Cube 2 1/2 cups mango
3) In a bowl, mix flour, ground flax seeds, baking powder and salt
4) Put 4 tablespoons of butter in rice cooker then turn it on to melt it. Add the brown sugar, stirring to mix and melt the sugar a bit. Unplug the rice cooker.
5) Spread sliced mango on top of the brown sugar, spreading evenly on top
6) Sprinkle 1/2 cup of shredded coconut flakes on top of sliced mango, then set the pot a side.
7) In a separate bowl, mix sugar, melted butter until blended then add eggs and mix well. Add vanilla extract and mix
8) Add half of the flour mixture into the egg mixture and mix well
9) Add milk and coconut milk, then mix some more
10) Add all the flour mixture and mix until smooth
11) Fold in cubed mango with spatula, then add 1 cup of shredded coconut flakes
12) Evenly pour batter into rice cooker
13) Bake for 3 or 4 cycles, check after 3 cycles to see if your cake is done
14) Cool for 30 minutes, then turn upside down onto a plate
NOTES:
My rice cooker actually stayed on COOK for 15 minutes on the first cook and 10 minutes on the second cook. I believe it did that because there was more liquid in this cake. And, it needed a longer wait time in between for it to cool down, about 40 minutes instead of 30 minutes. Yours may be different. Just check after the third cook cycle.
************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang that makes life interesting and happy. Right?
And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow
...
https://www.youtube.com/watch?v=2UralUQ-T0c
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easy-rice-cooker-cake-recipes-pumpkin-5
Welcome to Life of Pang! ***(Expand description box for full recipe)***
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• WATCH MORE Easy Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa
This pumpkin pie cake recipe with pumpkin pie spices will get gobble up at your Thanksgiving gathering. Enjoy the cake layer by itself with a cream cheese frosting. Or, add the pumpkin pie and crumble layer for over the top pumpkin taste! This cake is a great alternative to the traditional pumpkin pie. Enjoy and happy baking in your rice cooker!
EASY RICE COOKER CAKE RECIPES: Pumpkin Pie Cake Recipe
INGREDIENTS:
Cake Layer:
• 1/2 cup (115g) PUMPKIN PUREE, fresh or canned
• 1 cup (220g) BROWN SUGAR
• 1/2 cup (115g) UNSALTED BUTTER (super soft)
• 3 EGGS
• 1 1/4 cup (150g) CAKE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1 tsp (3g) GROUND CINNAMON
• 1/2 tsp (2g) GROUND GINGER
• 1/8 tsp GROUND NUTMEG
• 1/2 tsp (4g) FINE SALT
Pumpkin Pie Layer (optional):
• 1 cup (230g) PUMPKIN PUREE
• 1/4 cup (45g) BROWN SUGAR
• 1 tsp (3g) GROUND CINNAMON
• 1/4 tsp GROUND NUTMEG
• 1/4 tsp GROUND CLOVES
• 1 tbsp (13g) VANILLA EXTRACT
• 1 EGG
• 1/4 cup (60ml) MILK
Crumble Topping (optional):
• 2 tbsp (30g) BROWN SUGAR
• 1/2 cup (50g) CAKE FLOUR
• 1/3 cup (30g) CHOPPED WALNUTS
• 4 tbsp (60g) BUTTER (cold)
HOW TO:
1. Make the cake layer; mix pumpkin puree, melted butter and brown sugar until blended. Then add one egg at a time and mix
2. Sift in the rest of the ingredients for the cake layer and mix until incorporated
3. Line rice cooker pot with baking/parchment paper and pour cake batter in, distributing it evenly onto the bottom.
4. Now mix pumpkin pie layer ingredients together in a bowl until blended and pour it on top of the cake batter; distributing it as evenly as possible
5. Mix the crumble topping in a bowl until almost all the white flour is gone. Drop it on top of the pumpkin pie layer
6. Put a paper towel/napkin on the pot before closing to catch condensation
7. Bake it for 3 COOK CYCLES (1 1/2 hr), then check with a toothpick. The sides should come clean but the center may still have some batter on it. If the sides are still wet then bake it a 4th cycle if needed.
8. Let cake cool for 30 minutes before serving.
OVEN BAKING:
1. Bake in pre-heated oven for 350F (180C) for 25-30 minutes (times may vary depending on oven). Check after 25 minutes with toothpick test.
2. Let cake cool for 30 minutes, during this time it will continue to bake and set the center.
************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many int
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PLUM
plum-coffee-cake-recipe-easy-german-plum
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• PRODUCTS USED are linked below the recipe
Martha, Thank You for suggesting a plum cake! Finally, there was plums at my box store! The sweetness and tartness of the plums really make this cake a hit! And the addition of the almond flour (ground almonds) adds that buttery taste without any butter! So yummy! The base is a buttery pound cake but those plums.... Muuuuuahhhhh!
