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2 Feb 2021 16:44:46 UTC
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家常烙饼 Homemade Pancake 美国西点面包 #bakery#homebakery #自制西点#面包烘焙#小迪美食#DiCuisine
#家常烙饼 #HomemadePancake
筋道柔软 层次分明 简单快速
主面团材料：
中筋面粉：500g
盐：5g
温水：325g (50℃)
油酥材料：
中筋面粉：35g
盐：2g
热油：40g
Main dough ingredients:
All purpose flour: 500g
Salt: 5g
Warm water: 325g
Pastry ingredients:
All purpose flour: 35g
Salt: 2g
Hot oil: 40g
#小迪美食#Dicuisine #Bakery#BakeAtHome#homebakery#自制西点#面包#烘焙#面包烘焙#在家烘焙#家庭中餐#中餐菜谱#做西点#烘焙面包 #居家食谱#健康简单中餐#家庭菜谱 #Chinesefood #Americanbakery #easyrecipe #stayhome
小迪美食 华人美国美食生活 Di's Chinese American Food and Life
推特Twitter@DiCuisine: twitter.com/DiCuisine
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https://www.youtube.com/watch?v=e8Ffz8fkqvU
筋道柔软 层次分明 简单快速
主面团材料：
中筋面粉：500g
盐：5g
温水：325g (50℃)
油酥材料：
中筋面粉：35g
盐：2g
热油：40g
Main dough ingredients:
All purpose flour: 500g
Salt: 5g
Warm water: 325g
Pastry ingredients:
All purpose flour: 35g
Salt: 2g
Hot oil: 40g
#小迪美食#Dicuisine #Bakery#BakeAtHome#homebakery#自制西点#面包#烘焙#面包烘焙#在家烘焙#家庭中餐#中餐菜谱#做西点#烘焙面包 #居家食谱#健康简单中餐#家庭菜谱 #Chinesefood #Americanbakery #easyrecipe #stayhome
小迪美食 华人美国美食生活 Di's Chinese American Food and Life
推特Twitter@DiCuisine: twitter.com/DiCuisine
?如果喜欢这个影片 请点LIKE吧, 订阅我的频道哟。这对我很重要。谢谢你?
? If you like my channel please click LIKE, Subscribe and activate the notifications by clicking on the bell! Important ! ?
...
https://www.youtube.com/watch?v=e8Ffz8fkqvU
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video/mp4
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模具尺寸：23X13X6（cm）
1.準備一些自己喜歡的果乾150g
我用了蜜棗, 無花果, 杏乾, 李子幹，葡萄幹, 蔓越莓幹
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泡好的酒漬果乾
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Add 100g rum to soak for more than 2 days
2. Make Cake Batter Ingredients:
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✅DOWNLOAD: https://telegra.ph/best-soft-02-02
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推特Twitter@DiCuisine: twitter.com/DiCuisine
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以下材料可以做12个椰蓉抹茶酥:
1. 製作水油皮麵團材料:
中筋面粉: 150g
白砂糖: 20g
豬油: 50g
水: 60g
2.製作油酥麵團材料:
低筋麵粉: 120g
豬油: 60g
抹茶粉: 3g
3. 製作椰蓉內餡材料:
椰蓉絲: 80g
無鹽黃油: 50g
雞蛋: 1個（50g+-)
糖粉: 50g
奶粉: 20g
抹茶粉: 5g
放入預熱好的烤箱,攝氏170度/華氏340度, 烤25分鐘
The following ingredients can be used to make 12 pieces:
1. Make A Water Oil Dough Ingredients:
All purpose flour: 150g
Sugar: 20g
Lard: 50g
Water: 60g
2. Make A Pastry Shortening Dough Ingredients:
Cake flour: 120g
Lard: 60g
Matcha powder: 3g
3. Make Coconut Filling Ingredients:
Shredded coconut: 80g
Unsalted butter: 50g
Egg: 1(50g+-)
Icing sugar: 50g
Milk powder: 20g
Matcha powder: 5g
Bake in preheated oven at 170℃ / 340℉ for 25min
#椰蓉抹茶酥 #CoconutMatchaPastry #自制西点 #面包烘焙 #蛋糕烘焙 #中国小吃 #中式点心 #Bakery #Chinesefood #ChineseDimsum #小迪美食 #DiCuisine
小迪美食 华人美国美食生活 Di's Chinese American Food and Life
推特Twitter@DiCuisine: twitter.com/DiCuisine
?如果喜欢这个影片 请点LIKE吧, 订阅我的频道哟。这对我很重要。谢谢你?
? If you like my channel please click LIKE, Subscribe and activate the notifications by clicking on the bell! Important ! ?
...
https://www.youtube.com/watch?v=muRcwdMDJLE
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English