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12 Mar 2024 12:46:18 UTC
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The Truth About Chia Seeds and Blood Sugar Levels
The Truth About Chia Seeds and Blood Sugar Levels
Chia seeds, those tiny powerhouses, have remarkable effects on blood sugar levels. Let’s dive into the details:

Blood Sugar Regulation:
A study published in the European Journal of Clinical Nutrition found that consuming “chia seed water” after a high-carbohydrate meal reduced peak glucose levels by an impressive 39 percent.
This immediate blood sugar-lowering effect is crucial for maintaining stable energy levels and preventing insulin resistance.
Chia seeds may also help prevent downward surges in blood sugar, making them valuable for those with energy issues, fatigue, or blood sugar regulation concerns like prediabetes or diabetes.
Satiety and Appetite Control:
Satiety refers to the feeling of fullness. Chia seeds excel in this area, outperforming even flax seeds.
They improve satiety measurements, helping control cravings and decreasing appetite.
If you’re looking to feel fuller longer, consider adding 2 teaspoons of chia seeds to your meals. It’s a cost-effective alternative to injectable drugs with potential side effects.
Other Health Benefits:
Chia seeds are high in fibre, which can reduce insulin resistance and improve blood sugar levels, lowering the risk of metabolic syndrome and type 2 diabetes.
Additionally, their soluble fibre content may help lower harmful cholesterol by binding to lipids in the digestive tract and removing them from the body.
Incorporating chia seeds into your diet is a smart move for overall health. These tiny seeds pack a big punch! ??


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DISCLAIMER: All material provided on this channel is for informational and educational purposes only and is not to be construed as medical advice or instruction. Please consult your physician or a qualified health professional on any matters regarding your health and well-being or on any opinions expressed within this channel.

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