Published By
Created On
17 Dec 2021 20:10:02 UTC
Transaction ID
Cost
Safe for Work
Free
Yes
Hamburgers Smoked On Weber Kettle Grill | BUMMERS BAR-B-Q & SOUTHERN COOKING
Hamburgers Smoked On Weber Kettle Grill, have never tried this before but the came out great. Easy to do and easy to manage the fire and smoke.
Just used a little off-set charcoal for this and it was super easy and just enjoyed sitting out back in the great weather.
...
https://www.youtube.com/watch?v=H7kOXxR9P0A
Just used a little off-set charcoal for this and it was super easy and just enjoyed sitting out back in the great weather.
...
https://www.youtube.com/watch?v=H7kOXxR9P0A
Author
Content Type
Unspecified
video/mp4
Language
English
More from the publisher
100,000,000.00 LBC
Controlling
VIDEO
SMOKE
smoked-ham-twice-smoked-spiral-ham-char
Smoked up a great spiral cut ham.
Used mustard as the binder on the ham.
Cover Spiral Ham with just Brown Sugar.
Let the Char-Griller get up to a god stead heat
Put Spiral Ham in Te Char-Giller 980
Smoked until internal temp reach 135 and put on a coat of glaze. Added another coat of glaze to the Ham about 5 minutes later.
...
https://www.youtube.com/watch?v=B_cZ3gWFeRQ
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
SMOKE
smoked-bbq-lamb-chops-on-the-masterbuilt
Smoked BBQ Lamb Chops On The Masterbuilt - Great dinner in the Masterbuilt Smoker.....Set Smoker to 225 and Smoked them until 130 and then put the BBQ Sauce on and finished to smoke until 140, then it was dinner time.......
AND GO CHECK OUT VET RANCH AND SUPPORT WHAT THEY DO:
https://www.youtube.com/user/VetRanch
...
https://www.youtube.com/watch?v=kf2-_F2jmJQ
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
BEEF
beef-ribs-in-the-instant-pot-bummers-bar
Beef Ribs In The Instant Pot - Beef ribs cut up with cherry coke and the cooked for 25 minutes.....and oh man were they good.
...
https://www.youtube.com/watch?v=GG1RHwnIz3c
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
ALWAY
always-clean-your-pellet-grill-shorts
Always Clean Your Pellet Grill | #shorts
...
https://www.youtube.com/watch?v=Zu_8EXpki60
Transaction
Created
10 months ago
Content Type
Language
video/mp4
Controlling
VIDEO
WELL
well-done-grilling
...
https://www.youtube.com/watch?v=v8XQJ6Bh5ZI
Transaction
Created
1 year ago
Content Type
Language
video/mp4
Controlling
VIDEO
CLEAN
cleaning-pellet-grill-pit-boss-pro
Cleaning out my pellet smoker ... Pit Boss Pro Series 1100....Getting the ash out, and changing the heat deflector foil......
...
https://www.youtube.com/watch?v=SWl-girVI-E
Transaction
Created
1 year ago
Content Type
Language
video/mp4
Controlling
VIDEO
EXTRA
extra-crispy-shorts-bbq-bbqfails
Extra Crispy BBQ
Other Platforms:
Find Me On Odysee: https://odysee.com/@BUMMERS_BAR-B-Q:3
Find Me On Twitter: https://twitter.com/bummersq
Find Me On Rumble: https://rumble.com/c/c-1975501
...
https://www.youtube.com/watch?v=D-1FqJOUkIA
Transaction
Created
10 months ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
SMOKE
smoked-brats-pit-boss-smoked-brats
Nice quick easy smoke on the Pit Boss Pro Series 1100.
Had 10-12 Brats, put a little olive oil on them for a binder and to help keep the skin from breaking apart, added a little rub to them (your choice), smoked at 225 for 30 minutes, flipped them over and smoked for another 30 minutes.
After 1 hour checked the internal temps and they were between 162-167, so they were done. Pulled them off and let them rest for about 10 minutes.
Cut them up and man were the juicy and delicious.
...
https://www.youtube.com/watch?v=w-u3YquYA_0
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
SMOKE
smoked-turkey-pit-boss-thanksgiving
15 Pound Butterball Turkey smoked on the Pit Boss Pro Series 1100.
Got turkey out of bag, removed the items inside the cavity, washed it off and then dried it real good and tied the legs up..
Injected it with butter marinate.
Sprayed it with no stick cooking spray and put on a rub of Brown Sugar Rub and some Jack Daniels Chicken Rub.
Put it on the Pit Boss with Temps running at 300 degrees to help crisp up the skin.
Sprayed with more non-stick cooking spray about every hour.
Took about a total of 5 hours to get it up to the proper temps with 165 in the white meat (breasts) and 175 in the dark meat (legs).
Let it rest for about 15 minutes and then sliced into it and had a great dinner.
...
https://www.youtube.com/watch?v=S80Sc7sm7HQ
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English