Verdant IPA Double Batch Brewfather link:- https://share.brewfather.app/nrk3g9sBS8z0PQ Author: David Heath Type: All Grain IBU : 39 (Tinseth) Colour : 10 EBC Pre-Boil Gravity : 1.049 Original Gravity : 1.053 Final Gravity : 1.007 Predicted ABV:- 6% Boil Time : 30 min Mash Profile Mash Efficiency: 80% 65 °C/149 °F - 60 min - Mash 1 75 °C/167 °F - 10 min - Mash Out Fermentables 4.782kg /10.54lbs - Maris Otter Malt 5.9 EBC (60%) 1.355kg /2.98lbs - Chateau Vienna 5.5 EBC (17%) 1.196kg /2.63lbs - Oats, Flaked 2 EBC (15%) 399g / 14.07oz - Crystal malt 20 EBC (5%) 239g / 8.43oz - Carapils/Carafoam 4 EBC (3%) Hops Please use the IBU values for each addition within brewing software to adjust to your own hops alpha acid %. You can be sure that your hops are different to mine, so to brew the intended recipe this is a much needed adjustment. 10 min - Centennial - (12 IBU) 10 min - Mosaic - (17 IBU) 0 Minute Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C/176 °F - Centennial (4 IBU) 20 min 80 °C/ 176 °F - Mosaic (6 IBU) Dry Hops 3 days - 100g/3.52oz - Centennial 3 days - 100g/3.52oz - Mosaic Miscellaneous 10 min - Boil - 2 items - Yeast Nutrients Yeast 2 pkg - Lallemand Verdant IPA Fermentation Profile Verdant 19 °C/66 °F - 4 days - Primary 22 °C/ 72°F (3 day ramp) - 3 days - Primary Suggested Water Profile Ca=110, Mg=18, Na=17, Cl=50, S04=350 Or choose something for Hoppy styles to your preference. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=05r9MuRBzUI

This video looks at pressure fermentation in easy guide form so that no matter what your background is you should come away from watching it with a good understanding of the topic. This video gives key advice as to how to apply this to your fermentations along with lots of information as to why you would want to and what you will need to get started. It does not have to be expensive either and you might find that you already have much of what is needed already. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=W7WSFn6bNoA

Fast and Easy Fruity Mango IPA Batch Size: 10 L / 2.64 US GALLONS Boil Time: 30 mins Efficiency: 75% OG: 1.050 FG: 1.009 IBU: 44.9 Colour: 9.0 ABV: 5.4% MASH STEPS Mash in @ 65 deg c / 149 deg f 60 minutes Mash out @ 75 deg c / 167 deg f 10 minutes FERMENTABLES Pale Malt 2.18 kg / 4.80 lbs 6.5 EBC 85% Wheat Malt 0.26 kg / 0.57 lbs 4.8 EBC 10% Oat Malt 0.13 kg / 0.29 Lbs 2.3 EBC 5% HOP ADDITIONS Warrior (AA 16.6%) 10g / 0.35 oz 30 minutes 26.9 IBU Cascade (AA 7%) 15g / 0.53 oz 5 Minutes 4.4 IBU Centennial (AA 10%) 15g / 0.53 oz 5 Minutes 6.3 IBU Mosiac (AA 11.6%) 15g / 0.53 oz 5 Minutes 7.3 IBU Cascade (AA 7%) 15g / 0.53 oz 0 Minutes Whirlpool then hopstand 15mins Centennial (AA 10%) 15g / 0.53 oz 0 Minutes Whirlpool then hopstand 15mins Mosiac (AA 11.6%) 15g / 0.53 oz 0 Minutes Whirlpool then hopstand 15mins Cascade (AA 7%) 15g / 0.53 oz Dry hop 3-5 days Centennial (AA 10%) 15g / 0.53 oz Dry hop 3-5 days Mosiac (AA 11.6%) 15g / 0.53 oz Dry hop 3-5 days Recommended boil additions Irish moss 10mins Yeast nutrient 10mins Follow directions for product used YEAST 1 packet Mangrove Jacks Liberty bell FERMENTATION STEPS First 7 days 18 deg c / 65 deg f Raise to 21 deg c / 70 deg f At 1 deg c increments per day. Hold at 21 deg c / 70 deg f Finish once final gravity is stable for 3 days. Bottling / kegging addition 50ml Still spirits Mango liqueur essence. I enjoy 50ml per 10L / 2.64 US GALLONS But find through experimentation where your sweet spot is! Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=MhruUqJQZ2k

Brewzilla 65L GEN 4 - One Keg Batch - 2nd Brew Impressions This video covers my second brew, a one keg batch, with the currently unreleased Brewzilla 65L GEN 4. This is all done without wasting your time with waffle with a focus on information. A two keg batch experience guide will follow in some weeks before release. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- ... https://www.youtube.com/watch?v=dfZDscIHWDo