Liziqi channel After the frost, it’s cloudy outside, the smog surrounds us and will not disperse! But the cold weather makes vegetables taste a lot better, so I cut up some cabbage to make kimchi.Kimchi is the traditional food from Yanbian Korean, every family makes it in a different way. For me, I stewed kimchi with some dried meat. In a sour and spicy soup with the smell from the meat, it warms up my whole winter.
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Do you have that sort of zongzi in your hometown?
At that time, before Dragon Boat Festival,
Villagers would go to the mottled bamboo forest to pick up the shells to make zongzi.
The fragrance of bamboo shoots and sweetness of glutinous rice are wrapped together,
with a touch of alkali flavor.
Dip it in sugar,
Or drizzle with hot brown sugar syrup…
I still haven’t outgrown that festive taste.
小时候每到端午,
村里的大人就忙着去斑竹林捡笋壳回来包粽子
笋壳的清甜混合糯米的香软,还有淡淡面碱香
吃的时候蘸一蘸白糖
或淋一勺热热的红糖汁
大概这就是我关于端午最深刻的味蕾回忆吧!
#李子柒#李子柒Liziqi
【李子柒 Liziqi 】 https://goo.gl/nkjpSx
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李子柒●花开有声 | Soud of blooming flowers: https://is.gd/tyr1ja
李子柒 ●饮食以节 | Chinese festival food: https://is.gd/3LsFnu
李子柒 ●适时而食 | Seasonal diet: https://is.gd/JmLJH3
东方非遗传承 | Oriental intangible cultural heritage : https://is.gd/atatyo
传统工艺 | Traditional handicraft: https://is.gd/FPl4df
Spring 春之卷:https://is.gd/EBwo2n
Summer 夏之卷:https://is.gd/i1jJ46
Autumn 秋之卷:https://is.gd/YBVeL2
Winter 冬之卷:https://is.gd/3JqW8D
#LýTửThất #李子柒 #liziqi
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奶奶说我很小的时候,也是这个季节。因为闹着要吃刺龙苞被我爹胖揍过一顿!挨揍了也不管事还能使劲哭!最后我爹怕把我揍坏了还真上山去给找了这种野菜回来……实话是,这些事情我已经完全没印象,更不记得那盘菜是什么味道。只是老人经常提起,所以当做念想罢…24年了,他应该也挺好的吧………
Granny said when I was little, right at this time of the year,
I cried and cried for acanthopanax, a wild vegetable,
ending up in a good licking by my father.
Even that didn’t stop me from crying harder.
It turned out that he gave in, and brought back the vegetable from the mountains.
To be honest, I remembered nothing about it,
not to mention the taste of the dish.
But granny often mentioned it, and it became my comfort food.
It’s been 24 years, and my father should be fine up there…
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#LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치
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Liziqi channel——Must-eat savory meat stew
天已经够冷了,
不给大口吃肉还有什么意义呢?
无敌简单的硬菜,
又香又解馋的北方酱大骨来一盆好不?
What’s the point of living in freeeeezing days,
If one can’t feast on meat?
Come for a pot of simple but yummy pork backbone
Stewed in dark sauce!
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Winter 冬之卷(playlist):https://www.youtube.com/playlist?list...
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#LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치 #酱肉大骨
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Liziqi channel
五月,
就是吃花的季节呀!
什么玫瑰酱啊 酒啊 鲜花饼什么的……
通通做起来!!
May,
It’s the season to eat flowers!
Like rose petal jam, wine, flower cake…
Let’s make them all.
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Summer 夏之卷(playlist):https://www.youtube.com/playlist?list...
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#LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치
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EP2?https://youtu.be/ejwQRHtS6cw
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“Blue dye comes from the indigo plant but is even bluer.”
Plant the indigo seeds and harvest twice a year,
Squash the leaves in a tank of liquid, drain to extract the dye, hand print the cloth and make into clothes!
Blue calico dying and batik printing are time-honored crafts handed down through generations.
I wonder how many of you still remember them.
“青出于蓝,而胜于蓝”
从一颗蓼蓝种子到两次收割,
打靛、起缸、染布、做衣!
蓝印花布 蜡染这些老前辈们的手艺,
不知道还有多少人记得呢!
#李子柒#李子柒Liziqi
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Spring 春之卷:https://is.gd/EBwo2n
Summer 夏之卷:https://is.gd/i1jJ46
Autumn 秋之卷:https://is.gd/YBVeL2
Winter 冬之卷:https://is.gd/3JqW8D
#LýTửThất #李子柒 #liziqi
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#李子柒#lýtửthấ#Liziqi#ChineseCuisine #ChineseFood
It’s so cold outside, let’s make a traditional Sichuan hot pot at home! The boiling red soup brings all the trouble away, it warms your heart and stomach. There’s nothing you can’t solve with a homemade Sichuan hot pot!
外面那么冷,在家整一锅地道老四川火锅吧!沸腾的清红汤锅底咕嘟咕嘟煮走所有烦恼,简直暖心又暖胃!这世上没有什么事情是一顿火锅解决不了的!
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李子柒 ●适时而食 | Seasonal diet: https://is.gd/JmLJH3
东方非遗传承 | Oriental intangible cultural heritage : https://is.gd/atatyo
传统工艺 | Traditional handicraft: https://is.gd/FPl4df
Spring 春之卷:https://is.gd/EBwo2n
Summer 夏之卷:https://is.gd/i1jJ46
Autumn 秋之卷:https://is.gd/YBVeL2
Winter 冬之卷:https://is.gd/3JqW8D
#李子柒#liziqi
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好像每年黄桃熟了都会重复一波去年的操作、
黄桃罐头、果酱、果干…
今年还挑了些软的做了黄桃酒
尝试了以为会是黑暗料理的香草黄桃烤排骨,
结果香到ju手指头好吗!!
It has become almost a pattern for me: every year when yellow peaches are ripe, I make the exact same things as I did last year - canned yellow peaches, jam, and dried peaches...
This year, I also picked out some soft ones and made yellow peach wine out of them.
I tried this "vanilla & yellow peach & roasted ribs" recipe which I thought was gonna be a gruesome combination,
but it turned out to be finger-licking delicious!
【李子柒 Liziqi 】 https://goo.gl/nkjpSx
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Liziqi channel—— hotpot
红辣的菜叶豆腐乳,架上铜锅涮点肉就能捱住整个冬
清水一盏,葱姜二三。
这就是铜锅涮肉全部的锅底了!
天寒地冻,得围着火炉子涮上新鲜的羊肉
沾上自己做的秘制酱料才算满足!
A pot of plain water,
with several shreds of scallion and ginger,
That’s all you need for the soup base.
to blanch sliced mutton in freezing days.
Dip it into the almighty sesame paste.
And then, life is complete.
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#LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치 #hotpot #铜锅涮肉