麵包布丁原本是窮人家的剩菜料理，因為太受歡迎，現在已經變成可以出現在高級餐廳菜單上的甜點了。美式的麵包布丁主要發跡於紐奧良，通常會切成方塊狀，並淋上特製的波本威士忌奶油淋醬，有時候還會佐以鮮奶油香堤或香草冰淇淋一起擺盤上桌。我沒有威士忌改用蘭姆酒代替，一樣美味！ ：食譜： 食材▼ ○麵包布丁 隔夜麵包 220 g 雞蛋 2 顆 牛奶 400 g 鮮奶油 60 g 糖 80 g 無鹽奶油 20 g 蔓越莓乾 20 g 蘭姆酒 80 g 香草精 1 小匙 鹽 1/4 小匙 肉桂粉 1/4 小匙 ○蘭姆奶油淋醬 蛋 1 顆 糖 100 g 鮮奶油 160 g 蘭姆酒 60 g ■中文完整圖文食譜：https://bit.ly/3zxdgV1 I really enjoyed the New Orleans Style bread pudding. There are lots of alcohol in this sweet dessert, the pudding, dried cranberries and the rum sauce were drunk in rum. I thought it’s the best version I ever had! Besides the alcohol part, another tip is using 2 kinds of bread to create different texture. I added 4 slices of my homemade European bread and 1 hamburger bun, and it turned out sooooo good! . ： Recipe： . Ingredients▼ ○Bread Pudding stale bread, 220 g egg, 2 ct milk, 400 g heavy cream, 60 g sugar, 80 g unsalted butter, 20 g dried cranberries, 20 g rum, 80 g vanilla extract, 1 tsp salt, 1/4 tsp cinnamon powder, 1/4 tsp ○Rum Cream Sauce egg, 1 ct sugar, 100 g heavy cream, 160 g rum, 60 g ：Instruction： ●Making the Bread Pudding 1. Soak dried cranberries into rum for at least 15 min. 2. Place butter into a 7 inch square baking pan. 3. Transfer to preheating oven to melt the butter. ●Preheating the Oven at 350℉/180℃ 4. Cut the bread into 1 to 2 cm cubes. Any kinds of bread are fine. 5. Take out the baking pan after butter has melted. 6. Rotate the baking pan to spread melted butter evenly. 7. Add all the bread cubes, cinnamon powder and salt. 8. Add sugar and reserve 1 tbsp. 9. Mix them well. 10. Spread the bread cubes evenly. 11. In a mixing bowl, crack into 2 eggs. 12. Whisk well. 13. Add heavy cream, milk, vanilla extract and rum. 14. Add more milk to adjust the thickness. Stir the mixture well. 15. Mix them well. 16. Filter and pour the pudding mixture into the baking pan. 17. Sprinkle the remaining sugar on the surface. 18. Place on another bigger baking pan. 19. Pour water into the bigger baking pan about 1 cm depth. 20. Transfer to the preheated oven. 21. Bake at 350℉/180℃ for 50 min. ●Making the Rum Sauce 22. In a saucepan, crack into an egg. 23. Whisk well. 24. Add sugar. Whisk well. 25. Add heavy cream. Whisk well. 26. Transfer to the stovetop. 27. Cook over a low heat. 28. Stir the mixture consistently 29. Cook for about 10 to 15 min. until thickening. 30. Add rum. Stir the mixture well. ◆ 50 min. later ◆ 31. It is done when a pick inserted and came out clean. 32. It should be a little elastic. 33. Cut a square slice. 34. Top it with a big scoop of ice cream. 35. Drizzle with the rum sauce. 36. Or, you can skip the ice cream and 37. Just drizzle the sauce on top of the bread pudding 38. Enjoy! — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com ... https://www.youtube.com/watch?v=G4qxUeI6C3o

