Beer serving temps, bottling from keg, cleaning a plate chiller, transferring thru krausen - Ep. 275
Welcome back, friend!
It's that time of the week for another episode of our weekly Homebrew Happy Hour podcast... the #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
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On Today's Show:
Serving temps for different styles of beer, different solutions for bottling from the keg, cleaning a jockey box plate chiller, & do I need to let the krausen fall before transferring my beer
00:00:00 - 00:16:43 Sponsors, Small Talk, & Feedback
00:16:44 - 00:24:29 Serving Temps for Different Beers
00:24:30 - 00:37:01 Bottling from the Keg
00:37:02 - 00:45:13 Cleaning a Plate Chiller
00:45:14 - 00:51:14 Can I Transfer Thru Krausen?
Links for products talked about in this episode:
Thermostat Controllers -
https://www.kegconnection.com/thermostats/Counter Pressure Bottle Filler -
https://www.kegconnection.com/bottle-filler/Tapcooler Counter Pressure Bottle Filler -
https://www.morebeer.com/products/tapcooler-counter-pressure-bottle-filler.html/aid=HomebrewHappyHourJockey Boxes -
https://www.kegconnection.com/jockey-boxes-beer-dispensers/Auto-Siphon -
https://www.kegconnection.com/fermtech-3-8-auto-siphon-requires-3-8-id-hose/We want to hear from you!
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode's sponsor!
Let us know what you think and enjoy the show!
cheers,
joshua
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https://www.youtube.com/watch?v=TtLeA5F3XxY