#champaranmeathouse #Champaranchicken #Chickenhandi #ahunachicken #dumhandichicken #biharichicken #matkachicken #dumpukhtchickenhandi #chickenahuna #bihati #indian food # Dum cooking Champaran Chicken and Champaran mutton is a rustic Handi Meat dish from the small region champaran, Bihar. Original champaran handi mutton and chicken you have to visit old champaran meat house@ bihar one will find authentic ahuna mutton and ahuna chicken. If you are in Lucknow you need to follow the recipe and cook it yourself@ varanasi you can find out this Bihari Style Handi Mutton Ahuna And Chicken Ahuna at old champran meat house You also have another option you can make this Ahuna handi mutton and Ahuna chicken at home. In this video Knife & camera will show you champaran ki secret recipe of ahuna handi chicken. This champaran style chicken ahuna is very rustic and earthy chicken recipe due to its cooking style as it is cook and finished in a mud handi. The technique used in this recipe is actually dum cooking ( chocking) handi chicken Dear home chefs stay tuned and watch the full video. If you like the recipe, like comment and share the video and subscribe to Knife and camera. www.youtube.com/knife&camera Thumbnail made on Canva Video editing done on Filmora 10 Chef Ravi Savant ... https://www.youtube.com/watch?v=ziepUI3aq9Y

Anglo-Indian chicken stew -Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata Calcutta chicken stew, also known as Bengali chicken stew or Calcutta chicken curry, is a popular and flavorful dish that has its roots in the culinary traditions of Kolkata (formerly known as Calcutta), the capital city of the Indian state of West Bengal. The history of this dish is closely tied to the cultural and gastronomic heritage of the region. The city of Kolkata has a rich history, shaped by various cultural influences, including British, Portuguese, and Mughal. As a result, its cuisine reflects a diverse mix of flavors and cooking techniques. Calcutta chicken stew is a prime example of this culinary amalgamation. The dish is believed to have evolved during the British colonial period in India when the British introduced certain European cooking techniques and ingredients to the local cuisine. The stewing method, which is the primary cooking technique used for this dish, is said to have been influenced by British cooking. However, the dish still retains its distinct Bengali identity through the use of traditional Bengali spices and flavors. Bengali cuisine is known for its delicate use of spices, such as ground ginger, cumin, coriander, turmeric, and mustard, which lend the dish its characteristic taste. Calcutta chicken stew typically consists of chicken pieces cooked in a savory and aromatic gravy made from tomatoes, onions, ginger, garlic, and various spices. Sometimes, potatoes and eggs may also be added to the stew to enhance its taste and provide additional substance. The dish is usually served with steamed rice, which is a staple in Bengali cuisine. The mild and flavorful nature of the stew makes it suitable for all ages and palates. Over time, Calcutta chicken stew has become a beloved comfort food and a popular dish in Kolkata's restaurants and households alike. Its unique blend of British and Bengali influences has made it a significant part of the region's culinary identity. Visitors to Kolkata often seek out this delectable dish to experience a taste of the city's history and culture on a plate. Savant chef #chickenstew #chickenrecipe #stew #savantchef #ravisavant #knifeandcamera #knifeandcamera ... https://www.youtube.com/watch?v=_wFOrWIinSA