Hints and tips for reiterated mashing for strong beers using the Grainfather brewing system Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=C-7NiGZgKyQ

Summer Baltic Porter Recipe & Methods For Homebrewers Here is the recipe in full, along with a link to the recipe on Brewfather. Author: David Heath Baltic-Style Porter Type: All Grain Brewfather link:- https://share.brewfather.app/fbmYYSzXAwb7Ax Estimated ABV :- 8.3% Batch Size : 20 L / 5.28 US LQD Gallons IBU : 37 (Tinseth) BU/GU : 0.46 Colour : 76 EBC Brewhouse Efficiency: 75.5% Mash Efficiency: 80% Original Gravity : 1.080 Final Gravity : 1.017 Boil Time : 30 min Mash Profile 67 °C / 153 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables (6.89 kg) 5.65 kg / 12.45 lbs - Pale Ale 2-Row 6 EBC (82%) 482 g / 17 oz- Vienna 8.5 EBC (7%) 276 g / 9.73 oz - Carafa Special III 1400 EBC (4%) 207 g / 7.3 oz- Caramel 200 200 EBC (3%) 207 g / 7.3 oz - Caramel 50 50 EBC (3%) 69 g / 2.43 oz - Black 1300 EBC (1%) Hops 30 min -Saaz - 5.5% (26 IBU) 15 min - Saaz - 5.5% (11 IBU) Yeast 2 pkg - Lallemand (LalBrew) NovaLager Fermentation Profile Ale 20 °C/68 °F - 14 days (likely to be much shorter)- Primary ... https://www.youtube.com/watch?v=zebQY_8_i2w

This video takes the homebrewer through some great solutions for fast and easy keg beer clarity. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=qheb2Hy8Obg

The Cold IPA HomeBrewers Recipe & Guide A full guide to understanding and brewing this style and my tried and tested recipe. The recipe featured in this guide is below COLD IPA -DAVID HEATH Specialty IPA Author: David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/YPmEjaXgUbxxsn ABV: 7% IBU : 78 (Tinseth) BU/GU : 1.2 Colour : 7 EBC Original Gravity : 1.065 Final Gravity : 1.012 BrewZilla / RoboBrew 35L Batch Size : 20 L / 5.28 US Gallons Boil Time : 30 min Brewhouse Efficiency: 75% Mash Efficiency: 78.8% Mash Profile High fermentability plus mash out 65 °C/149 °F - 60 min - Temperature 75 °C/167 °F - 10 min - Mash Out Fermentables 4.48 kg/9.88 lbs - Extra Pale Premium Pilsner 3 EBC (80%) 1.12 kg/2.47 lbs - Maize, Flaked 3.9 EBC (20%) Hops ( Match the IBU to your hops AA%) 30 min - Warrior - 52 IBU Flame Out Hop Stand 20 min @ 80°C/ 176°C Centennial - 7 IBU Chinook - 10 IBU Citra - 10 IBU Dry Hops 3 days - 50 g / 1.76 oz - Citra 3 days - 50 g / 1.76 oz - Centennial 3 days - 50 g / / 1.76 oz - Chinook Yeast 1 pkg - Omega Lutra Kveik OYL-071 ... https://www.youtube.com/watch?v=4OmGG815_eg