రుచి కరం పొడి (Teevera ruchi karam podi) - Intense flavorful karam podi
కరం పొడి కూరగాయలతో తయారీ (Karam podi kooragayalato thayari) - Making karam podi with vegetables
అదిరిపోయే కరం పొడి రుచు (AdiripoYe karam podi ruchu) - Irresistible taste of karam podi
కరం పొడి రుచి చాలా వింత (Karam podi ruchi chala vinta) - Karam podi taste is very unique
గార్లిక్ కరం పొడి తయారీ (Garlic karam podi thayari) - Making garlic karam podi
కరం పొడి వారుగా (Karam podi varugaa) - Addicted to karam podi
పరిపూర్ణ కరం పొడి (Paripoorna karam podi) - Perfect karam podi
మన కరం పొడి ఆకర్షించేందుకు (Mana karam podi aakarshinchenduku) - To entice our karam podi
ఆంధ్ర స్టైల్ కరం పొడి తయారీ (Andhra style karam podi thayari) - Making Andhra-style karam podi
కరం పొడి లాంటి నేలంపు చేయాలని (Karam podi laanti nelampu cheyaalani) - Want to make karam podi like this
తలుపు తగ్గే కరం పొడి రుచి (Talupu tagge karam podi ruchi) - Karam podi with a kick
కరం పొడి తయారీ విధానం (Karam podi thayari vidhanam) - Recipe for making karam podi
చాలా స్వాద్యమైన కరం పొడి (Chala swadhyamaina karam podi) - Incredibly delicious karam podi
గ్రాండ్మా కరం పొడి పదార్థం (Grandma karam podi padartha) - Grandma's special karam podi
హోమ్ మేడ్ కరం పొడి (Home made karam podi) - Homemade karam podi
అందమైన కరం పొడి తయారీ (Andamaina karam podi thayari) - Beautifully crafted karam podi
తెలుగులో కరం పొడి రుచి (Telugulo karam podi ruchi) - The taste of karam podi in Telugu
కరం పొడి తలచిన ఆంధ్ర రుచు (Karam podi talachina Andhra ruchu) - The authentic taste of Andhra in karam podi
నాతో ఒక్కటే కరం పొడి (Natho okkate karam podi) - Karam podi that's just for you
మన ఇంట్లో కరం పొడి తయారీ (Mana intlo karam podi thayari) - Making karam podi at home
కరం పొడితో కురగాయలు తయారీ (Karam podito kooragayalu thayari) - Making pickles with karam podi
కరం పొడి తోడుగులు (Karam podi todugulu) - Karam podi secrets
పెద్ద బాజార్ కరం పొడి (Pedda bazaar karam podi) - The famous market karam podi
అందించే ఆంధ్ర వంటకాలు (Andinche Andhra vantakalu) - Andhra delicacies with karam podi
కరం పొడి సూపర్ రుచి (Karam podi super ruchi) - Super tasty karam podi
గలకు కరం పొడి (Gallaku karam podi) - Karam podi for spice lovers
రసవంతం కరం పొడి (Rasavantam karam podi) - Flavorful karam podi
ఆంధ్ర గుడి కరం పొడి తయారీ (Andhra gudi karam podi thayari) - Making traditional Andhra karam podi
తాకానికి కరం పొడి (Takani karam podi) - Karam podi for snacking
తాటి గర్లిక్ కరం పొడి (Tati garlic karam podi) - Spicy garlic karam podi
కరం పొడితో ఆకలి (Karam podito akali) - Hunger with karam podi
చిన్న కరం పొడి ఉపయోగాలు (Chinna karam podi upayogalu) - Small uses of karam podi
కరం పొడి మీద ప్రాణం (Karam podi meeda pranam) - Love for karam podi
పెద్ద ఆకలి మత్తులు (Pedda akali mattulu) - Big hunger solutions with karam podi
మించిన మాసాల మందు (Minchina masala mandu) - A blend of flavors in karam podi
కరం పొడి రుచి ఆరోగ్యం (Karam podi ruchi aarogyam) - The taste of health in karam podi
మంచిన ఆంధ్ర కరం పొడి రుచి (Manchina Andhra karam podi ruchi) - The authentic taste of Andhra in karam podi
త్వరలో తయారు చేయు కరం పొడి (Twaralo thayaru cheyu karam podi) - Quick and easy karam podi preparation
ఆంధ్ర కోడి వేపుడు (Andhra Kodi vepudu) - Andhra-style chicken fry with karam podi
ఆంధ్ర అవకాయ (Andhra avakaya) - Andhra-style mango pickle with karam podi
చెర్రీ టమాటో పచ్చడి (Cherry tomato pachadi) - Spicy cherry tomato chutney with karam podi
పల్లెటూరి అవకాయ (Palleturi avakaya) - Village-style mango pickle with karam podi
ముగ్గురు నలుగురు కరం పొడి (Mugguru naluguru karam podi) - Karam podi for all four tastes (spicy, sweet, sour, and bitter)
కరం పొడితో పచ్చడిలు (Karam podito pachadilu) - Chutneys with karam podi
ప్రశాంత విభజన కరం పొడి (Prashantha vibhajana karam podi) - Karam podi for a peaceful meal
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The preparation of Khaja is an art that requires skill and precision. While the basic ingredients remain the same, the process may vary slightly across different regions. The key components of Khaja include flour, ghee (clarified butter), sugar, water, and a touch of cardamom for flavor. Let's explore the step-by-step process of making Khaja:
Dough Preparation:
Begin by sifting all-purpose flour to ensure a smooth and consistent texture.