Plum Coffee Cake Recipe | Easy German Plum Cake | EASY RICE COOKER CAKE RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
• 1 1/4 cup (162g) ALL PURPOSE FLOUR (do not pack)
• 1/4 cup (30g) ALMOND FLOUR (ground almonds)
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp (2g) SALT
• 2 EGGS
• 1/2 cup (130g) PLAIN YOGURT (Greek, regular or sour cream)
• 1/2 cup (100g) SUGAR (more or less, depends on sourness of plums)
• 1/2 cup (125ml) OIL (light tasting oil)
• 1 tsp (6g) VANILLA FLAVORING
• 4-6 (300g) PLUMS, halve, quarter or sliced (more or less depending on size)
• 2 tbsp (18g) BROWN SUGAR
HOW TO MAKE IT:
1. Depending on the size of your plums, you can halve, quarter or sliced to your desire size. I used 5 medium plums but use more if you wish
2. Whisk together plain flour, almond flour, baking powder and salt to combined
3. Whisk together eggs, yogurt, sugar, oil and vanilla until well mixed
4. Add the dry ingredients into the wet and whisk just to incorporate, about 30 seconds, do not over mix
5. Grease or line your pot, then pour in batter
6. Top with plums then brown sugar
7. Bake 3 Bake Cycles (90 min) and check. Bake longer if needed as rice cooker varies
8. Cool for 30 minutes or so and enjoy! You can also top with powdered sugar if you like it sweeter
OVEN BAKING:
Bake in greased and lined pan (spring form if you have it), in pre-heated oven of 350F (180C) for 50-60 minutes. Ovens varied so check about 50 minutes and bake longer if needed
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• MY STOREFRONT https://www.amazon.com/shop/lifeofpang
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.
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VIDEO
EASY
easy-rice-cooker-cake-recipes-soft-chewy
Welcome to Life of Pang! Where YOU can BAKE in your RICE COOKER!
• SUBSCRIBE: http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa
EQUIPMENT USED:
• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
SOCIAL MEDIA LINKS:
• https://www.facebook.com/ricecookerbaking
• https://www.instagram.com/ricecookerbaking
• https://twitter.com/ricecookerbakin
• https://www.pinterest.com/ricecookerbaking
These banana dinner rolls are so soft and chewy and just perfect texture with a hint of sweetness. One would never know this was from a rice cooker! This recipe is so easy and tasty with vegan options (see notes below)!
EASY RICE COOKER CAKE RECIPES: Soft Chewy Banana Dinner Rolls
INGREDIENTS:
• 2 1/2 cup (350g) BREAD FLOUR
• 2 tbsp (12g) POWDERED MILK (milk powder)
• 1/4 cup (50g) FINE SUGAR (caster sugar)
• 1 tsp (6g) FINE SALT
• 1/2 cup (100g) MASHED BANANA
• 1 EGG (room temp)
• 1/3 cup (80ml) MILK (room temp, any liquid milk)
• 1 1/2 tsp (4.5g) INSTANT YEAST (sorry, wrong on-screen amount)
• 3 tbsp (40g) UNSALTED BUTTER (soft/room temp)
TOPPING:
1 tbsp (13g) UNSALTED BUTTER (soft/room temp)
NOTES:
Vegan Substitutes: coconut milk powder, pure cane sugar, almond milk or coconut milk, vegan margarine and substitute the egg with 1/4 cup (50g) of mashed bananas; so total of 3/4 cup (150g) mashed banana.
HOW TO:
1. In a large mixing bowl, sift flour, powdered milk, sugar and salt. Mix with a hand whisk or spoon until blended
2. Mashed 1 medium banana to get 1/2 cup, then add it to the flour mixture
3. Mix egg and milk together in a small bowl and add to flour mixture
4. Add yeast and mix with strong spoon until no more liquid. Now use your hand and knead dough for about 1 minute.
5. Then add the soft butter and knead for about 2 minutes or until webs start to form and stick to the bowl
6. Shape it into a ball and cover it with plastic wrap for a tight seal and put it in a warm area to let it proof for 60 minutes. The dough should doubled in size after proofing for 1 hour. If not, proof for another 30 minutes
7. Remove dough onto a lightly floured flat surface. Dust hands and dough with light flour, flatten and fold the edges in-ward a few times. Shape dough into a ball then flatten to about 1 inch (3 cm) thick.
8. Cut the dough in quarters then half the quarters; ending with 8 pieces
9. Fold the edges in-ward a few times for each piece then shape into a ball. Ball should be about the size of a mandarin orange
10. Arrange the balls inside your pot or pan, then cover tightly with plastic wrap and let it rise in a warm area for another 60
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https://www.youtube.com/watch?v=Ny8_rARAZus
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