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10 Ganesh Chaturthi Recipes | Sweets & Snacks for Ganesh Festival | Vinayaka Chaturthi Recipes
10 Ganesh Chaturthi Recipes | Sweets & Snacks for Ganesh Festival | Vinayaka Chaturthi Recipes
00:02 Pidi Kolukattai
Ingredients:
1 Cup Rice Flour
2 Tsp Sesame Seeds
3/4 Cup Jaggery
1/2 Cup Grated Coconut
1/2 Tsp Cardamom Powder
1 Tsp Ghee
Salt
02:02 Shakarpara
Ingredients:
1.5 Cups Maida
1/2 Cup Powdered Sugar
1/2 Tsp Cardamom Powder
1/8 Tsp Baking Soda
1 Pinch Salt
2 Tbsp Ghee (Clarified Butter )
03:57 Chana Dal Payasam
Ingredients:
1/2 Cup Chana Dal
1.5 Cups Coconut Milk
3/4 Cup Powdered Jaggery or Coconut Sugar
2 Tbsp Coconut Oil
15 Cashew Nuts
1 Tbsp Raisins
1/2 Tsp Cardamom Powder
05:38 7-Cup Burfi
Ingredients:
1/2 Cup Besan (Gram Flour)
1/2 Cup Fresh Coconut (Grated)
1/2 Cup Ghee (Clarified Butter)
1/2 Cup Milk
1 Cug Sugar
1/2 Tsp Cardamom Powder
07:23 Karanji
Ingredients:
1 Cup Maida ( All Purpose Flour)
2 tbsp Ghee
1/4 cup Desiccated Coconut
1/2 tbsp Sesame Seeds
5 Almonds
5 Cashew Nuts
5 Raisins
1.5 tbsp Powdered Sugar
1/8 tsp Nutmeg Powder
1/4 tsp Cardamom Powder
1/4 cup Milk
salt to taste
oil
10:28 Puffed Rice Balls
Ingredients:
3 Cups (75gms) Puffed Rice
1 Cup (230 gms) Jaggery
1 Tsp Ghee (Clarified Butter)
1/2 Tsp Cardamom Powder
1/2 Tsp Dry Ginger Powder
12:49 Makhana Jaggery Kheer
Ingredients
2 tablespoon Ghee
1-1/2 cups Makhana (Fox Seeds)
1 tablespoon Almonds
1 tablespoon Cashew Nuts
1 tablespoon Raisins
1 litre Milk
1/2 cup Almond (Badam) Powder
1/4 cup Powdered Jaggery
Saffron Strands
1 teaspoon Pista
1/8 teaspoon Cardamom Powder
14:27 Kesari Bhat
Ingredients:
1/2 Cup Sooji ( Semolina )
2.5 Tbsp Ghee (Clarified Butter )
10 Cashew nuts
10 Raisins
1/2 Cup Sugar
Few Saffron Strands
Kesari Food Colour
1/4 Tsp Cardamom Powder
16:00 Sabudana Vada
Ingredients:
1/2 Cup Sabudana (Sago Pearls)
2 Med. Potatoes
1/4 Cup Peanuts
1/2 Tsp Cumin Seeds
3/4 Tsp Sugar
1/2 Tsp Ginger
1 Green Chilli
1 Tsp Lemon Juice
1 Tbsp Coriander Leaves
Rock Salt (Sendha Namak)
15:57 Rava Ladoo
Ingredients:
1 Cup (185 g) Fine Rava (Chiroti Sooji )
4 Tbsp Ghee (Clarified Butter)
6 Tbsp Desiccated Coconut
1/2 Cup (120 g) Sugar
3 Tbsp Almonds and Cashew Nuts
1 Tbsp Raisins
1/2 Tsp Cardamom Powder
#ganeshchathrthirecipes
#vinayakachavithirecipes
#ganeshfestivalrecipes
...
