Ingredients: 3/4 cup of chanadal / bengal gram 1 large onion, chopped 1 tsp of fennel seeds 3 green chillies, roughly chopped 1 tbsp of rice flour 6 dry or fresh curry leaves 1 tsp of ginger&garlic paste 1 tsp of chilli flakes salt to taste some chopped coriander leaves oil for frying vadas
INGREDIENTS: 800g eggplant, chopped 2 medium size potatoes, cubed 2 medium size tomatoes, sliced 1 large onion, sliced 3 cloves of garlic, sliced 3 -4 tbsp of cooking oil 2 small bay leaves 1 tbsp of cumin seeds 1/2 tsp of ground turmeric 1 tsp of ground coriander 1 tsp of ground red chilli 1/2 tsp of crushed black pepper 1 tsp of kitchen king masala salt to taste some chopped coriander leaves 3 green chillies (optional)