西湯篇｜簡易白蘆筍湯 白蘆筍和綠蘆筍的分別 (Eng Sub) - White Asparagus Soup The Difference between White & Green Asparagus 又到了白蘆筍季節, 今次做一款很簡單的菜式. 白蘆筍湯~~~ It's white asparagus season, This time I will make a very simple dish. White Asparagus Soup~~~ 成品: 3 - 4人 For: 3-4 ppl 烹調時間: 約 1 小時 Cooking Time: Around 1 HRS 食譜已在Facebook 發放: Recipe posted on Facebook: 材料 - Ingredients: 白蘆筍 (A) White asparagus (A) - 325 g 白蘆筍 (B) White Asparagus (B) - 3 條 sticks 帶子 Scallop - 3 - 4粒 pcs 洋蔥 Onion - 60 g 紅蔥頭 Shallots - 20 g 牛油 (A) Butter (A) - 100 g 鮮奶油 Cream - 250 ml 雞湯 Chicken Stock - 800 ml 百里香 Thyme - 1 tbsp 肉荳蔻 Nutmeg 0.5 - 1 粒 pcs 酸奶油 Sour cream - 30 g 牛油 (B) Butter (B) - 30 g 魚子醬 Caviar - 3 - 4 tsp 金泊 Gold Leaf - 3 - 4小塊 small pcs 粗鹽 Coarse salt - 1 tbsp 鹽和黑胡椒 Salt and black pepper - 適量 (QS) 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ Mewe: Small House Cooking 蝸煮 https://mewe.com/p/smallhousecooking YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #recipes #食譜 #菜譜 #Soup #湯品 #西湯 #湯 #簡易 #簡易食譜 #簡易料理 #easyrecipes #simplerecipes #easy #simple #美味 #美食 #yummyfood #deliciousfood #yummy #delicious #tastyfood #tasty #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #cookingathome #homechef #cookathome #cook #cooking #homecooking #homemeal #recipe #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #cuisine #cuisines #料理 #烹飪 #前菜 #Appetizer #Entree #Starter #hot_starter #熱盤 #頭盤 #簡易白蘆筍湯 #白蘆筍湯 #白蘆筍 #蘆筍 #White_Asparagus_Soup #White_Asparagus #Asparagus #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=6aPOU-SZGPM

湯水篇｜合掌瓜 蟲草花 蠔鼓 豬?骨湯 滋陰潤肺 (Eng Sub) Chayote Cordyceps flower Dried oyster with pork shank bone soup 份量Serving : 3 人PPL 烹調時間 cooking time : 1小時15分 1 hr 15 min 食譜已在Facebook 發放: Recipe posted on Facebook: https://www.facebook.com/Smallhousecooking/posts/pfbid024b5P7C9t1yybgrFKQuVKCspWg4iBAZMTukT5jBAZe3kyy4BKBMzJsSuTmwfQYhcWl 成份ingredients : 2 ea( 936g) 合掌瓜 chayote 20g 蟲草花Cordyceps flower 4粒 (26g) 日本蠔鼓Japanese Dried oytster 191g豬脊骨Pork shank meat 292g豬?骨 pork shank bone 96g豬肉pork 2 粒 (24g)無花果 fig 1 片 (Sliced) 薑 ginger 2700ml 清水 water 550g清水浸蟲草花 550g Water for soaking Cordyceps flower ---------------------------------------------------------------------------------------------- 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ Mewe: Small House Cooking 蝸煮 https://mewe.com/p/smallhousecooking YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #Small_House_Cooking #蝸煮 #recipes #食譜 #菜譜 #阿媽湯水 #保健食譜 #保健湯食譜 #湯水食譜 #中式湯水食譜 #中湯食譜 #mumsoup #合掌瓜 #蟲草花 #蠔鼓 #滋陰潤肺 ... https://www.youtube.com/watch?v=OjarJqKbmgI