既然都要辛苦自己做麵包了，當然口味上要極盡所能地討好自己。所以這次直接再進化，包大蒜奶油，大概已經是作弊的程度了！請問有人可以拒絕大蒜奶油菠蘿嗎？？奶油融化後形成完美的小漩渦，如果是包純鹹奶油，斷面就會看到小漩渦，大蒜奶油的話漩渦裡頭還會有滿滿蒜泥與義式香料巴在麵包上… ：食譜： 食材▼ ○麵團 高筋麵粉 200 g 牛奶 90 g 蛋 35 g 糖 20 g 無鹽奶油 15 g 鹽 1/8 小匙 酵母 2.5 g ○菠蘿皮 高筋麵粉 55 g 無鹽奶油 30 g 糖粉 30 g 蛋 15 g ○內餡 大蒜奶油 30 g ●大蒜奶油食譜：https://bit.ly/3WK2tAD ■中文完整圖文食譜：https://bit.ly/3C2ywlF My favorite Taiwanese bread is pineapple bun. But I recently realized that there's something is even better than a regular pineapple bun! It is pineapple bun with incredible homemade garlic butter filling! I love the crumbly topping of this bread, but it is way better if there is savory filling. Anyway, both the topping and filling are amazing. ：Video Recipe： Ingredients▼ ○Dough bread flour, 200 g milk, 90 g egg, 35 g sugar, 20 g unsalted butter, 15 g salt, 1/8 tsp instant yeast, 2.5 g ○Topping bread flour, 55 g unsalted butter, 30 g powdered sugar, 30 g egg, 15 g ○Filling garlic butter, 30 g ●garlic butter recipe：https://bit.ly/3WK2tAD ：Instruction： ●Making the Dough 1. In a mixing bowl, add milk, egg, sugar, instant yeast, flour and salt in order. 2. Mix all ingredients on low for about 3 min firstly. 3. Speed up to medium for 5 min until a rough dough formed. 4. Add softened butter. 5. Mix the butter on low for about 3 min firstly. 6. Knead on medium for 5 to 7 min until you can stretch the dough thin like a windowpane without breaking. 7. Windowpane Test: flatten the dough with your fingers and hold it between your thumbs. 8. Stretch the dough thin like a windowpane without breaking. 9. Oil the bowl and put the dough in there, cover and let it proof for about 30 min at a warm place. ●Making the Topping 10. Add softened butter into another mixing bowl. 11. Whisk the butter until the color become lighter. 12. Add powdered sugar. Stir them slightly. 13. Mix them well. 14. Add the egg. Mix them well. 15. Scrape the side of the mixing bowl. Mix them well again. 16. Add flour. Stir them slightly. 17. Mix them until just combined. Don't overmix. 18. Assemble the lumpy doughs. 19. Transfer the topping dough onto a baking paper. 20. Wrap it and transfer to a fridge. ●Making the Pineapple Bun 21. Place the proofed dough on a baking mat. 22. Slightly knead to deflate the dough and shape into a ball. 23. Divide into 6 portions. Shape them into balls and cover with a wet cloth. 24. Remove the topping from the refrigerator. 25. Divide into 6 portions. Shape them into balls and set aside. 26. Take a small dough and slightly press the dough. 27. Place 5 g garlic butter onto the dough and wrap it tightly. 28. Take a small topping dough and roll out to flatten it. 29. Slightly press the topping. 30. Top the flattened topping on a small dough. 31. You can also flatten the topping dough by pressing it between your palms. 32. Place shaped pineapple bun dough on the baking pan. 33. Cover and let them rise in a warm place for about 30 min. ◆ 30 min. later ◆ ●Preheating the Oven to 350℉/ 180℃ 34. Brush some egg wash on the top. 35. Transfer to preheated oven. 36. Bake at 350℉/ 180℃ for 15 to 20 min. 37. The topping will be naturally cracked after baking. ◆ 20 min. later ◆ 38. Enjoy! ◆Instagram：xinxin_cuisine — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com ... https://www.youtube.com/watch?v=DH_lFo0ag7g