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DESCRIPTION: The Institute of Medicine tripled their official vitamin D recommendation based on target blood levels that indicate a large percentage of the U.S. population is deficient. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/vitamin-d-recommendations-changed/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. Be sure to check out all the videos on vitamin D (http://nutritionfacts.org/topics/vitamin-d/).
Today is the start of our annual end-of-year fundraising drive. Year after year, more than half of our entire annual operating budget has been raised around these final few weeks of the year. So we count on your giving-season generosity to make a tax-deductible donation to keep NutritionFacts.org going and growing. Donate at https://nutritionfacts.org/donate.
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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Many doctors mistakenly rely on serum B12 levels in the blood to test for vitamin B12 deficiency.
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Now if you do get your homocysteine tested and despite both B12 supplementation and eating beans and greens it’s still too high (meaning double digits), I have a suggestion, as covered in the final two videos in this video series: Should Vegetarians Take Creatine to Normalize Homocysteine? (http://nutritionfacts.org/video/should-vegetarians-take-creatine-to-normalize-homocysteine) and The Efficacy and Safety of Creatine for High Homocysteine (http://nutritionfacts.org/video/the-efficacy-and-safety-of-creatine-for-high-homocysteine).
How did we end up here? Watch the full series if you haven’t yet:
• What to Eat for Stroke Prevention (http://nutritionfacts.org/video/what-to-eat-for-stroke-prevention)
• What Not to Eat for Stroke Prevention (http://nutritionfacts.org/video/what-not-to-eat-for-stroke-prevention)
• Do Vegetarians Really Have Higher Stroke Risk? (http://nutritionfacts.org/video/do-vegetarians-really-have-higher-stroke-risk)
• Vegetarians and Stroke Risk Factors—Vitamin D? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-d)
• Vegetarians and Stroke Risk Factors—Omega 3s? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-omega-3s)
• Vegetarians and Stroke Risk Factors—Vegan Junk Food? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vegan-junk-food)
• Vegetarians and Stroke Risk Factors—Saturated Fat? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-saturated-fat)
• Vegetarians and Stroke Risk Factors—Animal Protein? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-animal-protein)
• Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-b12-and-homocysteine)
• How to Test for Functional Vitamin B12 Deficiency (http://nutritionfacts.org/video/how-to-test-for-functional-vitamin-b12-deficiency)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-to-test-for-functional-vitamin-b12-deficiency and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/how-to-test-for-functional-vitamin-b12-deficiency. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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DESCRIPTION: Since chronic inflammation underlines many disease processes and saturated fat appears to facilitate the endotoxic inflammatory reaction to animal products, researchers have looked to wild animals for less unhealthy meat options. The meat-induced spike in inflammation within hours of consumption is explored in my 3-part video series The Leaky Gut Theory of Why Animal Products Cause Inflammation (http://nutritionfacts.org/video/the-leaky-gut-theory-of-why-animal-products-cause-inflammation/), The Exogenous Endotoxin Theory (http://nutritionfacts.org/video/the-exogenous-endotoxin-theory/), and Dead Meat Bacteria Endotoxemia (http://nutritionfacts.org/video/dead-meat-bacteria-endotoxemia/). It's also discussed briefly in my full-length 2012 presentation Uprooting the Leading Causes of Death (http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/). Other videos on inflammation include Anti-Inflammatory Antioxidants (http://nutritionfacts.org/video/anti-inflammatory-antioxidants/), Fighting Inflammation with Food Synergy (http://nutritionfacts.org/2012/06/28/fighting-inflammation-with-food-synergy/), Garden Variety Anti-Inflammation (http://nutritionfacts.org/video/garden-variety-anti-inflammation/), Anti-Inflammatory Effects of Purple Potatoes (http://nutritionfacts.org/video/anti-inflammatory-effects-of-purple-potatoes/), Fighting Inflammation in a Nut Shell (http://nutritionfacts.org/video/fighting-inflammation-in-a-nut-shell/), and Dietary Treatment of Crohn's Disease (http://nutritionfacts.org/video/achieving-remission-of-crohns-disease/). Given this new data suggesting that the consumption of flesh from wild animals causes less inflammation, might those who continue to eat meat benefit from switching to something like venison? That's the subject of tomorrow's video-of-the-day Filled Full of Lead (http://nutritionfacts.org/video/filled-full-of-lead/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/modern-meat-not-ahead-of-the-game/ and he'll try to answer it!
