Spending Christmas in Slovenia with my family! Making potica, choking on rakija, showing what I got for Christmas & my sister’s entertaining ukulele performance. My sister’s Instagram: https://www.instagram.com/katjapotisek/ ______________________________________________________________ LET'S CHAT ON SOCIAL MEDIA! Instagram: https://www.instagram.com/sandrapotisek/ Twitter: https://twitter.com/sandrapotisek Facebook: http://www.facebook.com/ThePuzzleOfSandrasLife ______________________________________________________________ MY BLOG: http://www.thepuzzleofsandraslife.com/ MY ONLINE STORE: http://www.destinationpretty.si ______________________________________________________________ Sign up to my newsletter! http://eepurl.com/bWEBr1 ______________________________________________________________ Work with me! I can help you with social media consulting and management, photo and video production, copywriting & translating. http://www.sandrapotisek.com/ ______________________________________________________________ For business enquiries and possible collaborations on my YouTube channel, my blog or other social media of mine, please drop me an email to sandra.potisek@gmail.com. ______________________________________________________________ POTICA RECIPE: Dough Ingredients (enough for three poticas): 1kg white flour 1 tsp salt 4-6 dag yeast 13 dag sugar ? 13 dag butter (save some for the filling too) 6 egg yolks 800 ml warm (but not boiled) milk (save some for the filling too) lemon peel 3 tbsp rum 3 tbsp sour cream Filling Ingredients (enough for three poticas): 1/2 kg overheated cream (no idea what the right translation for this type of cream is - pečena smetana in Slovene) 90 dag ground walnuts 3 tbsp sugar lemon peel 6 egg whites 100 g raisins some milk (see above) Dough Instructions: Take apart cubes of yeast. Add 1 tsp of sugar, a pinch of flour and some warm milk. Stir and cover the bowl with a plate. Seperate egg yolks and egg whites of 6 eggs. Take another bowl and mix sugar with egg yolks and butter. Seep flour in a separate bowl and add 1 tsp of salt, lemon peel, 3tbsp of sour cream, 3 tbsp of rum, the previous mixture (sugar, egg yolks, butter), milk, and the first mixture with yeast. Mix everything, keep adding milk. Knead the dough, put it back in a large bowl and cover it with a cloth. Leave it for an hour before rolling it out and topping it with the filling. Filling Instructions: Boil overheated cream with milk. Rinse raisins and put them in a small bowl, adding some rum. Put ground walnuts in a big bowl, mix in the overheated cream/milk mixture, and add more milk. Add 3 tbsp of sugar, lemon peels and butter. Mix again. Spread butter all over a deep baking tray. Make snow from the egg whites and mix them in ... https://www.youtube.com/watch?v=rGQPZFKUsL8