https://www.youtube.com/watch?v=xtiaJY2TLyM
00:02 Pidi Kolukattai
Ingredients:
1 Cup Rice Flour
2 Tsp Sesame Seeds
3/4 Cup Jaggery
1/2 Cup Grated Coconut
1/2 Tsp Cardamom Powder
1 Tsp Ghee
Salt
02:02 Shakarpara
Ingredients:
1.5 Cups Maida
1/2 Cup Powdered Sugar
1/2 Tsp Cardamom Powder
1/8 Tsp Baking Soda
1 Pinch Salt
2 Tbsp Ghee (Clarified Butter )
03:57 Chana Dal Payasam
Ingredients:
1/2 Cup Chana Dal
1.5 Cups Coconut Milk
3/4 Cup Powdered Jaggery or Coconut Sugar
2 Tbsp Coconut Oil
15 Cashew Nuts
1 Tbsp Raisins
1/2 Tsp Cardamom Powder
05:38 7-Cup Burfi
Ingredients:
1/2 Cup Besan (Gram Flour)
1/2 Cup Fresh Coconut (Grated)
1/2 Cup Ghee (Clarified Butter)
1/2 Cup Milk
1 Cug Sugar
1/2 Tsp Cardamom Powder
07:23 Karanji
Ingredients:
1 Cup Maida ( All Purpose Flour)
2 tbsp Ghee
1/4 cup Desiccated Coconut
1/2 tbsp Sesame Seeds
5 Almonds
5 Cashew Nuts
5 Raisins
1.5 tbsp Powdered Sugar
1/8 tsp Nutmeg Powder
1/4 tsp Cardamom Powder
1/4 cup Milk
salt to taste
oil
10:28 Puffed Rice Balls
Ingredients:
3 Cups (75gms) Puffed Rice
1 Cup (230 gms) Jaggery
1 Tsp Ghee (Clarified Butter)
1/2 Tsp Cardamom Powder
1/2 Tsp Dry Ginger Powder
12:49 Makhana Jaggery Kheer
Ingredients
2 tablespoon Ghee
1-1/2 cups Makhana (Fox Seeds)
1 tablespoon Almonds
1 tablespoon Cashew Nuts
1 tablespoon Raisins
1 litre Milk
1/2 cup Almond (Badam) Powder
1/4 cup Powdered Jaggery
Saffron Strands
1 teaspoon Pista
1/8 teaspoon Cardamom Powder
14:27 Kesari Bhat
Ingredients:
1/2 Cup Sooji ( Semolina )
2.5 Tbsp Ghee (Clarified Butter )
10 Cashew nuts
10 Raisins
1/2 Cup Sugar
Few Saffron Strands
Kesari Food Colour
1/4 Tsp Cardamom Powder
16:00 Sabudana Vada
Ingredients:
1/2 Cup Sabudana (Sago Pearls)
2 Med. Potatoes
1/4 Cup Peanuts
1/2 Tsp Cumin Seeds
3/4 Tsp Sugar
1/2 Tsp Ginger
1 Green Chilli
1 Tsp Lemon Juice
1 Tbsp Coriander Leaves
Rock Salt (Sendha Namak)
15:57 Rava Ladoo
Ingredients:
1 Cup (185 g) Fine Rava (Chiroti Sooji )
4 Tbsp Ghee (Clarified Butter)
6 Tbsp Desiccated Coconut
1/2 Cup (120 g) Sugar
3 Tbsp Almonds and Cashew Nuts
1 Tbsp Raisins
1/2 Tsp Cardamom Powder
#ganeshchathrthirecipes
#vinayakachavithirecipes
#ganeshfestivalrecipes
...
https://www.youtube.com/watch?v=xtiaJY2TLyM
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1 Tsp Kashmiri Red Chilli Powder
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2 Tbsp Coriander Leaves
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Ingredients:
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1 Cup Chana
1 Black Cardamom
1/4 Tsp Baking Soda
3 Tbsp Oil
100 Gms Paneer
2 Med. Onion
2 Med. Tomato
4 Garlic Pods
1 inch Ginger
1 Tsp Cumin Seeds
1/8 Tsp Asafoetida
2 Tsp Chole Masala
1/2 Tsp Coriander Powder
1/2 Tsp Chilli Powder
1 Tsp Garam Masala
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Ingredients:
3 Potatoes (200 gms)
6 Bread Slices
2 Tbsp Onion
1 Green Chilli
2 Tbsp Coriander Leaves
1/2 Tsp Red Chili Powder
1/3 Tsp Pepper Powder
1/2 Tsp Garam Masala
1/4 Tsp Aamchur (Dry Mango Powder)
2 Tbsp Ketchup
1 Tbsp Butter
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250 Gms Paneer (Cottage Cheese)
4 -5 Slices Of Bread
1/4 Cup Maida (All Purpose Flour)
2 Tbsp Corn Flour
1 Tbsp Chilli Powder
1/2 Tsp Garam Masala
1/2 Tsp Pepper Powder
1 Tsp Oregano
1/2 Tsp Garlic Powder
1.5 Tsp Ginger Garlic Paste
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Recipe : 3 Kaju Biscuits
Ingredients:
1 cup Maida (Plain Flour)
1/4 Cup Ghee
1/4 Cup Sooji (Rava/Semolina)
1/8 Tsp Amchur Powder (Dry Mango Powder )
1/8 Tsp Chilli Powder
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Recipe : 4 Zero Oil Samosa
Ingredients
2 cups Wheat Flour (Atta)
Salt, to taste
1 teaspoon Ajwain
Water
1 cup Potato, boiled & grated
1 teaspoon Cumin Seeds
1 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/2 teaspoon Garam Masala
1 teaspoon Mango Powder
1 Green Chilli
Salt, to taste
2 tablespoon Coriander leaves
1/4 cup Green Peas, steamed
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Ingredients
2 tablespoon Oil
2 cups Potato, boiled & cut into cubes
Black Salt, to taste
1/2 teaspoon Cumin Powder, roasted
1/4 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1 Green Chilli, chopped
1 teaspoon Lemon Juice
2 tablespoon Onion, chopped
1/4 teaspoon Chaat Masala
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4-5 Red Chillies
1 Sprig Curry Leaf
1/4 Cup Maida
1/4 Cup Roasted Gram Dal
1/4 Cup Fine Semolina (Sooji)
1 Cup Rice Flour
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Ingredients:
1 Cup Besan
3/4 Cup Maida
1/4 Tsp Turmeric Powder (Haldi)
1/8 Tsp Asafoetida (Hing)
2 Tbsp White Sesame Seeds
1/2 Cup Desiccated Coconut
1 Tbsp Poppy Seeds (Khus Khus)
1/2 Tsp Fennel Seeds (Saunf)
1 Tsp Red Chilli Powder
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1/2 Tsp Garam Masala Powder
1 Tsp Lemon Juice
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1/4 teaspoon Chilli Powder
1/4 teaspoon Chaat Masala
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Oil