Image Credit: Donkey shot via Wikimedia Commons; Heike Katthagen; and Robert tdc via Flickr.
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What happens when you put cancer on a plant-based diet?
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You can imagine how overwhelming NutritionFacts.org might be for someone new to the site. With videos on more than 2,000 health topics, where do you even begin? Imagine someone stumbling onto the site when the new video-of-the-day is about how some spice can be effective in treating a particular form of arthritis. It would be easy to miss the forest for the trees. That’s why I created this new series of overview videos, which are basically taken straight from my hour-long live 2016 presentation How Not to Die: Preventing, Arresting, and Reversing Our Top 15 Killers (http://nutritionfacts.org/video/how-not-to-die).
If you missed How Not to Die from Heart Disease (http://nutritionfacts.org/video/how-not-to-die-from-heart-disease/), check it out and stay tuned for:
• How Not to Die from Diabetes (http://nutritionfacts.org/video/how-not-to-die-from-diabetes/)
• How Not to Die from Kidney Disease (http://nutritionfacts.org/video/how-not-to-die-from-kidney-disease/)
• How Not to Die from High Blood Pressure (http://nutritionfacts.org/video/how-not-to-die-from-high-blood-pressure)
If this video inspired you to learn more about the role diet may play in preventing and treating cancer, check out some of these other popular videos on the topic:
BRCA Breast Cancer Genes and Soy (http://nutritionfacts.org/video/brca-breast-cancer-genes-and-soy/)
Starving Cancer with Methionine Restriction (http://nutritionfacts.org/video/starving-cancer-with-methionine-restriction/)
Saving Lives By Treating Acne With Diet (http://www.nutritionfacts.org/video/saving-lives-by-treating-acne-with-diet/)
Cholesterol Feeds Breast Cancer Cells (http://nutritionfacts.org/video/Cholesterol-Feeds-Breast-Cancer-Cells)
Prostate Cancer and Organic Milk vs. Almond Milk (http://nutritionfacts.org/video/prostate-cancer-and-organic-milk-vs-almond-milk/)
Do Dental X-Rays Cause Brain Tumors? (http://nutritionfacts.org/video/do-dental-x-rays-cause-brain-tumors/)
Strawberries versus Esophageal Cancer (http://nutritionfacts.org/video/strawberries-versus-esophageal-cancer/)
Which Fruit Fights Cancer Better? (http://nutritionfacts.org/video/which-fruit-fights-cancer-better)
Should We All Get Colonoscopies Starting at Age 50? (http://nutritionfacts.org/video/should-we-all-get-colonoscopies-starting-at-age-50)
Solving a Colon Cancer Mystery (http://nutritionfacts.org/video/solving-a-colon-cancer-mystery)
Which Dietary Factors Affect Breast Cancer Most? (http://nutritionfacts.org/video/which-dietary-factors-affect-breast-cancer-most)
Cancer Risk from French Fries (http://nutritionfacts.org/video/cancer-risk-from-french-fries)
Back to Our Roots: Curry and Cancer (http://nutritionfacts.org/video/back-to-our-roots-curry-and-cancer)
Eggs, Choline, and Cancer (http://nutritionfacts.org/video/eggs-choline-and-cancer)
Breast Cancer Survival Vegetable (http://nutritionfacts.org/video/breast-cancer-survival-vegetable)
Prostate Cancer Survival: The A/V Ratio (http://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio)
Anti-Angiogenesis: Cutting off the Tumor Supply Line (http://nutritionfacts.org/video/anti-angiogenesis-cutting-off-tumor-supply-lines)
Why Might Vegetarians Have Less HPV? (http://nutritionfacts.org/video/why-might-vegetarians-have-less-hpv)
Zeranol Use in Meat and Breast Cancer (http://nutritionfacts.org/video/zeranol-use-in-meat-and-breast-cancer/)
Animal Protein Compared to Cigarette Smoking (http://nutritionfacts.org/video/animal-protein-compared-cigarette-smoking/)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-not-to-die-from-cancer and someone on the NutritionFacts.org team will try to answer it.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image credit: Andrea Ivins.
Videography courtesy of Grant Peacock.
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Today is the start of our annual end-of-year fundraising drive. Year after year, more than half of our entire annual operating budget has been raised around these final few weeks of the year. So we count on your giving-season generosity to make a tax-deductible donation to keep NutritionFacts.org going and growing. Please “root” for the facts by helping us fill the carrot! http://bit.ly/SupportNF2018YT
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
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Dr. Greger is live on his treadmill for this month's Q&A.
