Japanese Ginger Dressing This recipe makes about 2 quarts so it will last a long time. You can divide it and freeze it for several months. 2 ounces ginger root (about 1/2 cup) Peeled and cut into quarters. Soak ginger in cold water to make it easier to peel. 1 medium onion, cut in quarters 3 cups oil (I used olive oil) 3/4 cup vinegar (rice, apple cider, or white) 1 3/4 cups soy sauce (preferably low sodium) 1 1/2 tbsp tomato paste 1/4 lemon, juiced 1 garlic clove 1 cup water Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Parler: @writersblock15 Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Clouthub: @writersblock15 Gab: @writersblock15 ... https://www.youtube.com/watch?v=yFWvMi4webk

Viennese Whirls biscuits and cookies. 125g butter (very soft) 125g plain flour 25g icing sugar 25g corn starch 1/2 tsp vanilla extract 1 tbsp milk 80g dark chocolates (melted) Also needed is a large pastry bag and a star tip. Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Parler: @writersblock15 Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Clouthub: @writersblock15 Gab: @writersblock15 ... https://www.youtube.com/watch?v=h0zJ3U3lLPo