Check Out Lone Mountain Wagyu: https://www.lonemountainwagyu.com/ Use discount code: "GRILLSERGEANT" to get 10% off on their Full packer brisket! (offer expires on June 15 at 11:59pm) JOIN OUR FACEBOOK GROUP!!! https://www.facebook.com/groups/397495561429254/ Special Thanks to our US Gravy Seals Member: Brian @ Castle Hives https://www.youtube.com/castlehives Join this channel to get access to perks: https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join ... https://www.youtube.com/watch?v=oVHXFXomkVc

Another #shorts recap from our pulled pork video. The full video can be found here: https://www.youtube.com/watch?v=qC2mPOufh5w&t Thanks for watching! ... https://www.youtube.com/watch?v=iMRec6Tvqaw

It's hard to describe how good tepache is. And as a bonus it's a probiotic with a high content of vitamin C, it also provides vitamins A, B and minerals like magnesium. Win-Win. Injecting it into pork was a fun experiment but the mistake I made in this video was marinating the pork overnight. If you are going to try this 2-4 hours MAX is all you need. How to make Tepache: Ingredients: 1 Ripe Pineapple Rind 1 Cup of Piloncillo (or Brown Sugar) 1 Stick of Cinnamon 3 Cloves 2 Quarts of Filtered Water Direction: 1. Rinse the pineapple and using a sharp knife to cut the peel and slice or chop the pineapple pulp. You are not using all the pineapple unless you have a large glass container to make a bigger batch. 2. In a large glass pitcher, place the pineapple peels, the piloncillo or sugar, cinnamon stick, cloves and the 2 quarts of water. 3. Cover the pitcher or glass container with a cheesecloth or a plastic wrap in a loose manner that allows the brew to breathe. Place this container in your countertop and let it sit for 24 for hours. (If you do not have A/C and live in a very hot place, then check after 12 hrs.) With a wooden spoon, remove the white foam that has formed on top of the liquid. Loosely cover again an let rest for another 24 to 36 hrs., DO NOT let it ferment longer unless you need pineapple vinegar to make pickled chipotle peppers. 4. And now for the fun part, strain the liquid of your pitcher and place in another pitcher with lots of ice. Taste for sweetness in case it needs more sugar for your taste. If you prefer a milder version, add 1 cup of the fermented pineapple water to 1 quarter of water as it shows in the pictures above. Yes, I drink the light version as you can see. Note: If you are not drinking or using all the fermented Tepache (pineapple brew) after strained, place in a glass container in your refrigerator to enjoy later on. Video on how to make Tepache: https://youtu.be/dRlPG-9Y9aw Check Out Juice Punks in San Antonio! 9519 Fredericksburg Rd, San Antonio, TX 78240 https://www.toasttab.com/juice-punks SpitJack Magnum Meat Injector: https://amzn.to/3IvB94d Grill Blazer Grill Gun https://grillblazer.com/collections (USE CODE "SARGE10" to get 10% OFF!) Postal BBQ Rubs: https://postalbarbecue.com/shop/ B&B Championship Blend Chips: https://amzn.to/3GEdsFp Smokin Tex Smokers: https://smokntex.myshopify.com/ Join this channel to get access to perks: https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join ... https://www.youtube.com/watch?v=gP8chPnwHQ8

If you are a fan of Hatch Green Chiles then this video is for you! My friend Jared from @Frac Daddy BBQ was able to come help me make and epic meal using all things hatch green chiles. Today's video collaboration is with @Pit Boss Grills and @Melissas Produce #HatchatHome Thanks for watching! Title Info: Ultimate Hatch Green Chile Throwdown! #hatchathome #pitbossnation #melissas Join this channel to get access to perks: https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join ... https://www.youtube.com/watch?v=FLh7CwgJLCc