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A light broth soup, packed with a rainbow of vegetables and hearty buckwheat soba noodles. Toss in edamame or your favorite vegetables and spices to make this recipe your own. This recipe comes from Hailey, Chinese Social Media Manager.
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
This is the last in our little recipe series for now, but hopefully we will have more soon. This one is from Hailey, our Chinese Social Media Manager. If you missed the last two, check out Easy Veggie Tacos (http://nutritionfacts.org/video/recipe-easy-veggie-tacos) and Veggie Mac-n-Cheese (http://nutritionfacts.org/video/recipe-veggie-mac-n-cheese).
And the previous cooking videos are:
Greger in the Kitchen: My New Favorite Dessert (https://nutritionfacts.org/video/dr-greger-in-the-kitchen-my-new-favorite-dessert/)
Greger in the Kitchen: My New Favorite Beverage (https://nutritionfacts.org/video/dr-greger-in-the-kitchen-my-new-favorite-beverage/)
Recipe: Morning Grain Bowls (https://nutritionfacts.org/video/recipe-morning-grain-bowls/)
Recipe: Edamame Guacamole (https://nutritionfacts.org/video/recipe-edamame-guacamole/)
Recipe: Garlic Caesar Salad Dressing (https://nutritionfacts.org/video/recipe-garlic-caesar-salad-dressing/)
To see the written recipe, go here: https://nutritionfacts.org/recipe/soba-noodle-soup/.
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/recipe-soba-noodle-soup and someone on the NutritionFacts.org team will try to answer it.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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Which plant and animal foods are associated with the development of multiple myeloma and what effect might the spice turmeric have on the progression of monoclonal gammopathy of undetermined significance?
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This is the previous video I mentioned: Meat & Multiple Myeloma (http://nutritionfacts.org/video/meat-multiple-myeloma/). For dietary links to other blood cancers, see EPIC Findings on Lymphoma (http://nutritionfacts.org/video/epic-findings-on-lymphoma/).
The turmeric story just never seems to end. I recommend a quarter teaspoon a day:
• Back to Our Roots: Curry and Cancer (http://nutritionfacts.org/video/back-to-our-roots-curry-and-cancer/)
• Carcinogenic Blocking Effects of Turmeric (http://nutritionfacts.org/video/carcinogen-blocking-effects-of-turmeric/)
• Turmeric Curcumin Reprogramming Cancer Cell Death (http://nutritionfacts.org/video/turmeric-curcumin-reprogramming-cancer-cell-death/)
• Turmeric Curcumin and Colon Cancer (http://nutritionfacts.org/video/turmeric-curcumin-and-colon-cancer/)
• Topical Application of Turmeric Curcumin for Cancer (http://nutritionfacts.org/video/topical-application-of-turmeric-curcumin-for-cancer/)
Why might garlic and tea help? See Cancer, Interrupted: Garlic & Flavonoids (http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/) and Cancer Interrupted, Green Tea (http://nutritionfacts.org/video/cancer-interrupted-green-tea/).
More on the effects of Nutrasweet in Aspartame and the Brain (http://nutritionfacts.org/video/aspartame-and-the-brain/) and acrylamide in Cancer Risk From French Fries (http://nutritionfacts.org/video/cancer-risk-from-french-fries/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/turmeric-curcumin-mgus-and-multiple-myeloma and he'll try to answer it!
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DESCRIPTION: There are rare birth defects in which the inability to produce certain compounds requires an exogenous source. Presented here is a case report of a boy with a mutation in his carnitine transport system. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/when-meat-can-be-a-lifesaver/ and I'll try to answer it! The "arachidonic acid story" I refer to in the video can be viewed here: Chickens, Eggs, and Inflammation (http://nutritionfacts.org/video/chicken-eggs-and-inflammation/). Vitamin B12 is a nutrient not made by plants or animals and is critical for those eating plant-based diets. See Safest Source of B12 for an introduction (http://nutritionfacts.org/video/safest-source-of-b12/), and my blog post Vitamin B12 Deficiency: Putting It Into Perspective (http://nutritionfacts.org/blog/2011/08/25/vegan-b12-deficiency-putting-it-into-perspective/). And there are hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/). Note that all of the sources listed above in "Sources Cited" are open access, so you can download them by clicking on the links.
Image Credit: Ben Mills, Bb3cxv, Sbrools, and Edgar181 via Wikimedia Commons; Kay Gaensler via Flickr; and Thora Thinks.
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