In this video we will taking a quick look at the latest addition to the Nukatap stainless steel faucet range, the black stealth bomber.
Nukatap is brought to you by 2 of the 3 designers behind Intertap and is unsurprisingly compatible with all Intertap attachments and offers some key advantages over other faucets in the market place.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=4dtOG-5BxAk
Session American IPA - 4.7%
Brewfather link:- https://share.brewfather.app/aqLAnXY0saO1yD
Author: David Heath
Type: All Grain
IBU : 42 (Tinseth)
Colour : 11 EBC
Pre-Boil Gravity : 1.042
Original Gravity : 1.044
Final Gravity : 1.008
Predicted ABV 4.7%
Brewtools B40pro
Batch Size : 25 L / 6.60 US liquid gallons
Boil Time : 30 min
Brewhouse Efficiency: 72%
Mash Efficiency : 83.5%
Mash Profile
High fermentability plus mash out
65 °C - 60 min - Temperature
75 °C - 10 min - Mash Out
Fermentables
4.535kg / 9.99lbs - Pale Ale (88%)
361g / 12.73oz Munich 14 EBC (7%)
155g / 5.46oz Carapils /Carafoam 3.9 EBC (3%)
103 g / 3.63oz Crystal 50 EBC (2%)
Hop Schedule
**Match the Alpha Acid % of your hops to gain the IBU score shown**
30 min - Warrior - (19 IBU)
15 min - Centennial - (8 IBU)
15 min - Azacca - (8 IBU)
Hop Stand
15 min hopstand @ 80 °C
15 min - Centennial - (3 IBU)
15 min - Azacca - (3 IBU)
Dry Hops
3 days - 33g/1.16oz - Azacca
3 days - 33g/1.16oz - Centennial
Yeast
2 packs of Lallemand Voss Kveik
Fermentation Profile
35 °C/95°F - 7 days - Primary
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=sH4BEyKPtwU
John Palmer Interview 2023 - The Next How to Brew Edition Information
This interview covers the next edition content for Johns "How To Brew" book , as well as when we are likely to see this updated edition, as after all it has been six years since the last one.
Thankfully John has some great plans as you will hear in the interview.
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https://www.youtube.com/watch?v=Zvvw4Uyry-4
How To Calculate the ABV Of Finished Beer with Anton Paar Easy Dens & SmartRef Combo
This video shows how to calculate ABV of finished beer using both devices and also offers a time limited discount of 10% for purchases.
Here are links to the respective websites for the offers:-
https://easydens.app.link/heath_beercombo
https://smartref.app.link/heath_beercombo
...
https://www.youtube.com/watch?v=_KYf7N5S7WA
Berliner Weisse
OG:- 1,030
FG:- 1,007
Batch Size:-23 L / 6.07 US Gallons
Boil Time: 15min
Mash in @ 65 deg c / 149 deg f
for 60 mins
Mash out @ 75 deg / 167 deg f
for 10mins
FERMENTABLES
German Pilsner malt 1.5kg / 3.30 lbs (50%)
German Wheat malt 1.5kg / 3.30 lbs (50%)
HOPS
25g / 0.81 oz Saaz (or any low alpha Noble hop) (4.3%) added at the start of the 15min boil
YEAST
1 packet Mangrove Jack's Liberty Bell Ale M36
Use yeast nutrient and a clearing agent.
Please see the video for the full process, as souring needs to be done also for this style.
Process overview
Mash with 50/50 pilsner/wheat malt
Sparge
No boil yet
Chill to 46 deg c / 115 deg f
Drop ph down to 4.5
Add unmilled pilsner malt to sour
Add Cling film on top onto sides of your system to keep oxygen out
Check pH Regularly until ph is 3.4- 3.6
Add hops, Irish moss and yeast nutrient
Boil for 15mins
Chill to fermentation temp
Transfer to fermenter
Add yeast.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=KysIMLdUATQ
High Gravity Refractometer Accuracy Testing for Homebrewers
Within this video I will be accuracy testing with 3 different refractometers , that come in at 3 different price points.
This video is very much a follow up to a recent test video , that tested one sample which was quite low in gravity.
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https://www.youtube.com/watch?v=Gc4wqkDZlbk
The ideal upgrade for your Grainfather to stop pump clogging, bottom plate burning and system tripping due to hot spots.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=dwUptHvFK78
In this video I give the full modern day information needed to successfully brew these fantastic styles of beer. I go into recipes and additions and also share my findings on the use of Juniper. In addition to this I also discuss things like the fermentation process,bottling and more.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=PRUSOGtLj5Q