Bamboo Sticky Rice Cake is one of the most popular snacks in Cambodia that you could find and taste it every where in Cambodia. Today in this video, We would like to bring you to see one of the famous Sticky Rice Making Place in Battambang, Cambodia. Everybody know this place when they want the cake.
A norry or nori, from the French word for lorry, was an improvised rail vehicle service from Cambodia. Most of international tourists describe it as "Cambodia's bamboo train". The trains ran at speeds of up to 50 km/h (31 mph) on the meter gauge tracks around Battambang and Poi Pet. A scheduled service ran by the Government also operates, but is slower at 30 km/h (19 mph). The rest of the network, originally built by the French colonial government, is largely abandoned, after the Khmer Rouge regime effectively shut it down. In 2006 the BBC reported that there was only one scheduled service a week and it ran at not much more than walking pace.
Norries had low fares, and were frequent and relatively fast, so they were popular despite their rudimentary design, lack of brakes, the state of the rails (often broken or warped) and the lack of any formal operating system. Its simple construction and light weight means that a norry could be easily removed from the track – if two meet on the line, the one with the lighter load is removed from the rails and carried round the other. At the end of the line the vehicle would be lifted and turned. In August 2016, Norry has been developed with braking system. There was precedent for the Norry's popularity. In the 1980s and 1990s, due to the civil war in Cambodia, trains were led by an armed and armored carriage; the first carriages of the train were flatbeds used as mine sweepers, and travel on these was free for the first carriage and half-price for the second. These options were popular despite the obvious risks. It takes around four days to construct one of the vehicles, which have a steel frame overlaid with bamboo slats resting on wheels taken from abandoned tanks. Originally propelled by hand using punt poles, power was later provided by small motorcycle or tractor engines with belt drive direct to the rear axle, delivering top speeds of 40 km/h (25 mph) or more. Fuel was bought from villages along the route, supplied in glass jars and the flat-bedded vehicles will carry any load that will fit, including people, livestock, motorcycles and rice.
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https://www.youtube.com/watch?v=7Z7VlNQ_Fxc
In the last 5 year, Sihanouk Ville become very crowded and the beach is full of mostly Chinese tourists. If you are looking for a quiet place, beautiful beach and reasonable accommodation, than koh Rong is the best choice.
Koh Rong is an island in the Sihanoukville Province of Cambodia. It’s known for its sandy coves and coral reefs, like those around Koh Rong Pier. Inland, the dense jungle terrain is dotted with coconut palms and waterfalls. In the south are Jewelorchids, a small zoo home to butterflies, snakes, and birds, and lively Police Beach, a party spot. High Point Rope Park has suspension bridges, rope walks and zip lines.
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https://www.youtube.com/watch?v=V4Lbf529MXc
Fried Tarantula is a regional snack in Cambodia. In the Cambodian town of Skun, the vending of Fried Tarantula as a specialty snack is a popular attraction for tourists passing through this town. Tarantulas are also available elsewhere in Cambodia — in Phnom Penh for instance — but Skun, a market town on the highway 75 kilometers (47 mi) from the capital, is the center of their popularity. The Tarantulas are bred in holes in the ground in villages north of Skun, or foraged for in nearby forestland, and fried in oil. It is not clear how this practice started, but some have suggested that the population might have started eating spiders out of desperation during the years of Khmer Rouge rule, when food was in short supply.
The taste has been described as bland, "rather like a cross between chicken and cod with a contrast in texture from a crispy exterior to a soft center. The legs contain little flesh, while the head and body have "a delicate white meat inside". The abdomen is often not consumed however, as it contains a brown paste consisting of organs, possibly eggs, and excrement. Some people call it a delicacy while others recommend not eating it. For me, life is short, try them when you are traveling in Cambodia.
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https://www.youtube.com/watch?v=jQfEsrZxE7c
When you first step into Cambodia, you are thrown into a bustle of life and vibrancy. Especially if you have never explored South East Asia before you may feel overwhelmed, but once you get past the initial burst of culture, the feeling is incredible! There are definitely unmistakable characteristics that make every inch of your body know that you are in Asia, but once you delve a little deeper you start to uncover the elements that make Cambodia just so wonderfully special.
If I were to ask you to think of a symbol of Cambodia, most would straight away most think of the temple Angkor Wat. Why wouldn’t your mind go to such an iconic structure, that transports you back in history with its intricate carvings and meticulous design. However what makes the country unique are their 7 national symbols for flower, mammal, tree, fruit, fish, reptile and bird.
Today we will take you to know the national tree of Cambodia, can actually be recognized all across South East Asia called the TNAOT (Khmer), or Borassus flabellifer which is a type of palm tree. The palm is a popular plant representing Khmer society, because it shows the extent of Khmer territory from ancient time till today. The expression goes that “sugar palm tree is a shelter of Khmer house”. This relationship between history and the national tree was taught to me within my first few days in Cambodia as I stood gazing up at an impressive palm. Since that day I found myself seeing all these palms and daydreaming about there being one big enough to provide shelter for the entire country.
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https://www.youtube.com/watch?v=ivs9QEt3JIA
Khmer Num Krok are little round cake made from rice flour and coconut cream. It is a popular Khmer Street Food cooking on the clay pan that you will find throughout on the streets in Cambodia. The cake have fine crunchy surface surface surrounding the inner, just set, coconut cream and they are accompanied with sweet and sour fish sauce.
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https://www.youtube.com/watch?v=hhkb1fMSkeY