1/8 teaspoon Asafoetida
1 teaspoon Cumin Seeds
Curry Leaves, chopped
1 Green Chilli
1/2 cup Onion, chopped
1 inch Ginger, chopped
1/2 teaspoon Chilli Powder
1 teaspoon Garam Masala
1/2 teaspoon Amchur Powder
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1 teaspoon Carom Seeds
1/4 teaspoon Turmeric Powder
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1/2 Cup Rice Flour
1/4 Cup Maida (Plain Flour)
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1/2 Tsp Black Pepper (crushed)
1/2 Tsp Cumin Seeds
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Recipe : 2 Peri Peri Poha
Ingredients
1/2 cup Poha
Salt, to taste
1/2 teaspoon Lime Juice
1 teaspoon Kashmiri Chilli Powder
1/2 teaspoon Black Salt
1/2 teaspoon Oregano
1/2 teaspoon Cinnamon Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ginger Powder
1/2 teaspoon Sugar
1 tablespoon Oil
1/2 teaspoon Mustard Seeds
1 sprig Curry Leaves
2 Green Chillies, chopped
1 small Potato, chopped
1/4 cup Onion, chopped
1/4 cup Carrot, chopped
1/4 cup Corn
1/2 teaspoon Turmeric Powder
1 tablespoon Peri Peri Powder
Coriander Leaves
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4 tablespoon Oats, roasted
1/4 cup Green Peas
1/4 cup Carrot, chopped
1/4 cup Potato, diced
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400 ml Water
1 teaspoon Desi Ghee
1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
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Ingredients:
6 Slice of Bread
1 Tbsp Butter
2 Garlic Pods
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1 Tbsp Maida (Plain Flour)
1/2 Cup Cold Milk
1/2 Cup Shredded Mozzarella Cheese
1 Tsp Chilli Flakes
1 Tsp Italian Seasoning
1/2 Tsp Black Pepper
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Ingredients
1/4 cup Chickpeas
1/4 cup Onion
1/4 cup Tomato
1 Green Chilli
1/4 teaspoon Chaat Masala
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1 teaspoon Lime Juice
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1 big Potato, boiled & grated
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1/8 teaspoon Turmeric Powder
1/8 teaspoon Chilli Powder
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2-1/2 cups Water
1/2 cup Sooji
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2 teaspoon Pepper Corn
1 teaspoon Cumin Seeds
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2 teaspoon Ginger, chopped
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1 sprig Curry Leaves
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1/4 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
1 tablespoon Peanuts
1 teaspoon Ginger, chopped
1 teaspoon Green Chilli, chopped
1/4 cup Onion, chopped
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1/4 cup Green Peas
1/4 cup Carrot, grated
1/4 teaspoon Turmeric Powder
1/4 teaspoon Pepper Powder
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1/4 cup Carrot, chopped
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1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
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1 tablespoon Cashew Nuts
1 tablespoon Raisins
1/4 cup Carrot, grated
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4 tablespoon Oats
1/4 teaspoon Jaggery
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1 teaspoon Olive Oil
1 teaspoon Cumin Seeds
1 teaspoon Urad Dal
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1 Green Chilli
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4 tablespoon Oats
4 tablespoon Coconut, grated
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1 tablespoon Cucumber
1 tablespoon Tomato
1 tablespoon Capsicum
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1 teaspoon Cumin Seeds
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3 Tablespoon Coriander Leaves
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1/3 cup Sooji (Semolina)
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1 cup Milk
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1 cup Milk
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1/2 teaspoon Mustard Seeds
1/4 teaspoon Cumin Seeds
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1 sprig Curry Leaves
1 small Onion
Salt, to taste
1/2 small Tomato
3 tablespoon Carrot
3 tablespoon French Beans
2 tablespoon Capsicum
3 tablespoon Peas
1-1/2 cup Water
1/4 teaspoon Turmeric Powder
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1/2 cup Tamarind Extract
1-1/2 tablespoon Bisibele Bath Powder
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1/2 cup Water
1 tablespoon Chia Seeds
1 tablespoon Jaggery
1/2 cup Low Fat Milk
1/4 cup Mango, ripe
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Akkara Adisal Recipe | Akkaravadisal With Jaggery | Milk Pongal With Jaggery Recipe | Pongal Recipe | Jaggery Recipes
Ingredients:
1/2 Cup Raw Rice
1.5 Cups + 2 Tbsp Milk
3/4 Cup Jaggery
3 Tbsp Ghee (Clarified Butter)
5 Cashew Nuts
Few Saffron Strands
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