主菜篇｜慢煮鴨胸伴鵝肝 - Sous Vide Duck Breast with Foie Gras (Eng Sub) 情人節將至, 經濟不景, 出街食有點貴, 而且有點危險, 今年就一於在家中煮~~~ Valentine's day is coming, Economic turn down, Dinning outside is so expensive, And a bit dangerous, Let cook at home for this year ~~~ 食譜已在Facebook 發放: Receipt posted on facebook: https://www.facebook.com/Smallhousecooking/posts/134715878028565?__tn__=K-R 材料 (4人份) - Ingredients (4 ppl): 鴨高湯 - Duck Stock: 鴨架 DUCK BONES - 1副 (Whole) 鴨翼 DUCK WING - 6 PCS 鴨爪 DUCK FEET - 8 PCS 洋蔥 ONION - 200G 甘旬 CARROT - 100G 西芹 CELERY - 100G 蕃茄 TOMATO - 100G 蕃茄膏 TOMATO PASTE - 50G 紅葡萄酒 RED WINE - 187 ML 水 WATER - JUST COVER 蒜頭 GARLIC - 2瓣 (CLOVES) 京蔥(綠色部份) LEEK GREEN PART - 1段 (Stalk) 牛油 BUTTER - 50G 月桂葉 Bay leaf - 1-2PCS 乾洋芫茜 Dried Parsley - 1TBSP 乾百里香 Dried Thyme - 1TBSP 磨菇腳 Mushroom Feet - 10 pcs 橙皮 (去除白色部份) Orange Peel (Remove white part) - 3片 (slices) 濃縮鴨汁 - Duck Jus 鴨高湯 Duck Stock - 500ml 磨菇 (去腳) Mushroom( Without Feet) - 10粒 (pcs) 紅蔥頭 Shallots - 2粒 (pcs) 紅葡萄酒 Red wine - 100 ML 鵝肝 - Foie Gras: 鵝肝 Foie Gras - 4片 (slice) 鹽和黑胡椒 Salt & Black Pepper - 適量 (QS) 慢煮鴨胸 - Sous Vide Duck Breast: 鴨胸 Duck breast - 2 pcs 粗鹽 Coarse salt - 100G 鹽和黑胡椒 Salt & Black Pepper - 適量 (QS) 乾百里香 Dried Thyme – 0.5 TSP 參考影片 - Refer to: 1. 西式高湯｜完全自家制鴨高湯 - Homemade Duck Stock (Eng Sub) https://youtu.be/jjk_a6uJ7HY 2. 技巧篇｜如何拆解全鴨 - How to Debone Duck (Eng Sub) https://youtu.be/Z6VWGgZvzJ8 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us ??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #主菜 #MainCourse #recipes #食譜 #美味 #美食 #Yummyfood #deliciousfood #Yummy #delicious #食物 #food #技巧 #skill #教學 #homemade #homecook #在家煮 #homechef #cooking #homecooking #cuisine #料理 #烹飪 #recipe #tastyfood #tasty #cookingathome #cookathome #cook #慢煮鴨胸伴鵝肝 #慢煮鴨胸 #慢煮 #鴨胸 #鵝肝 #SousVide #DuckBreast #SousVideDuckBreast #FoieGras #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=AnF0Kt4zi3A

#主菜 #MainCourse家庭小菜｜雪菜火鴨絲炆米 (附影片 Eng Sub) - Braised Vermicelli with Roasted Duck and Preserved Potherb Mustard 買了隻燒鴨, 如此大隻, 於是做 1 鴨 2 食 今次, 先做雪菜火鴨絲炆米 I bought a roasted duck, such a big one, So will make 1 duck 2 dishes This time, let’s make Braised Vermicelli with Roasted Duck and Preserved Potherb Mustard. 雪菜，因為此菜在雪時反茂，稱為雪裡紅（雪裡蕻）、春不老、雪裡翁，是芥菜類中的一種葉菜。是民間常用的草藥，可以外敷，也可以內食。 Preserved Potherb Mustard, Because this dish turns prosperous in snow, it is called Xuelihong (Potherb mustard), Spring is not old, and Xueliong, which is a leafy vegetable in mustard. It is a commonly used herbal medicine in the folk. It can be applied externally or taken internally. 春不老，又名雪裡紅，「芥菜」的一種，是保定三寶之一，（王鐵匠鐵球，保定面醬，保定春不老），保定種植的春不老是專供醃製用的一種。 Spring is not old, also known as Snow red , a kind of "mustard", is one of Baoding's Three Treasures, (Wang Tiejiang Iron Ball, Baoding Noodle Sauce, Baoding Spring is not old). The spring is grown in Baoding exclusively for pickling. 新鮮雪菜顏色翠綠，常用來炒肉; 醃製的雪菜顏色黃綠，口感爽脆，可以用來炒、蒸、煮，湯水。 Fresh pickled vegetable is green in color and is often used for stir-frying meat; salt pickled vegetable is yellow-green in color and has a crisp taste, and can be used for stir-frying, steaming, boiling, and soup. 忌食者 : 因以醃制為主，不能大量食用、含大量粗纖维，不易消化、 內熱偏盛之人、癌症患者、瘙癢性皮膚病患者、單純性甲狀腺腫者、瘡瘍、眼睛疾病、痔瘡便血者。 Dieters: Because it is mainly pickled, it cannot be eaten in large amounts, contains a lot of crude fiber, is not easy to digest. People with high internal heat, cancer patients, itchy skin diseases, simple goiter, sores, eye diseases, hemorrhoids and blood in the stool. 食譜已在Facebook 發放: Recipe posted on Facebook: 材料 - Ingredients: 半邊 Half Side 燒鴨 Roasted duck 4 個 PCS 粗身米粉 Thick Vermicelli 3 條 Stalk 唐芹 Chinese Celery 30g 醃雪菜 Preserved Potherb Mustard 2 片 slices 薑 Ginger 1 粒 PCS 紅蔥頭 Shallot 2 Tbsp 自製雞高湯 Homemade Chicken Stock 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ Mewe: Small House Coo ... https://www.youtube.com/watch?v=0Fswqy91dyQ