We are making one of the best grilled cheese sandwiches today. The Monte Cristo! It takes the ham and cheese to a whole new level! The full recipe is below! Enjoy! :) The Bikini Sandwich! - https://youtu.be/-5Dg7aT1l7Y #montecristosandwich ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ? For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https://www.instagram.com/chef_jamesmakinson/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? ▶Paella Pan!: https://amzn.to/2UQWT3s ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo --------------------------------------------------------------------------- Timeline: 00:00 Intro 00:53 Ingredients 01:49 Step one, grate cheese 02:06 Step two 02:24 Build the sandwich 03:23 Time to flatten! 03:54 Egg bath, and options! 04:45 How to cook perfectly! 05:21 Results! ---------------------------------- Ingredients: Servings for 2 - 3 eggs - 50ml milk - 3 tablespoons butter - 6 slices of white bread - Mayonnaise - 8 slices of York Ham - Shredded Gruyere, Gouda or cheese Swiss - Powdered sugar and raspberry jam, for serving - Pinch of Salt ------------------------------ Method: Grate Gruyere or any good melting cheese. Spread mayonnaise on 6 slices of bread. Place cheese on each slice and layer the ham on top of each slice. Build the sandwich with 3 slices each, 2 slices of ham between each layer. Take a cutting board or plate and press down on each sandwich firmly. In a shallow bowl, whisk together the eggs, salt, and milk. Melt the butter in a large saute pan over medium heat. Dip each sandwich quickly into the mixture. They need to be coated, but not soaked. Place the sandwiches in the saute pan with the butter. Cook until the bread is toasted and the cheese has melted, then carefully turn the sandwich and repeat. When done, remove from the pan and cut the sandwiches in half. Dust with powdered sugar and a side of raspberry jam. ------------------------------------------------------ DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=EyLBRVX0ZwQ

Today we are seeing what Indonesian Salad Jamie Oliver is making and if Uncle Roger is going to like it or not! Jamie's Butter Chicken: https://youtu.be/WSTJga0JejY Jamie's Egg Fried Rice: https://youtu.be/T1aVlo3x32I @mrnigelng chttps://youtu.be/pUqm8Tkyjzk My Cooking Course: chefjamesmakinson.com/cooking-course ? HELP SUPPORT MY CHANNEL ? Single Donations: https://paypal.me/chefmakinson ?YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join ?Become a Patreon: https://www.patreon.com/chefjamesmakinson ?Where I get my music: https://share.epidemicsound.com/ngly07 ?My Website: chefjamesmakinson.com ?Merch: chefjamesmakinson.myspreadshop.com ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https://www.instagram.com/chef_jamesmakinson/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? ▶Le Repertoire De La Cuisine in English: https://amzn.to/44fh7Tv ▶Paella Pan!: https://amzn.to/2UQWT3s ▶BlackBoard Plate: (Pizarra): https://amzn.to/3dAi3JS ▶My Chef Knife: (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives: (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶STAUB Cast Iron Dutch Pan: (It's a workhorse!) https://amzn.to/34MbzTo ▶STAUB Braiser with Glass Lid: https://amzn.to/3Zg54C3 ▶Pepper mil: https://amzn.to/3JKpSMb ▶Microplane Fine Grater: https://amzn.to/3FQOwcN ▶T-fal Nonstick Pan set: https://amzn.to/3njzYvZ ▶Flim for wrapping food: https://amzn.to/42ztQjv --------------------------------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=i7XQ7Fc--rs

Quick dinner ideas for two! Today we are going to make a chicken parmesan recipe without breadcrumbs! it very easy and if you make the Tomatoes sauce ahead of time then it can be even faster! #chickenparmesanrecipewithoutbreadcrumbs ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ?For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https: https://www.instagram.com/lanikolo/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo ▶Audio by Artlist! https://artlist.io/James-1205052 -------------------------------------- Timeline: 00:00 - Intro and ideas to make it easier! 00:56 - Recipe and how to make basil tomato sauce! 02:18 - how to clean a chicken filet? 05:00 - tips and other ideas for breading! 07:03 - How to cook pasta! 07:57 - Result and Ending! ----------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=QxNOTSPpmeQ

This recipe for Eggnog is much better than that you buy at the store and it only takes a few minutes to make! Hopefully, you guys will enjoy this for the holidays! Also, my online cookery course is almost complete! so be sure to Subscribe and Share! ▶My Essential Kitchen Equipment video! - https://youtu.be/D3bXAirUAY4 ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ? For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https://www.instagram.com/chef_jamesmakinson/ ▶ Twitter: https://twitter.com/ExploreBCN ?Things to make this Eggnog!:? ▶Braun 4-in-1 Immersion Hand Blender. - https://amzn.to/3mDXXly ▶Set of 2 Silicone Spatulas - https://amzn.to/3iQkHO7 ▶Cheap, Basic 11-Inch Balloon Whisk - https://amzn.to/2YI8PHd ▶Set of 6 Stainless Steel Mixing Bowls - https://amzn.to/3mHW47k ▶Measuring Spoons and Measuring Cups - https://amzn.to/3iPFhy5 ▶Cheap Entry Baking Food Scale - https://amzn.to/3DoRq55 ▶Ceylon Cinnamon - https://amzn.to/3CF6RVX ▶Vanilla Extract - https://amzn.to/3nAqquc ----------------------------------------------------------------------- Recipe: 6 large egg yolks 1/2 cup granulated sugar 1 cup heavy cream 2 cups milk 1/2 Tsp ground nutmeg pinch of salt 1/4 Tsp vanilla extract ground cinnamon , for topping -Whisk egg yolks and sugar together in a medium bowl until creamy. -combine cream, milk, nutmeg and salt in a saucepan over medium-high heat stir until mixture reaches a simmer. -Temper the eggs by adding the milk to the egg mixture slowly, whisking vigorously. Repeat. -pour the mixture back into the saucepan while whisking constantly until the mixture is just slightly thickened or until it reaches about 160F. -Remove from heat and stir in the vanilla. -Pour the eggnog into a pitcher and chill in the refrigerator or in an ice bath -Serve with cinnamon on top -Store homemade eggnog in the fridge for up to one week. ------------------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=FDRlAPrlQgE