The Blue Lagoon Cocktail is one of our favorite summer treats to enjoy out by the pool or at the beach. It's a super easy cocktail that's very delicious! Our twist to this cocktail is to use raspberry lemonade instead of regular lemonade. You'll have to give it a try and let us know what you think! Save yourself from having to go out to the store to get wine: CALIFORNIA WINE CLUB - Discount Promotion: https://bit.ly/2V2wAnp Ingredients: 1. 4oz Raspberry Lemonade 2. 1oz Vodka 3. 1oz Blue Curacao Mix 3 ingredients in a shaker full of ice. Pour over a glass of ice and garnish with an orange or lemon and a cherry. #BlueLagoon #SummerCocktail #CorkandJava ... https://www.youtube.com/watch?v=3O7NWRqV3fE

All beer isn't created equal when it comes to serving temperature. Each style is meant to be enjoyed in their own way. Today we explore each style of beer and what temperatures they are best served at. There's a big difference in taste between an ice cold beer and a beer at 55 degrees F. Looking for a sweet beer fridge? Check this out: https://amzn.to/2X1C5ph Save yourself from having to go out to the store to get wine: CALIFORNIA WINE CLUB: Try a Club Membership and Get 2 Extra Bottles in 1st Delivery: https://bit.ly/2V2wAnp AMERICAN MACRO LAGERS / LIGHT LAGERS: These are best cold. 33 to 40 degrees F. Store them in your fridge and serve right from there, and you'll be all set. PALE LAGERS / PILSNERS These can go a little warmer. 38 to low 40 degrees F. If there's a solid hop game to the beer, it opens up in that low 40 degree range. Storing in the fridge is still recommended, and just let it sit a few mintues on the counter before serving. Once it you start drinking it, it'll warm up a little in the glass, anyway. AMBER / MARZEN / OKTOBERFEST LAGERS 40-55 degrees F. BLONDE ALE / CREAM ALE 45-55 degrees F. PALE ALE 45-50 degrees F for American style. The English Pale Ales usually have more hop characteristics and benefit from being a little warmer (50-55). INDIA PALE ALE This style varies a lot depending on the brew. Experiment anywhere from 45-55 degrees and see which works best for the IPA you have. The balance of the beer can vary from IPA to IPA, so it's best to guess and check. I recommend starting at 45 degrees, and as your drink warms in the glass, see if it gets better or worse. STOUT / BLACK ALE / PORTER 45-55 degrees. These roasty, malty beers do great in this range. Start at 45 degrees, and let the beer warm up as you drink. Take note in how the flavor changes as it warms. Definitely stay on the cooler end of the scale for nitros. SOURS 45-55 degrees F. The sour and sometimes funky characteristics of these beers do better at the cooler end of the scale. The coolness can cut down on the acidity of the sourness and lessen the barnyard flavor that you sometimes get. This range is definitely personal preference. BELGIAN DUBBELS, TRIPELS, AND QUADS Dubs and Quads do well in the low 50s. You get a lot of malt and high ABV with these, so a little warmer helps them shine. Tripels are a little more lighter in body, spicy, and yeasty, so they do better a little colder (40-45 degrees). Let us know how you like your beer! **Cork and Java is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com** #beer #servingtemp #corkandjava ... https://www.youtube.com/watch?v=qv4IrxIZs7I