Chillies are one of the most used spices in Indian cooking. There is an incredibly diverse range of chilli peppers, all of which serve their own individual purpose in the cooking process. There are numerous types of chillies some different colours, from other countries and different levels of heat. Red chillies tend to generally be mellower whereas green chillies have a sharper and hotter kick to them. Despite the array of amazing flavours, smells, and tastes we get from chillies in our cooking, there are surprisingly a number of incredible health benefits too!
Plant Definition. Plants are multicellular organisms in the kingdom Plantae that use photosynthesis to make their own food. ... They produce most of the world's oxygen, and are important in the food chain, as many organisms eat plants or eat organisms which eat plants. The study of plants is called botany..