Hey, Dear Foodies welcome back to my channel In this video, I share with you that Guava leaves have long been used in many parts of the world as an herbal remedy, ... https://www.youtube.com/watch?v=HOg8S7NW7Jc
Welcome to our Harvesting Sweet Passion Fruit video! In this clip, we'll be showing you how to harvest sweet fruit from a tropical plant.
Sweet fruit is a delicious treat that can be enjoyed all year round. In this video, we'll be showing you how to harvest sweet fruit from a tropical plant in a simple and easy way. After watching this video, you'll be able to enjoy sweet fruit from a tropical plant in no time!
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Quitting drinking alcohol can be a challenging process, but with the right approach, it is possible to overcome addiction and regain control of your life. This actionable guide provides a simple and practical roadmap for quitting drinking, including setting goals, developing a support system, finding healthy activities to replace drinking, and seeking professional help if needed
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https://www.youtube.com/watch?v=SI0INp5XJJY
?? Join us in discovering the secret to making a Bitter Gourd Curry without the bitter taste! In this step-by-step tutorial, we'll guide you through the process of creating a flavorful, aromatic, and delicious Bitter Gourd Curry that will leave your taste buds wanting more! ?️?
Ingredients
Bitter gourd 500g
Onion 1 medium
Tamatoes 2 big
Green chillie 1
Garlic 2 cloves
A Cinnamon Stick
Fenugreek seeds 1/ 4 TSP
Curry leaves
Pandan leaves
Curry powder 1 TSP
Turmeric powder 1/ 4 TSP
Chilli powder 1 TSP
Salt 1 TSP
Garcinia paste 1 Tbsp
Water 1/2 Cup
Thick Coconut milk 1 1/2 Cup
Method
Slice the bitter gourd and other veggies and add in to the cooking vessel.
add the Spice powders and Thick Coconut milk
Cook for 5 minutes in medium heat.
Stir well and Cook for another 8 minutes in low heat.
add Garcinia paste and water, Cook for another 3 minutes in high heat.
here you have Traditional Bitter gourd Curry full of nutritions.
Curious about the secret ingredient? It's a game-changer that will completely transform your bitter gourd experience! Watch as we unveil this magical addition that will elevate your curry to new heights. Trust us, you won't want to miss this! ?
Whether you're a fan of bitter gourd or new to the vegetable, our recipe is perfect for anyone looking to enjoy a healthy, unique, and tasty dish. Don't forget to like, share, and subscribe to our channel for more amazing recipes and culinary inspiration! Let's get cooking and say goodbye to that bitterness! ??️
#BitterGourdCurry #NoBitterTaste #SecretIngredient #HealthyEats #CookingTutorial
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https://www.youtube.com/watch?v=jWKrSsnaM9I
British Baked Bean Recipe, easy to make and delicious. Make British-Style baked beans at home and serve them for your next summer barbecue.
Recipe below:
1 Cup Dried Navy Beans
3 Cups Water, for Boiling
1 Cup of Vegetable Broth or Water plus Bouillon
1 Medium Onion
2 Cloves Garlic
1 Teaspoon Pink Himalayan Salt
1 Tablespoon Molasses
¼ Cup Organic Cane Sugar
⅓ Cup Ketchup
1 Teaspoon Vegan Worcestershire Sauce (optional)
1 Tablespoon Cornstarch
Yield: 6 Servings
Prep Time: 10 Minutes
Cooking Time: 1 Hour
In a medium saucepan, add dried navy beans, water, and salt.
Bring to boil on high heat for about 40 minutes, or until the navy beans are tender but not all the way cooked.
Once most of the water is evaporated, reduce the flame to low.
Add vegetable broth or water and bouillon cube, onion, garlic, molasses, cane sugar, ketchup, and Worcestershire sauce.
Simmer on low for another 15 minutes or until all the beans are soft.
Mix 2 tablespoons of water and cornstarch in a small bowl until it is completely dissolved and pour back into the beans.
Cook for another 5 minutes until the sauce is thick but still runny.
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