In a large mixing bowl, combine the flour and ghee, gradually adding water to form a firm dough.
Knead the dough thoroughly until it becomes elastic, ensuring all ingredients are well incorporated.
Allow the dough to rest for at least 30 minutes to enhance its pliability.
Layering Technique:
Divide the dough into smaller portions, taking one portion at a time for rolling.
Roll out each portion into thin circular sheets, applying ghee lightly to prevent sticking.
Layer the sheets on top of each other, brushing ghee in between to create multiple layers.
Repeat this process several times to achieve the desired flaky texture.
Shaping and Frying:
After the layered dough is ready, cut it into rectangular or diamond-shaped pieces.
Heat oil or ghee in a deep frying pan or kadhai on medium heat.
Carefully slide the Khaja pieces into the hot oil, ensuring they are evenly spaced.
Fry until they turn golden brown and crisp, flipping them occasionally for uniform cooking.
Remove the fried Khajas and place them on absorbent paper to drain excess oil.
Sugar Syrup Preparation:
In a separate saucepan, combine sugar and water, heating it over medium heat until the sugar dissolves completely.
Add a pinch of cardamom powder to the syrup for a fragrant flavor.
Cook the syrup until it reaches a slightly thick consistency, forming a one-string syrup.
Glazing and Assembly:
While the sugar syrup is still warm, dip the fried Khaja pieces into it, ensuring they are coated on all sides.
Allow the syrup to soak into the layers, imparting a delightful sweetness to the crispy texture.
Transfer the glazed Khajas onto a wire rack or a flat surface to cool and dry completely.
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This is for Aloo 65 Lovers..!!!
Experience the best Aloo 65 here.
#ALOO65 | ఆలూ 65 | తెలుగు | Perfect Restaurant Style Aloo 65 Recipe In telugu
Yummy Aloo 65 Recipe Anyone Can Make
Please like, share and comment your ideas.. !!
Come again and again, fall in love with the best recipes here in, happylife cosmopolitan
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One of the finest recipes in India, SEV is here for you. The most interesting and amazing part is , it is easy to prepare, joyful to serve and Awesome to taste
Come, fall in love with the best SEV homemade recipe
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चक्रालु रेसिपी - Chakralu recipe (Most popular search keyword)
चक्रालु बनाने की विधि - Chakralu making method
आलू से बनी चक्रालु - Chakralu made with potatoes
चक्रालु कैसे बनते हैं - How to make Chakralu
चक्रालु के फायदे - Benefits of Chakralu
चक्रालु स्नैक्स - Chakralu snacks
चक्रालु का सबसे आसान तरीका - The easiest way to make Chakralu
चक्रालु खाने के नुकसान - Disadvantages of eating Chakralu
चक्रालु के बिना नमकीन - Namkeen without Chakralu
चक्रालु खाने का सही समय - The right time to eat Chakralu
चक्रालु की रेसिपी हिंदी में - Chakralu recipe in Hindi
चक्रालु के साथ खाने के विकल्प - Alternatives to eat with Chakralu
चक्रालु का सेवन कैसे करें - How to consume Chakralu
चक्रालु के साथ चाय - Chakralu with tea
चक्रालु के साथ मिर्ची - Chakralu with chilli
चक्रालु के साथ दही - Chakralu with yogurt
चक्रालु बिना मैदे के - Chakralu without flour
चक्रालु बिना तले हुए - Chakralu without frying
चक्रालु की खुराक - Dosage of Chakralu
चक्रालु के स्वादिष्ट नमकीन - Delicious namkeen with Chakralu
चक्रालु के साथ लस्सी - Chakralu with buttermilk
चक्रालु साइड डिश - Chakralu side dish
चक्रालु के विभिन्न विधि - Different methods of making Chakralu
चक्रालु रेसिपी वीडियो - Chakralu recipe video
चक्रालु के साथ बटाटा चिप
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Bread pakora is one of the awesome dishes we can have as snacks. Lovely to cook, easy to serve and happy to have it for evening snacks
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