In this recipe video, I will show Tunisian traditional fried bread fricasse Don't forget to LIKE the video if you enjoyed it and SUBSCRIBE if you want to see more. Instagram: https://www.instagram.com/fadilas_kitchen Facebook: https://www.facebook.com/FadilasKitchen Watch my playlist for more dishes: https://www.youtube.com/playlist?list=PLex0BNaRyRfRuLvZzSOuh3Qhfz6pU8vb4 INGREDIENTS 1 egg Slice of cheese Salt Black pepper 1 tsp of milk 1 tsp of butter 1 burger bread ... https://www.youtube.com/watch?v=6z1AR9Ay4GE

Schnitzel describes a "cutlet" of meat that's breaded and fried, and it's used for several dishes with German and Austrian origins. Wiener schnitzel www.fadilaskitchen.com #easyrecipe #ViennerSchnitzel #Cutlet Facebook - https://www.facebook.com/FadilasKitchen Instagram - https://www.instagram.com/fadilas_kitchen Full Ingredients: 1 kg potatoes 1/2 teaspoon of salt Cover and cook 100 ml milk 250 ml water of cooked potatoes 15 grams butter salt to taste 1/4 teaspoon black pepper pinch of nutmeg 350 g sliced carrots 1 teaspoon Maggi 1/2 cup water 1 teaspoon butter 350 g peas 2 eggs breadcrumbs flour butter for frying Black pepper Salt to taste Fry for 5 minutes on each side over medium heat 1 kg Kartoffeln 1/2 Teelöffel Salz Zudecken und kochen 100 ml Milch 259 ml Wasser von gekochten Kartoffeln 15 g Butter Salz nach Geschmack 1/4 Teelöffel schwarzer Pfeffer eine Prise Muskatnuss 350 g in Scheiben geschnittene Möhren 1 Teelöffel Maggi Würze 1/2 Tasse Wasser 1 Teelöffel Butter 350 g Erbsen 2 Eier Semmelbrösel Mehl Butter zum Braten Schwarzer Pfeffer Salz zum Abschmecken 5 Minuten auf jeder Seite bei mittlerer Hitze braten Instructions Mashed potatoes: After cooking the potatoes in hot water, keep 1 cup of the potatoes water. Remove the rest of the water and then add 1 Tablespoon of butter, pepper, salt, 1 pinch of nutmeg, 1 tablespoon of milk and 1/2 cup of potatoes’ cooking water. Mix together so that the mash will become smooth, add more water or milk to make it smooth. Vegetables: Add peas and carrots With 1/2 cup of vegetable stock, 1 teaspoon butter, salt, pepper, pinch of curry Veal escalope: Beat the meat till it become thin. Put both steps of the meat into 1. flour (mixed with salt and pepper) 2. Beaten eggs 3. breadcrumbs In a pan, add butter so that the bottom of the meat is covered, on a middle heat, put escalopes in and fry them about 2 to 3 minutes. While frying, put some hot fat with a Tablespoon over the meat. After 2 to 3 minutes turn the meat round on the other side. Again put the hot fat on this side. It is ready when it gets a nice golden color. Craving more? Mains - https://youtube.com/playlist?list=PLex0BNaRyRfRuLvZzSOuh3Qhfz6pU8vb4 Desserts - https://youtube.com/playlist?list=PLex0BNaRyRfQcxBqZyu9rOT4WCbv_YuRh Sides & Salads - https://youtube.com/playlist?list=PLex0BNaRyRfR9GOxADkN4fhbq6wobfftF Thanks for watching et bon appétit! Fadila Craving more? Mains - https://youtube.com/playlist?list=PLex0BNaRyRfRuLvZzSOuh3Qhfz6pU8vb4 Desserts - https://youtube.com/playlist?list=PLex0BNaRyRfQcxBqZyu9rOT4WCbv_YuRh Sides & Salads - https://youtube.com/playlist?list=PLex0BNaRyRfR9GOxADkN4fhbq6wobfftF Thanks for watching et bon appétit! Fadila ... https://www.youtube.com/watch?v=a1_bd_kXwLA