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4 Nov 2023 12:17:38 UTC
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Oaxaca Brisket Tacos on the Pit Boss Smoker + Griddle
Do you LOVE Brisket? Well let's Taco bout' it!
In todays video we make some smoked brisket street tacos covered in oaxaca cheese. These tacos were filled with flavor!
Directions:
Season and Smoke Brisket Point @ 275f degrees until it hits 180f internal.
Wrap in foil and add some beef broth or apple juice.
Pull brisket when it gets to 205f internal.
Let it rest.
Fire up the griddle.
Shred the brisket.
Doll up the tacos and enjoy!
Note: Total cook time was about 4.5 hours. If you use left over brisket or pulled pork this will take about 15-20 mins to make!
What should I cook up next? Let me know!
Check out Lone Star BBQ Pro Shop in Helotes, TX
Thanks to Gabe (@luchadorflyco ) for recommending the cheese!
If you actually read this leave a "?" in the comment section. You rock!
0:00 - Intro
0:10 - Trimming / Seasoning the Brisket
1:39 - Setting up the Smoker
2:13 - Getting the Brisket in the Smoker
2:45 - Wrapping the Brisket
3:05 - Back in the Smoker
3:10 - Oaxaca Cheese
3:54 - Fire up the Griddle
4:04 - Shredding Time!
4:45 - Taco Time!
5:44 - Taste Test
6:57 - Outro
Join this channel to get access to perks:
https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
...
https://www.youtube.com/watch?v=PMrvcxYSRtc
In todays video we make some smoked brisket street tacos covered in oaxaca cheese. These tacos were filled with flavor!
Directions:
Season and Smoke Brisket Point @ 275f degrees until it hits 180f internal.
Wrap in foil and add some beef broth or apple juice.
Pull brisket when it gets to 205f internal.
Let it rest.
Fire up the griddle.
Shred the brisket.
Doll up the tacos and enjoy!
Note: Total cook time was about 4.5 hours. If you use left over brisket or pulled pork this will take about 15-20 mins to make!
What should I cook up next? Let me know!
Check out Lone Star BBQ Pro Shop in Helotes, TX
Thanks to Gabe (@luchadorflyco ) for recommending the cheese!
If you actually read this leave a "?" in the comment section. You rock!
0:00 - Intro
0:10 - Trimming / Seasoning the Brisket
1:39 - Setting up the Smoker
2:13 - Getting the Brisket in the Smoker
2:45 - Wrapping the Brisket
3:05 - Back in the Smoker
3:10 - Oaxaca Cheese
3:54 - Fire up the Griddle
4:04 - Shredding Time!
4:45 - Taco Time!
5:44 - Taste Test
6:57 - Outro
Join this channel to get access to perks:
https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
...
https://www.youtube.com/watch?v=PMrvcxYSRtc
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